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Mangalore Chicken Sukka with Coconut Chutney

5/5 from 2 Customers
£3.25
Sorry this item is currently out of stock
SKU
2-kit-kitsuk0320-mangalore-sukka
Sorry this item is currently out of stock

This curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat. The curry is served here with a tangy coconut chutney which can be made hotter with green chillies if you're a real spice fiend!

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This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat. The curry is served here with a tangy coconut chutney which can be made hotter with green chillies if you're a real spice fiend!

Serves: 4
Heat Rating: 4/5
Prep time: 25 minutes
Cooking Time: 40 minutes
More Information
Description

This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of meat. The curry is served here with a tangy coconut chutney which can be made hotter with green chillies if you're a real spice fiend!

Spices Included

Sukka Masala: Kashmiri chilli, chilli, coriander, turmeric, cinnamon, cumin, fenugreek, black pepper, cloves
Curry Leaves: curry leaf
Chutney Blend: mint, coriander leaf, green cardamon

May contain traces of celery, mustard and sesame
Allergens are listed in CAPITALS

Shopping List
  • 500g diced chicken (thighs are best)
  • 1 large onion
  • 3 cloves of garlic
  • 1 lemon
  • 25g bunch of coriander
  • 1-2 green chillies (optional)
  • 50g desiccated coconut
  • 1 tsp sugar
  • Rice to serve
Equipment Needed
  • Large lidded pan
  • Medium saucepan
  • Blender

Product Rating (2):

5/5

Lovely depth of flavour in this curry. I used all the chillies with the seeds for the chutney, it was hot but complemented the dish superbly. Served with rice and home made chapatis, a definite thumbs up from the family!

Looks great, Shaun!

5/5

Great flavour to this curry and the chutney definitely made the dish. This had a spice that crept up on you but we thoroughly enjoyed this one.

Yum - it looks great! Happy spicing!

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