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How to be a Mezze Legend

4.9/5 from 42 Customers

The How to be a Mezze Legend cookbook - over 80 recipes across this 240 page book with beautiful colour photos of EVERY recipe included!

(The 4 Mezze Legend blends are not included with the book, pick them up here!)

In stock
From: £5.00

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From moussaka to muhammara, baba ganoush to baklava, shawarma to shish - this book will have you creating your classic favourites, as well as discovering loads of exciting new dishes, using our 4 simple blends (not included with this item - you’ll need to add them separately in order to cook the recipes)

Mix and match all of the dishes to suit you - you can create anything from a simple mid-week meal to an elaborate feast complete with dips, salads, kebabs, stews, rice, breads, condiments and desserts... Get ready to transport the heady fragrance, romance and opulence of the souk into your own kitchen - it's going to be Legendary!

Not a Mezze Legend yet? Our Cookbook Kit includes the Mezze Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks!

Click here to read all about our spice travels to research different recipes!

Product Rating (42):

5/5

Wow! The Spicery you never fail to amaze us with your knowledge of spices. We were so excited when our Mezze Legend book arrived. It did not disappoint. We had a real banquet and thoroughly enjoyed every single dish. A whole family pleaser. Thank you

Victoria Pridmore View More

The first Mezze Legends on the Wall of Fame! It's great to see the whole family enjoying a Mezze feast, and what a feast it looks like - great job! We hope you love discovering loads more dishes with your new kit.

5/5

Hungry people waiting to tuck into shish kebab and mujadara from our brand new Meze Legend kit. They were much less grumpy after polishing it off it has to be said!!

Josephine Connolly View More

Haha! When the food looks that delicious, we can't blame them for not wanting to wait a second longer! The kebabs look particularly amazing - great job!

5/5

I made a mini mezze spread of grilled halloumi with chilli honey, chermoula baby aubergines and kisir. All of the dishes I made were simple to make and delicious, particularly the halloumi. Can’t wait to try more recipes from the book!

Cassie Read-lamb View More

Yep, that halloumi went down a real treat in Spicery HQ when we were developing the recipe! Great job with these dishes, Cassie - they go together perfectly and bring a bit of Mediterranean sunshine to a cold day!

3/5

Just to be clear, I’m not reviewing the recipes or spice blends, which look and smell delicious; the recipes themselves look great too and I can’t wait to get stuck in. I’m leaving a 3 star review because I’m pretty disappointed that (a) the book has become a paperback - I much preferred the hardback format of the original books as they stay open better when following the recipes, and (b) the tin is now a cardboard box, which after a few months of use is going to be battered and fall apart! The tin was a lovely touch and made the kits a great gift; I am now very unlikely to buy any of these kits as Christmas presents, which is a real shame, as the curry kits were always very well–received

Catherine Hermolle View More

Thanks for your feedback, Catherine - I'm really sorry to hear that you were disappointed by the new look and packaging of our kits. The reason we changed the book to paperback was so that it would actually stay open more easily, as you can break/bend the spine to hold it open. As for the box, we discovered from customer feedback that many people weren't using their outer tins and were instead asking about how to recycle them. With this in mind, we thought it was better to make the kit a bit che

5/5

Wow the Spicery has outdone itself again with the latest Mezze book. Tried our first 2 recipes tonight and we loved them Khoresht with dried fruits and Baklava. We can’t wait to work our way through the other recipes.

Alice Divall View More

#mezzelegend

4/5

We mad Ezme salad, Piyaz, Hummus and Moroccan Tomato and Pepper dip. All 4 delicious, the first 2 brought back memories of past holidays in Turkey.

Donald Holden View More

What a vibrant dinner, and that hummus looks so thick and creamy - great job! It's lovely that these dishes brought back happy holiday memories for you.

5/5

We may have overdone it on our inaugural Mezze legend dinner party... All delicious and work so well together

Sam Harrison View More

Wow, now that's impressive!! You've smashed it out the park with this one, Sam - great job. Happy spicing!

