The Indonesian island of Java is home to over 145 million people - a diverse population made up of mostly indigenous cultures. With over 90% of the population being Muslim, chicken is often the meat of choice and here it’s featured in a deliciously rich and fragrant curry.
On the side we’ve got a speedy version of Indonesia’s favourite condiment - a spicy chilli sambal.
Want something NEW and exciting to cook every month? Sign up for our Easy Kit Subscription for just £5.50!
Adding a dessert blend? We'll email you the recipe once you've ordered!
The simplest way to enjoy your favourite Spicery flavours every month!
Stay topped up and get 2 of the newest Easy Kits delivered through your letterbox every month - pick and choose what you need (or let us decide for you!) or switch instead to a box of One Pot Wonders, Curry Legend Blends or Seasonal Ingredients to use in your own cooking!
It's easy to swap, skip and set your frequency - and you can cancel at any time! Your boxes will be sent on the 27th of each month.
Subscribe for only £6.00 per month:
Share this with someone
PASTE SPICES: Shallot, toasted coriander, turmeric, paprika, toasted cumin, ginger, lemongrass, kaffir lime leaf, white pepper, galangal, fennel, cassia, chilli flakes
SAMBAL SPICES: Toasted cumin, shallot, garlic, chilli, paprika