Nothing beats a cold (but fiery hot!) ginger beer on a sweltering summer's day, and here we’re using cloves, cassia, liquorice and bitter orange to complement the spicy ginger - plus a pinch of chilli for an extra kick!

LEMON GINGER BEER BLEND (1 portion = 3 tbsp): ginger, arbol chilli, green pepper, cloves, cassia, liquorice, allspice, bitter orange, mace

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Lemon Ginger Beer Recipe:

PREP 10 mins
COOK 10 mins
HEAT 2
Serves 4

You Need:

Fresh ginger - finely grated or chopped to make 3 tbsp
1 lemon - zested then halved for juicing
75g light brown sugar
1 litre sparkling water, soda water or lemonade
Ice cubes and extra slices of lemon to serve (optional)
1 portion of LEMON GINGER BEER BLEND

Method:

Boil the ginger with the juice and zest of the lemon, the sugar, 200ml water and the LEMON GINGER BEER BLEND in a covered pan for 5 minutes or until the sugar has completely dissolved
Strain the mixture into a jug (discarding the lemon zest and LEMON & GINGER BLEND) then leave to cool
Mix the syrup with the sparkling water at a ratio of 1:5 (1 portion of syrup to 5 portions of sparkling water)
Serve in glasses with plenty of ice and a slice of lemon (if using)

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here