5/5

This is my third legend cookbook kit, I’ve loved them all. This one also does not disappoint. Made my first mezze feast for a couple of friends and it was all delicious- one of them even compared it to going to a restaurant! Can’t wait to try more

Sarah Slater View More

What a feast! This all looks really yummy, Sarah - we're so happy to hear that it went down a treat. Happy spicing!

5/5

I need more practice at curling this up - it broke apart when I tried, so not the neatest! But this is really delicious, and looks like it was a lot more work than it actually was. Will definitely be making this again!

Jenny Littlewood View More

It might be that the pastry dried out a bit whilst you were curling it up, but not to worry, as long as it tasted great that's the main thing! Happy spicing!

5/5

First meal from mezze legend and it was an all around winner. Batata Harra, carrot stew, green beans, piyaz and hummous. The green beans were a crowd pleaser. Not in shot are the lavash flat breads that were super simple to make and very quick to cook.

Sarah O’brien View More

Oh wow, what a feast! We're very impressed, Sarah!

5/5

As usual very easy 1 pot cooking and turns out mezzin nom nom especially using a tagine there quite inexpensive

Matthew Bowyer View More

We're so pleased to hear how much you're enjoying our tagine recipe, Matthew - great job cooking it in a proper tagine, too!

5/5

Mezze feast to celebrate my daughter's 21st, including moussaka made with mushrooms, chicken tagine, hummus, shish kebabs, mujadara, spinach borani and grilled halloumi with chilli honey. Absolutely delicious and very few leftovers, so must have been popular!

Francis Best View More

What an amazing spread, very apt for a special birthday celebration! Great job, Francis!

5/5

We made lamb kofta, chicken shush, kebab chilli sauce and herb pilaf! Fabulous!!

K D Murphy View More

This looks fantastic, a proper Mezze feast! Great job!

5/5

Not a great picture I'm afraid but family couldn't wait to try. All recipes from my Mezze box, I made Baba Ganoush, Borani Laboo,Grilled Halloumi with Chilli Honey, Gozleme and Batata Harra. All were absolutely delicious and had a lovely time cooking them. The Spicery has renewed my passion for cooking and I can't beleive the amazing dishes I now produce. Don't hestiate to get the Mezze box its a culinary journey you will enjoy over and over.

Sheila Snell View More

It all looks so delicious, Sheila - no wonder your family couldn't wait to tuck in! We're so pleased to hear how much you're loving cooking with your new Mezze Kit and that you've surprised yourself with what you can make. Happy spicing!

5/5

So easy and oh so tasty. first recipe from the new book but most certainly not the last. What a fabulous start

Denis Christopher Lunn View More

That looks incredibly creamy! We hope you have many more delicious dishes using your Mezze Legend kit!

5/5

Easy Hummus was exactly what it said - EASY. Thankyou so much, I will never buy pre-made Hummus again. Very little oil and no preservatives too. What a wonderful book this is. It will be going with some Spinach Borani for a picnic lunch tomorrow. Fab!!!

Denis Christopher Lunn View More

That hummus looks absolutely perfect - just like the photo! Enjoy your picnic lunch, and we're sure sure you'll be making this Easy Hummus over and over again!

5/5

Ten dish Mezze Legend feast for New Year's Even - we even used the sumac blend to infuse our vodka for some 'Sumac Martinis'!

Danielle Cooper View More

Wow - this looks totally spectacular, Danielle, and now we want to try a Sumak Martini!

5/5

Really enjoying the new book. I made: Easy Hummus p34 Greek Salad p71 Kofte Kebab p82 Batata Harra p124. My 4 old daughter said this is now her best meal ever!!

Ben Railton View More

What a fantastic spread, Ben - great job! It sounds like you may be asked to make this one again!

5/5

We love Mezze legend. I ordered 4 of the tagine spice kits because they are so good, then topped up with extra tagine spice mix. We don’t have take away meals at the weekend anymore - no need when you have curry legend/Mezze legend/ taco legend! Fake away all the way for us!!

