Chilli Garlic Chops with Chutney Wale Aloo
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Chilli Garlic Chops with Chutney Wale Aloo

£3.35
In stock
SKU
2-kit-cgc0424-1
In stock

Chilli garlic chops are an Indian restaurant favourite, often arriving to the table in a sizzling hot platter on a bed of peppers and onions, attracting the attention of all the customers with their incredible scent! Here they're served alongside a fresh and herby side dish based on a North Indian dish called chutney wale aloo, in which potatoes are dressed in a spicy green chutney. 
 
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Chilli garlic chops are an Indian restaurant favourite, often arriving to the table in a sizzling hot platter on a bed of peppers and onions, attracting the attention of all the customers with their incredible scent! Here they're served alongside a fresh and herby side dish based on a North Indian dish called chutney wale aloo, in which potatoes are dressed in a spicy green chutney. 

Serves: 4
Heat Rating: 4/5
Prep time: 25 mins
Cooking Time: 35 mins
More Information
Description

Chilli garlic chops are an Indian restaurant favourite, often arriving to the table in a sizzling hot platter on a bed of peppers and onions, attracting the attention of all the customers with their incredible scent! Here they're served alongside a fresh and herby side dish based on a North Indian dish called chutney wale aloo, in which potatoes are dressed in a spicy green chutney. 

Spices Included
  • Sizzling Seeds Blend: cumin, brown MUSTARD, nigella
  • Chutney Wale Aloo Blend: turmeric, coriander, cumin, green chilli, fenugreek leaf, coriander leaf, mint, cinnamon, black cardamon, black pepper, green cardamon, ginger, cloves, mace, bay, nutmeg, chilli
  • Marinade Blend: Kashmiri chilli, chilli, fenugreek leaf, cinnamon, turmeric, coriander, cumin, black cardamon, black pepper, green cardamon, ginger, cloves, mace, bay, nutmeg

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 8 lamb chops or cutlets (about 700g total weight)
  • 750g new or baby potatoes
  • 2 onions
  • 3 cloves of garlic
  • 15g bunch of coriander
  • 2 peppers (any colour)
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 1 tbsp tomato puree
Equipment Needed
  • Blender
  • Large frying pan
  • Large saucepan

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