Keema Kofta Curry with Tehri Rice
These simple kofta are simmered in a rich tomato sauce fragrant with cardamon and cinnamon. They're served with tehri rice - a delicious turmeric-infused rice dish from Kashmir cooked with whole chickpeas and vegetables that gives a lovely contrast of colours, flavours and textures.
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These simple kofta are simmered in a rich tomato sauce fragrant with cardamon and cinnamon. They're served with tehri rice - a delicious turmeric-infused rice dish from Kashmir cooked with whole chickpeas and vegetables that gives a lovely contrast of colours, flavours and textures.
| Description | These simple kofta are simmered in a rich tomato sauce fragrant with cardamon and cinnamon. They're served with tehri rice - a delicious turmeric-infused rice dish from Kashmir cooked with whole chickpeas and vegetables that gives a lovely contrast of colours, flavours and textures. |
|---|---|
| Spices Included | Rice Blend: turmeric, coriander, cumin, brown MUSTARD, nigella, black cardamon, fenugreek May contain CELERY and SESAME. Allergens are listed in CAPITALS |
| Shopping List | • 500g lamb or beef mince (higher fat content is best) • 100g mixed veg (eg carrots, cauliflower, peas, sweetcorn etc (fresh or frozen)) • 2 onions • 3 cloves of garlic • Fresh ginger • 150g natural yogurt (full fast is best) • 3 tbsp tomato puree • 400g tin of chickpeas • 1 tsp sugar • 250g basmati or long grain rice |
| Equipment Needed | • Large Lidded pan • Small saucepan • Blender |
Product Rating (1):
Lovely recipe, easy to follow and absolutely delicious. We will never go back to curries in a jar ever again!
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It's so great to hear you loved our easy kit! Have you tried our How To Be A Curry Legend cookbook kit? It has lots of simple curry recipes in for every day of the week!