How to be a Mezze Legend
The How to be a Mezze Legend cookbook - over 80 recipes across this 240 page book with beautiful colour photos of EVERY recipe included!
(The 4 Mezze Legend blends are not included with the book, pick them up here!)
From moussaka to muhammara, baba ganoush to baklava, shawarma to shish - this book will have you creating your classic favourites, as well as discovering loads of exciting new dishes, using our 4 simple blends (not included with this item - you’ll need to add them separately in order to cook the recipes)
Mix and match all of the dishes to suit you - you can create anything from a simple mid-week meal to an elaborate feast complete with dips, salads, kebabs, stews, rice, breads, condiments and desserts... Get ready to transport the heady fragrance, romance and opulence of the souk into your own kitchen - it's going to be Legendary!
Not a Mezze Legend yet? Our Cookbook Kit includes the Mezze Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks!
Description | From moussaka to muhammara, baba ganoush to baklava, shawarma to shish - this book will have you creating your classic favourites, as well as discovering loads of exciting new dishes, using our 4 simple blends (not included with this item - you’ll need to add them separately in order to cook the recipes) Mix and match all of the dishes to suit you - you can create anything from a simple mid-week meal to an elaborate feast complete with dips, salads, kebabs, stews, rice, breads, condiments and desserts... Get ready to transport the heady fragrance, romance and opulence of the souk into your own kitchen - it's going to be Legendary! Not a Mezze Legend yet? Our Cookbook Kit includes the Mezze Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks! |
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Product Rating (136):
"A lovely dish! The spices, olive oil, and lemon juice create amazing flavour, while the dried fruit and nuts add sweetness and a contrasting texture. There's a lot going on in this dish—but in the best way possible."
Miserable weather calls for comfort food, and this tagine delivers with its perfect balance of sweetness, fragrant spices, succulent chicken, and tender carrots.
We heartily agree that tagine is a good winter warmer! So pleased to hear you enjoyed all the flavours and elements of the dish!
I have made and enjoyed Tomato Pilaf several times. This time, I tried the 'Raise Your Game' suggestion of adding chopped garlic along with the onion. This simple addition elevates an already tasty dish to another level!
Great job raising your game with this recipe. We're so glad this heightened your experience!
We added the Mezze Legend kit to our collection at Christmas. Tonight's dish was super tasty and delicious and a hit with the whole family. We added cauliflower to the Butternut squash for the Sinkonta which worked very well. The salad dressing was done with chilli olive oil which gave it a nice kick. All three dishes worked extremely well together.
This looks like a fantastic spread, Debora - great job! We're so pleased to hear that it went down a treat with the whole family, and we hope you love the journey of becoming a Mezze Legend!
We used red cabbage for our sumac pickles and the colour was gorgeous. The pickle was just perfect with labneh and khoresht. I love the citrus tanginess of this wonderful side dish.
This looks like a fantastic spread, Debora - great job! We're so pleased to hear that it went down a treat with the whole family, and we hope you love the journey of becoming a Mezze Legend!
We decided to make the grapefruit version of this amazing dessert for breakfast. We added extra honey and a warm mince puff. The result was so refreshing and festive that we didn't even notice that I forgot to put on the nutty sprinkles.
What a brilliant festive breakfast!
I dont know where to start on Billy's reaction to this wonderful dish. He said, 'It's not a stew. - it's a fairy-tale'. He thought the addition of the greek salad was 'splendidly clever' and when he finished he followed me into the kitchen asking all about it. When I told him it was from The Mezze Legend book he told me, 'You better tell them that was bloody brilliant. It was amazing.' I think we can safely say he just loved it. I got the pack version of this for my friend for Christmas. If she loves it even half as much as Billy loved our book version that'll be a real winner. Thank you so much guys. I never thought I would ever cook up a 'fairy tale'.
Wow, praise indeed! We are so glad you both enjoyed it!
I have wanted to make this wonderful dessert for some time. It is winter so we had a scoop of vanila clotted cream and the rice was cooled but not chilled. The result was an amazing heart warming cinnamon treat. I cant wait for summer to try it chilled with ice cream. We loved it so much we ate 2 portions each! Thank you guys
That looks delicious, and love the sound of your adjustments too!
Wow, this is the best cabbage dish ever. We had it with labneh, moussaka and simple runners drizzled with olive oil. If ever I need to make a mezze legend dish go a little further for unexpected guests this dish with labneh is the answer. Delicious for a hearty meal on a cold day. Yes even a cabbage can be legendary and this dish really is tasty. Thank you guys.
YUM looks like an a-mezze-ing Mezze Legend spread, we also strongly be-leaf a cabbage can be Legendary!
"I had heard of someone charring aubergines in the embers of their wood burner overnight, so I decided to give it a try. I skipped the grilling step in the recipe and left the embers to work their magic. Sadly, by morning, one aubergine had been reduced to a charcoal shell, but the other was perfectly charred and cooked. I continued with the recipe, adjusting for the reduced quantities. The results were sufficiently tasty on some nice bread for breakfast to inspire me to try again in the future!"
It's great to hear that at least one of the aubergines was perfect, this Baba Ganoush looks eggplant-astic!
This was the last meal with guests that my wife was able to attend and fittingly it was a Spicery Feast from the Mezze book centred around Kofte Kebab, Persian rice with egg yolk and Sumac and various salads. She and the guests loved it so it is with huge gratitude that I submit this picture to the wall of fame.
Thank you so much for sharing this with us, everything looks wonderful and it sounds like it was a very special evening.
Rapidly starting to prefer the Mezze blends to the curry ones…..so much flavour and choice.
Looks like an a-mezze-ing meal!
Superb accompaniment to tagine, couscous and harissa
Yum! This looks like a spectacular accompaniment - hats off to the chef!
A delicious recipe, served with garlic mash this time. Will make this again I was able to use the last of the garden tomatoes in place of the tinned tomatoes.
This looks great! Plus fresh tomatoes from the garden and garlic mash... it's a double thumbs up from us!
“Yum!” Is the review from Remy (6) & Suki (4) Their favourite was the yogurtlu kebab
It's brilliant to hear that these little Spicerers thought this meal was a-mezze-ing!
Makes a really change from rice. We had this with tagine and green beans and really enjoyed it.
Looks delicious, Deborah - that vibrant red colour is just fantastic!
Oh my word. The taste buds just zing. I used apricots and they let the flavours sing through. I had to quickly grab a slice of crusty fresh bread to mop up every last scrap.
Looks like a terrific Tagine, especially with some crusty bread - delicious!
I made Mermez again, this time with beef rather then lamb. I enjoyed it very much. It is beautifully and subtly spiced. It is fragrant and comforting. I paired it with Herb Pilaf which soaked up the delicious sauce.
It's great to hear how much you enjoyed this a-mezze-ing Mermez! It looks delicious!
This is really tasty and very easy to make. I love the sweet pop of the raisins, the nutty flavour and texture from the pine nuts and the zing of the coriander.
This looks fantastic, and we're pleased to hear how much you love the combination of contrasting flavours and textures!
Made the Mofatah curry with the Mujadara rice. Alongside I made the Muhammara dip which is quite possibly the best dip I’ve ever had. Such a good feast !! Loved it
WOW - This looks like an a-mezze-ing feast! Everything looks absolutely delicious and the patterned crockery is beautiful too!
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We're so pleased to hear how much this jewelled couscous sparkled for you!