Curry Legend Chef's Specials
The Curry Legend Chef's Specials cookbook - over 90 recipes across this 240 page book with beautiful colour photos of EVERY recipe included!
(The 4 Curry Legend blends are not included with the book, pick them up here!)
In this book we celebrate the skill and creativity of fantastic British-Indian chefs, whose restaurants have become such a core part of modern British culture over the last few decades.
From familiar restaurant classics like biryani, prawn puri and chicken tikka masala, to adventurous and unusual dishes straight from the ‘chef’s specials’ section of the menu, you’ll find everything you need to knock up a spectacular Curry Legend feast inside this dazzling new addition to the Curry Legend family! (Blends not included with this item - you’ll need to add them separately in order to cook the recipes)
Not a Curry Legend yet? Our Cookbook Kits include the Curry Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks!
| Description | In this book we celebrate the skill and creativity of fantastic British-Indian chefs, whose restaurants have become such a core part of modern British culture over the last few decades. From familiar restaurant classics like biryani, prawn puri and chicken tikka masala, to adventurous and unusual dishes straight from the ‘chef’s specials’ section of the menu, you’ll find everything you need to knock up a spectacular Curry Legend feast inside this dazzling new addition to the Curry Legend family! (Blends not included with this item - you’ll need to add them separately in order to cook the recipes) Not a Curry Legend yet? Our Cookbook Kits include the Curry Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks! |
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Product Rating (127):
We had a coconut korma which was amazing with pilau rice and homemade pashwari naans which were v good.
Almost a 5/5 probably a 4.5/5. So tasty I could eat this every day! ❤️
We're so pleased you enjoyed this wholesome veggie dish!
Loved these. They tasted really good and were so easy to make! We will definitely make these again.
They look perfectly crispy and golden - great job!
It did taste good and we ate it all, it was just a bit on the sweet side.
This curry is definitely on the sweet side, which isn't everyone's cup of tea - we're glad you still enjoyed it, though!
I wanted to share the image of the chicken tikka from the chicken tikka masala recipe as it was so pretty and colourful! This went into the luxurious chicken tikka masala sauce and it got a 10/10 from the family so we'll definitely be making it again!
Charred to perfection! We're so pleased to hear that this went down a treat with the whole family - you can't go wrong with a crowd-pleasing chicken tikka masala!
For Billy and myself this is the best rice dish ever. This time we added extra cashews because they are just so good when cooked this way. It maybe a little early to mention it but we will be having this with cashews and chestnuts for our Twixmas curry for sure. For this feast we had our chitranna rice with classic bombay potatoes, ceylon chicken and sizzling peppers and onion. We also had fruit chutney, coconut chutney and, from the chutney blend selection, we had the lovely lime pickle. Thank you guys, we were actually wondering today how we ever got by before we became spicery fans.
We don't know what we would do without you either, Debbie :) This looks like a truly amazing meal - great job!
We had a delicious Coconut Raita to go with our nutty curry feast. We had ours with Ceylon Chicken, Chitranna Rice, Spicey Tomato Chutney and Thoran crunchy veg. The Coconut Raita was delicious to alternate with the Tomato Chutney so we could have both creamy and spicey condiments without overpowering our meal. Thank you guys, we really enjoyed our return to heart warming curry feasts and this rich and creamy condiment will be a regular feature in our future feasts for sure.
What a fantastic feast, Debbie - your photos are always so colourful and beautiful! We love to see them! Looks and sounds like you enjoyed a fabulous meal here!
Never done a bread before but these were so simple but so AMAZING, I was so impressed with myself it was unreal......these are off the scale, had with the King Prawn Garlic Masalla.....WOW!!!
Your naans look fantastic! It's such a joy to make your own breads from scratch and you aced it!
Out of this world, what a flavour, great spice, nice enough heat, a winner for sure
We're glad you liked this one Mark, we love it too!
First time I’ve cooked this. Really enjoyed the dish, and it lives up to its 3 heat rating, even only including 1 apache chilli (home grown chillies).
So pleased to hear how much you enjoyed this dish, great job using your own homegrown chillies!
I made a Chicken Garlic Masala (using the King Prawn Garlic Masala recipe) with tomato Dhal and rice with Paratha Tahdig which was the best accompaniment to the feast! 10/10 again!!
Another knockout meal! Great to hear that this was another successful Curry Legend feast!
I made Tandoori Chicken Pilau accompanied by Rajma Dhal which were a match made in heaven! I'll definitely be making this again it's a real crowd pleaser
We're so pleased to hear that this combination of tandoori chicken pilau and rajma dhal went down a treat - it certainly looks fabulous!
I made Methi chicken accompanied by Chitranna rice, tomato daal and paratha. All of the dishes I cook using the curry legend blends (and I cook a lot of them!) are spectacular and this one will be a firm favourite. Thank you Spicery!
This looks incredible, Sara - the green chilli perched on top of the rice is a lovely finishing touch! Great job cooking up this curry feast. We're so pleased to hear how much you loved it!
I substituted fresh Methi leaves for the spinach in the recipe, it was absolutely delicious. Served with easy dhal, chapatti and plain basmati rice.
This looks like a fabulous curry feast, Donald - great job!
This was a taste sensation plus, plus. We had the tandoori style coating and a delicious beetroot raita. With some easy bake crusty rolls it was incredibly easy to pull this dish together. The salmon flavour came through a treat and the lemony lettuce and cucumber set it off perfectly. To me salmon tikka is the most refreshing tikka a summers day could ask for ..... even the rainy ones! Thanks guys. This is another total gem.
What a wonderful summery spread - we definitely agree that salmon tikka is the perfect dish to enjoy on a summer's day!
A feast for one to last the whole week! Shahi lamb with coconut rice, aloo palak and coconut and ginger dhal. So many fantastic flavours.
So happy to hear you enjoyed the rich flavours of these curries. That crispy topping on the dahl looks delicious!
Wow! Delicious. The lemon pickle was fantastic alongside the creamy coconut sauce.
Great photo, Nicola! It looks like you had a fabulous curry feast!
Absolutely delicious. The creamy coconut sauce alongside the sharpness of the lemon pickle was amazing. Will reorder!
So pleased to hear how much you enjoyed the contrast of flavours in this recipe!
This curry has a wonderfully fresh flavour. I followed the 'raise your game' suggestion of adding some mint to the coriander, which I really enjoyed. I also appreciated the pops of ginger in the topping.
What a lovely-looking malaiwala, Robin. You raised your game with this one for sure!
Chicken Lababdar is truly a chef's special. It is an indulgently creamy and beautifully flavoured dish. It was so easy to make but tasted as though it must have been cooked by an experienced Indian Cuisine chef. We had ours with bombay potatoes and roasted bhindi masala (green beans version). A really fab Saturday night curry. Thanks guys
We'd say you're an experienced Indian Cuisine chef now yourself with all of your amazing Curry Legend cooking! This looks great, and we're so pleased to hear how much you enjoyed it!
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Sounds like a fabulous curry feast, Fin - great job!