Galangal
Also known as Laos powder, ground galangal comes from a dried root similar in many ways to ginger but with a far more perfumed scent. Galangal is often used in Indonesian and Malaysian cookery and the hot, fragrant flavour is suitable in small quantities in many seafood curries and soup.
Also known as Laos powder, ground galangal comes from a dried root similar in many ways to ginger but with a far more perfumed scent. Galangal is often used in Indonesian and Malaysian cookery and the hot, fragrant flavour is suitable in small quantities in many seafood curries and soup.
USES: Add a pinch of the powder in place of ginger to stir-fries, curries or soups. Replace about an inch of peeled and chopped fresh galangal with 1 tsp of galangal powder or use a mixture of fresh ginger and galangal powder to get a fresh galangal flavour.
ORIGIN: China
1 tbsp refill = approx 8 grams
4 tbsp refill = approx 31 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 57 grams (fits Spicery stackable tins)
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Product Rating (7):
I am really impressed with the speed and the " No drama " delivery! I will be using you again , I live in France and why it has the " Gourmet " nomclature, of the world, is , frankly, pardon the pun, beyond me, as l cannot get a lot of the things l need to cook, still the sun is bright, we cannot be greedy and have everything!!!??
Used as part of a recipe with other spices
The Spicery give a first rate fast next day service even to the north of Scotland
Always great fresh spices, herbs, chillies, you name it. Amazing recipes from around the globe. The best service I've experienced in an online shop.
Not used yet so can't comment
Ingredient needed for recreating Nasi goreng , perfect
DItto what was written above.
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