Indian Style Cauliflower Cheese with Spicy Tomato Chutney

15 minutes

50 minutes


In stock

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Cauliflower cheese is the ultimate comfort food and here we’re giving it a Bengali twist using the favourite spice blend of the region known as panch phoran - a nutty blend of five different types of seed. It’s fairly mildly spiced but alongside it is a fiery tomato chutney that packs a bit of a punch! The only question is whether to serve it with a pile of plain basmati rice, a homely jacket potato or a stack of buttered naans.


15 minutes

50 minutes





Medium Effort

Main Ingredient




Veggie Friendly

Taste Profile

Meal Taste


Meal Taste



Popular Style




Chutney Spices: coriander, cumin, chilli, ginger, garlic, onion, fenugreek, cloves, green cardamon
Sauce Ground Spices: yellow MUSTARD, black pepper, turmeric, coriander, cumin, chilli
Panch Phoran: cumin, brown MUSTARD, nigella, fenugreek, yellow MUSTARD, fennel

May contain traces of celery and sesame
Allergens are listed in CAPITALS

  • 1 large cauliflower or 2 smaller ones
  • 6 tomatoes
  • 450ml milk (full fat is best)
  • 40g butter
  • 150g cheddar cheese
  • 40g plain flour
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 4 tbsp sugar
  • Rice, jacket potatoes or naans to serve
  • Baking tray
  • Medium saucepan x 2

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