In this workshop, we’ll show you how to master the art of creating curries at home to rival those you’ve had in an Indian restaurant, or on your travels overseas.
Using our 4 simple Curry Legend blends, Matt will demonstrate and talk you through how to cook 5 different curries (classic Indian restaurant curries and others from further afield), plus our favourite side dishes and condiments - all within half an hour!
Finally, you'll sample the curries in the Spicery canteen as we sit down to enjoy dinner together and you'll get the chance to ask all those questions you've always wondered about, as well as an opportunity to have a tour round Spicery HQ and see behind the scenes and take home a curry starter kit.
In the unlikely event that our workshops are under-attended, we reserve the right to cancel the workshop. You will be offered the chance to book onto another date or have your ticket refunded.