Chai Tea Blend

5/5 from 1 Customers

Chai (also known as masala chai) is drunk throughout India and consists of black tea brewed with an assortment of fragrant spices, evaporated milk and sugar. It makes a delicious and authentic drink to enjoy after a curry! Make it as a hot drink on colder days (see first recipe below!) or have it cold in summer (see second recipe below).

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From: £1.60

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Hot Chai Tea

Ingredients:

  • 2 tea bags
  • 2 tbsp sugar
  • 170g evaporated milk
  • Chai Tea Blend (1 portion/3 tbsps): black pepper, cloves, ginger, mace, star anise, cassia, green cardamon Please note if you're making a bigger batch, you'll need to scale up the fresh ingredients in proportion but the spices only by 2/3 or it will be too spicy!

Method:

  1. Simmer the tea bags, CHAI TEA BLEND and 2 tbsp sugar in 400ml water and the evaporated milk for 5 minutes or until the sugar has dissolved and the tea has infused
  2. Strain the chai between 4 small cups (discarding the tea bag and spices) and add extra sugar to taste
Serves: 4

Iced Chai Tea

Ingredients:

  • 2 tea bags
  • 100g sugar
  • 170g tin of evaporated milk
  • Ice to serve
  • Chai Tea Blend (1 portion/3 tbsps): black pepper, cloves, ginger, mace, star anise, cassia, green cardamon Please note if you're making a bigger batch, you'll need to scale up the fresh ingredients in proportion but the spices only by 2/3 or it will be too spicy!

Method:

  1. Simmer the tea bags, CHAI TEA BLEND and sugar in 400ml water for 5 minutes or until the sugar has dissolved and the tea has infused, then remove from the heat and leave to infuse for an extra 5 minutes
  2. Stir 400ml cold water and the evaporated milk into the chai then strain (discarding the tea bag and spices) and serve over ice

Serves: 4

Product Rating (1):

5/5

The best chai tea I’ve found, only 10 minutes to make the best cuppa. Best served hot as possible so preheat your latte glass first.

Per Watson View More

Thanks for sharing the tips, happy spicing!

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