Spice up your summer barbecue with the most delicious mix of Middle Eastern herbs and spices to marinate your choice of lamb or aubergine - perfect in a spread with some grilled pitta breads, salads and yogurt. 

MIDDLE EASTERN BBQ BLEND (1 portion = 2 tbsp): paprika, sumac, cumin, salt, mint, parsley, coriander leaf, fennel, caraway, mild chilli flakes, Urfa chilli, nigella, white SESAME, brown MUSTARD, red bell pepper, chilli, coriander, oil, garlic, rose

May contain CELERY. Allergens are listed in CAPITALS

Middle Eastern BBQ Lamb Recipe:

PREP 10 mins
COOK 20 mins
HEAT 2
Serves 4

You Need:

8 lamb chops or cutlets (about 700g total weight), or use 2 aubergines for a veg/vegan version - - cut into 1cm thick slices, then sprinkled with ½ tsp salt and left to one side for 30 mins
2 cloves of garlic - finely grated or crushed
1 lemon
1 portion of Middle Eastern BBQ Blend

Method:

Mix the lamb (if using aubergine, pat the slices dry first) with the garlic, juice of ½ the lemon, the MIDDLE EASTERN BBQ BLEND and 2 tbsp oil
Light the BBQ or preheat the grill now
Grill the lamb (including all the marinade and as close to the heat source as possible) for 5 minutes on each side or until just cooked through and charred around the edges
Serve with the remaining ½ lemon on the side to squeeze over at the table

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