Steph Perry View More

Yum - this all looks amazing, Steph. What a great spread! Who needs takeaways when home-cooking is this good?!

5/5

We had a Mezze Family FEAST with Falafel, Sumac Onions, Cabbage Slaw, Baba Ganoush, Hummus, Laffa bread, Green Beans, Stifado, Greek Salad, Amba Sauce, and Tahini Sauce. Enjoyed by me and my husband, our 2 girls, Maisy 6, Florence 2, and my Mum and Dad.

Amy West View More

Wow - a feast indeed! We're incredibly impressed with the amount of food you've whipped up here, and how delicious it all looks, especially in your gorgeous dishes! Great job, Amy!

5/5

My daughters, Florence 2 and Maisy 6, enjoying our Mezze Feast. Falafal, Chicken Shawarma, Merguez, Baba Ganoush and lots of other sides from the Mezze Legend book.

Amy West View More

Oh so cute - we're really pleased to hear how much they enjoyed it!

5/5

This was my first attempt at a Mezze feast and we really enjoyed it. Highly recommend air frying the falafel. I can't believe I made my own pitta!

Sian Pearce View More

This all looks delicious, Sian - amazing work! Air-frying the falafel is a great idea, we're so pleased to hear that it worked a treat, and how good are home-made pitta?!

5/5

Chraimeh cod fish stew - Amazing fish stew with a lovely zing from the vinegar. Served with slow roasted tomatoes and new potatoes. Delicious!

Philip Williams View More

Mmm... looks delicious, Philip! Love the idea of the slow roasted tomatoes and new potatoes as a side!

5/5

Mousakka, Greek salad and Green beans! Will defo do again!

Kim Mccarthy View More

That looks amazing, Kim - a Greek feast! Great job!

5/5

Absolutely delighted with this latest addition. I’ve made quite a few of the dishes and the results are excellent. What is really pleasing is that many of the recipes can be adapted or are suitable for people with a dairy intolerance. Also lots of vegetarian options. I live in Greece and many of the recipes are familiar to us but with a great twist plus the addition of Middle Eastern cuisine makes this a brilliant book. The spice blends are just fab.

Michael Scott View More

We are so pleased to hear how much you're enjoying both the familiar and unfamiliar dishes in your Mezze Legend kit, Michael! Happy spicing!

5/5

Tonight's Greek Mezze selection. Baba ganoush, Hummus , Moroccan tomato & red pepper dip, Chilli & honey grilled halloumi, Batata Harra, Laffa and Manakish. All totally delicious

Abi Harris View More

Wow - gorgeous photo, Abi! What an amazing spread, so much variation in colour and texture. Great job!

5/5

Kofte in Sumac Sauce served with Mujadara from the Mezze Legend Book. So tasty. Loved the addition of the sumac

Laura Willmott View More

Looks like a really tasty meal! It's great to hear how much you loved the tangy flavour of the sumac!

5/5

Lamb Shish kebabs, sumac onion salad and cucumber yoghurt. Can’t believe how quick and easy these kebabs were! Tasted amazing!

Betty Brown View More

Yum - the perfect Mezze feast! Great job with those kebabs!

5/5

Imam biyaldi, tsigareli and herb pilaf. So very good.

Sandra Murray View More

That sounds like an amazing Mezze Legend spread, Sandra - great job!

4/5

Taking a break from Curry Legend and giving Mezze Legend a go. Not at all disappointed. We will certainly be cooking “grilled halloumi with chilli honey” as well as “chicken shawarma” again. Yummy!

Teifion Warman-powell View More

That certainly looks like a delicious Mezze Legend spread, Teifion! Great job!

5/5

My take on a plant-based kofte kebab mezze. Roasted root veg with all the spices used in a kofte kebab added 5 mins before the end. Baba ganoush, beetroot hummus. What's not to love?

Charlotte Knowles View More

This looks amazing, Charlotte - great job! We love the way you've used adapted this recipe to make a vibrant plant-based spread!

5/5

It took a long time to cook but well worth the wait. So very Middle Eastern and simply gorgeous. We have now to decide what to have the second half with tomorrow. Something to look forward to.

