Konkani Green Curry with Yellow Rice
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Konkani Green Curry with Yellow Rice

£3.35
Sorry this item is currently out of stock
SKU
2-kit-kon0923
Sorry this item is currently out of stock

To the south of Mumbai on the west coast of India lies the Konkani coast - a 720 km stretch of rugged, unspoilt coastline dotted with ruined palaces and coconut trees. Here we have a vibrant green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. It's served with a yellow rice flavoured with mustard, cumin and a touch of chilli.

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To the south of Mumbai on the west coast of India lies the Konkani coast - a 720 km stretch of rugged, unspoilt coastline dotted with ruined palaces and coconut trees. Here we have a vibrant green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. It's served with a yellow rice flavoured with mustard, cumin and a touch of chilli.

Serves: 4
Heat Rating: 3/5
Prep time: 25 mins
Cooking Time: 45 mins
More Information
Description

To the south of Mumbai on the west coast of India lies the Konkani coast - a 720 km stretch of rugged, unspoilt coastline dotted with ruined palaces and coconut trees. Here we have a vibrant green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. It's served with a yellow rice flavoured with mustard, cumin and a touch of chilli.

Spices Included
  • Chicken Marinade: cumin, turmeric, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, curry leaf
  • Herb Blend: green chilli, chilli, coriander leaf, mint, green bell pepper
  • Rice Spices: brown MUSTARD, turmeric, cumin, mild chilli flakes, oil, salt

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 500g diced chicken (thighs are best)
  • 1 large onion
  • 2 cloves of garlic
  • Fresh ginger
  • 25g bunch of coriander
  • 25g bunch of mint
  • 25g desiccated coconut
  • 150g natural yogurt (full fat is best)
  • 300g basmati or long grain rice
Equipment Needed
  • Large lidded pan
  • Blender
  • Medium saucepan
  • Mixing bowl

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