Cauliflower cheese is the ultimate comfort food and here we’re giving it a Bengali twist using the favourite spice blend of the region known as panch phoran - a nutty blend of five different types of seed. It’s fairly mildly spiced but alongside it is a fiery tomato chutney that packs a bit of a punch! The only question is whether to serve it with a pile of plain basmati rice, a homely jacket potato or a stack of buttered naans.
May contain traces of celery and sesame Allergens are listed in CAPITALS
1 large cauliflower or 2 smaller ones
450ml milk (full fat is best)
150g cheddar cheese
40g plain flour
2 tbsp vinegar (white wine or cider vinegar is best)
4 tbsp sugar
Rice, jacket potatoes or naans to serve
Medium saucepan x 2
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