Denis Christopher Lunn View More

That looks delicious, great job! We're glad to hear it was worth the wait and hope you enjoy round 2 just as much!

5/5

Red cabbage and the fab recipe (p138). Made some Labneh (p48) to go with it and what a lovely new set of tastes. The red cabbage needed a deal more time than the white would have done but well worth the wait.

Denis Christopher Lunn View More

Well done for 'raising your game' with this one - that rich red colour is amazing!

5/5

Yogurtlu Kebab (p101) + Mujadar (p160) made a great dinner + again tomorrow. the Mujadara was a real find. The Kebab we had eaten before in Turkey. Used Black lentils for the rice and added almonds to the kebab - just so good.

Denis Christopher Lunn View More

That looks really delicious, great job! We hope the yogurtlu kebab brought back happy memories of your travels to Turkey!

5/5

Boiling first was a great idea. Lovely colour and gently soft. Just perfect. I have loved Sumac all my long life since first in Persia many decades ago. This brings it all back.

Denis Christopher Lunn View More

We love that tangy taste of sumac, too - we're so pleased to hear that our Sumak blend brings back happy memories of your time in Persia!

5/5

No Pine nuts in the cupboard so used walnuts and they were great. All very tasty and so easy to make. Definitely will make this again - but there are so many amazing recipes that it is getting hard to choose.

Denis Christopher Lunn View More

We're really happy to hear that you feel spoilt for choice with all of the delicious recipes in the Mezze Legend kit!

5/5

Easter lunch with a Mezze twist. Turkish bread, hummus, borani laboo, cucumber yogurt, batata harra, green beans, roast cauliflower with tahini sauce, stuffed peppers and roast lamb. Coffee and baklava to finish. Delicious!

Kim Neighbour View More

Wow, what a feast! So many wonderful colours and textures on one table. We're really impressed, Kim - great job!

5/5

The green beans have become a non-negotiable staple for us, fantastic every time and very hands off. The Laffa and Sumac onions are a close second as they’re delicious and so easy to make. Zhug (green sauce) was a new recipe and it was amazing so will be joining the regular rotation. Looked fantastic and tasted even better. We used green finger chillis so it may have had more of a kick than intended but it worked with the yoghurt sauce to temper it. We always leave something on our plates or out of shot. This time it was the tofu and chicken Chermoula, another new recipe that was delicious but not quite as easy as the Shawarma.

Sarah O’brien View More

That looks and sounds like a truly spectacular Mezze Legend spread, Sarah! It's so great to hear that you have some favourite staple dishes, and are enjoying discovering new ones too!

5/5

Really enjoying the Mezze Legend book, particularly the Mezze section. The Spicery has given me a whole world of delicious breads, and the ones in this book do not disappoint! This houmous is the closest to the deliciously smooth Sabra houmous you can buy in the supermarket and I now just make it rather than buy it. The falafel were a bit of a fail - they just disintergrated in the oil, but perhaps I didn't have it hot enough. Recommend The Spicery to all my friends, most of whom have had Spicery meals when visiting us :-)

Jude Milan View More

That looks like a real Mezze Legend feast, Jude - great job! We're so pleased to hear how much you're loving your Mezze Legend kit, and thanks for sharing the Spicery love with your friends, too!

5/5

So excited to finally receive this book now that BBQ season is almost upon us Have loved having the Curry and Taco book whilst waiting thanks guys !

Amanda Currie View More

We hope you love using your new Mezze Legend kit, Amanda, and maybe we'll get to see some photos on our Wall of Fame when you do! Happy spicing!

5/5

A mezze feast of Chicken Shawarma with Yoghurt dip and our favourite Sinkonta! Happy Mezze Legends

Charlotte Curwen View More

Wow - looks look an amazing Mezze spread! Great job, Charlotte!

5/5

Delicious feast from the latest book.

Sarah Day View More

What a feast, Sarah - great job! That's what Mezze is all about: lots and lots of delicious, varied little dishes to dip into!

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