The Indonesian island of Java is home to over 145 million people - a diverse population made up of mostly indigenous cultures. With over 90% of the population being Muslim, chicken is often the meat of choice and here it’s featured in a deliciously rich and fragrant curry.
On the side we’ve got a speedy version of Indonesia’s favourite condiment - a spicy chilli sambal.
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PASTE SPICES: Shallot, toasted coriander, turmeric, paprika, toasted cumin, ginger, lemongrass, kaffir lime leaf, white pepper, galangal, fennel, cassia, chilli flakes
SAMBAL SPICES: Toasted cumin, shallot, garlic, chilli, paprika