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How to be a Mezze Legend

4.8/5 from 14 Customers

The How to be a Mezze Legend cookbook - over 80 recipes across this 240 page book with beautiful colour photos of EVERY recipe included!

(The 4 Mezze Legend blends are not included with the book, pick them up here!)

In stock
From: £5.00

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From moussaka to muhammara, baba ganoush to baklava, shawarma to shish - this book will have you creating your classic favourites, as well as discovering loads of exciting new dishes, using our 4 simple blends (not included with this item - you’ll need to add them separately in order to cook the recipes)

Mix and match all of the dishes to suit you - you can create anything from a simple mid-week meal to an elaborate feast complete with dips, salads, kebabs, stews, rice, breads, condiments and desserts... Get ready to transport the heady fragrance, romance and opulence of the souk into your own kitchen - it's going to be Legendary!

Not a Mezze Legend yet? Our Cookbook Kit includes the Mezze Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks!

Product Rating (14):

5/5

Wow! The Spicery you never fail to amaze us with your knowledge of spices. We were so excited when our Mezze Legend book arrived. It did not disappoint. We had a real banquet and thoroughly enjoyed every single dish. A whole family pleaser. Thank you

Victoria Pridmore View More

The first Mezze Legends on the Wall of Fame! It's great to see the whole family enjoying a Mezze feast, and what a feast it looks like - great job! We hope you love discovering loads more dishes with your new kit.

5/5

Hungry people waiting to tuck into shish kebab and mujadara from our brand new Meze Legend kit. They were much less grumpy after polishing it off it has to be said!!

Josephine Connolly View More

Haha! When the food looks that delicious, we can't blame them for not wanting to wait a second longer! The kebabs look particularly amazing - great job!

5/5

I made a mini mezze spread of grilled halloumi with chilli honey, chermoula baby aubergines and kisir. All of the dishes I made were simple to make and delicious, particularly the halloumi. Can’t wait to try more recipes from the book!

Cassie Read-lamb View More

Yep, that halloumi went down a real treat in Spicery HQ when we were developing the recipe! Great job with these dishes, Cassie - they go together perfectly and bring a bit of Mediterranean sunshine to a cold day!

3/5

Just to be clear, I’m not reviewing the recipes or spice blends, which look and smell delicious; the recipes themselves look great too and I can’t wait to get stuck in. I’m leaving a 3 star review because I’m pretty disappointed that (a) the book has become a paperback - I much preferred the hardback format of the original books as they stay open better when following the recipes, and (b) the tin is now a cardboard box, which after a few months of use is going to be battered and fall apart! The tin was a lovely touch and made the kits a great gift; I am now very unlikely to buy any of these kits as Christmas presents, which is a real shame, as the curry kits were always very well–received

Catherine Hermolle View More

Thanks for your feedback, Catherine - I'm really sorry to hear that you were disappointed by the new look and packaging of our kits. The reason we changed the book to paperback was so that it would actually stay open more easily, as you can break/bend the spine to hold it open. As for the box, we discovered from customer feedback that many people weren't using their outer tins and were instead asking about how to recycle them. With this in mind, we thought it was better to make the kit a bit che

5/5

Wow the Spicery has outdone itself again with the latest Mezze book. Tried our first 2 recipes tonight and we loved them Khoresht with dried fruits and Baklava. We can’t wait to work our way through the other recipes.

Alice Divall View More

#mezzelegend

4/5

We mad Ezme salad, Piyaz, Hummus and Moroccan Tomato and Pepper dip. All 4 delicious, the first 2 brought back memories of past holidays in Turkey.

Donald Holden View More

What a vibrant dinner, and that hummus looks so thick and creamy - great job! It's lovely that these dishes brought back happy holiday memories for you.

5/5

We may have overdone it on our inaugural Mezze legend dinner party... All delicious and work so well together

Sam Harrison View More

Wow, now that's impressive!! You've smashed it out the park with this one, Sam - great job. Happy spicing!

5/5

This is my third legend cookbook kit, I’ve loved them all. This one also does not disappoint. Made my first mezze feast for a couple of friends and it was all delicious- one of them even compared it to going to a restaurant! Can’t wait to try more

Sarah Slater View More

What a feast! This all looks really yummy, Sarah - we're so happy to hear that it went down a treat. Happy spicing!

5/5

I need more practice at curling this up - it broke apart when I tried, so not the neatest! But this is really delicious, and looks like it was a lot more work than it actually was. Will definitely be making this again!

Jenny Littlewood View More

It might be that the pastry dried out a bit whilst you were curling it up, but not to worry, as long as it tasted great that's the main thing! Happy spicing!

5/5

First meal from mezze legend and it was an all around winner. Batata Harra, carrot stew, green beans, piyaz and hummous. The green beans were a crowd pleaser. Not in shot are the lavash flat breads that were super simple to make and very quick to cook.

Sarah O’brien View More

Oh wow, what a feast! We're very impressed, Sarah!

5/5

As usual very easy 1 pot cooking and turns out mezzin nom nom especially using a tagine there quite inexpensive

Matthew Bowyer View More

We're so pleased to hear how much you're enjoying our tagine recipe, Matthew - great job cooking it in a proper tagine, too!

5/5

Mezze feast to celebrate my daughter's 21st, including moussaka made with mushrooms, chicken tagine, hummus, shish kebabs, mujadara, spinach borani and grilled halloumi with chilli honey. Absolutely delicious and very few leftovers, so must have been popular!

Francis Best View More

What an amazing spread, very apt for a special birthday celebration! Great job, Francis!

5/5

We made lamb kofta, chicken shush, kebab chilli sauce and herb pilaf! Fabulous!!

K D Murphy View More

This looks fantastic, a proper Mezze feast! Great job!

5/5

Not a great picture I'm afraid but family couldn't wait to try. All recipes from my Mezze box, I made Baba Ganoush, Borani Laboo,Grilled Halloumi with Chilli Honey, Gozleme and Batata Harra. All were absolutely delicious and had a lovely time cooking them. The Spicery has renewed my passion for cooking and I can't beleive the amazing dishes I now produce. Don't hestiate to get the Mezze box its a culinary journey you will enjoy over and over.

Sheila Snell View More

This looks fantastic, a proper Mezze feast! Great job!

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