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Konkani Green Curry Blend

5/5 from 2 Customers
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Sorry this item is currently out of stock

The Konkan coast is south of Mumbai on the west coast of India, where coconut and fresh herbs are key ingredients. This simple green curry flavoured with lots of mint and coriander makes a delicious and fresh-tasting summer meal with rice and a simple cucumber and tomato salad on the side.

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0521_Konkani_Green_Curry.pdf

The Konkan coast is south of Mumbai on the west coast of India, where coconut and fresh herbs are key ingredients. This simple green curry flavoured with lots of mint and coriander makes a delicious and fresh-tasting summer meal with rice and a simple cucumber and tomato salad on the side.

KONKANI GREEN CURRY BLEND (1 portion = 2 tbsp): mint, green chilli, chilli, turmeric, white SESAME, coriander, brown MUSTARD, thyme, coriander leaf, garlic, fenugreek leaf, red bell pepper, black pepper, parsley, onion, blue poppy, cumin, fenugreek, salt, ginger, green cardamon, cinnamon, cloves

Allergens are listed in CAPITALS. May contain traces of celery

Kokani Green Curry Recipe:

PREP 20 mins
COOK 45 mins
HEAT 3
Serves 4 with sides

You Need:

500g diced chicken (thighs are best) or paneer/tofu for a veg/vegan version
1 medium onion - thinly sliced
2 cloves of garlic - finely chopped
Fresh ginger - finely chopped to make 2 tsp
20g bunch of coriander - roughly chopped
100g natural yogurt (full fat is best) or dairy-free alternative
20g desiccated coconut
1 portion of Konkani Green Curry Blend

Method:

Soak the coconut and KONKANI GREEN CURRY BLEND in 200ml freshly boiled water from the kettle
Fry the onion in 2 tbsp oil for 10 minutes or until soft and translucent
Add the garlic and ginger and cook for 1 minute or until soft
Add the chicken and cook for 5 minutes or until beginning to cook around the edges
Blend the soaked coconut mixture (including all the soaking liquid) with the coriander and 1 tsp salt to a smooth sauce
Add the sauce to the chicken then cover and cook for 20 minutes or until the chicken is cooked through and coated in a thick green sauce
Stir in the yogurt to serve

Packaging format:

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

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Product Rating (2):

5/5

Delicious! My first purchase and a great success. Easy to follow recipe and so moreish. Ill definitely come back for more.

We are so happy to hear how much you enjoyed this simple, fresh, fragrant curry - definitely the perfect dish as the weather gets warmer!

5/5

This came as a one pot wonder sample with our subscription. I have immediately ordered more, it is delicious. Green fragrant curry, really easy to follow and inexpensive recipe, ready within half an hour, with very little prep. We scoffed what was meant to serve four between two of us. The Spicery blends have never failed to be spot on. This is our third year of subscribing.

Thanks for your lovely review, Rachael - it's great to hear how much you enjoyed this free sample! Happy spicing!

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