Chai Tea Blend
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Chai (also known as masala chai) is drunk throughout India and consists of black tea brewed with an assortment of fragrant spices, evaporated milk and sugar. It makes a delicious and authentic drink to enjoy after a curry!
- 2 tea bags
- 2 tbsp sugar
- 170g evaporated milk
- Chai Tea Blend (1 portion/3 tbsps): black pepper, cloves, ginger, mace, star anise, cassia, green cardamon Please note if you're making a bigger batch, you'll need to scale up the fresh ingredients in proportion but the spices only by 2/3 or it will be too spicy!
- Simmer the tea bags, CHAI TEA BLEND and 2 tbsp sugar in 400ml water and the evaporated milk for 5 minutes or until the sugar has dissolved and the tea has infused
- Strain the chai between 4 small cups (discarding the tea bag and spices) and add extra sugar to taste