New Mexican Enchiladas 'Christmas-style' with Pico de Gallo
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New Mexican Enchiladas 'Christmas-style' with Pico de Gallo

5/5 from 1 Customers
£3.35
In stock
SKU
2-kit-chr1024
In stock

In New Mexican restaurants, you’re always asked if you want your enchiladas with red sauce, green sauce, or ‘Christmas-style’, which is of course both red AND green sauce! It’s a great way to enjoy the best of both, and in the true American way - why choose when you can have it all? Here they're served with a fresh pico de gallo chopped salsa and a spoonful of cooling sour cream. 

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In New Mexican restaurants, you’re always asked if you want your enchiladas with red sauce, green sauce, or ‘Christmas-style’, which is of course both red AND green sauce! It’s a great way to enjoy the best of both, and in the true American way - why choose when you can have it all? Here they're served with a fresh pico de gallo chopped salsa and a spoonful of cooling sour cream.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Serves: 4
Heat Rating: 2/5
Prep time: 30 mins
Cooking Time: 1 hr
More Information
Description

In New Mexican restaurants, you’re always asked if you want your enchiladas with red sauce, green sauce, or ‘Christmas-style’, which is of course both red AND green sauce! It’s a great way to enjoy the best of both, and in the true American way - why choose when you can have it all? Here they're served with a fresh pico de gallo chopped salsa and a spoonful of cooling sour cream.

Spices Included
  • Pico De Gallo Blend: Mexican oregano, cumin, green bell pepper, coriander leaf, thyme, green chilli
  • Green Sauce Blend: Mexican oregano, cumin, green bell pepper, coriander leaf, thyme
  • Red Sauce Blend: ancho chilli, guajillo chilli, pasilla chilli, red bell pepper, paprika, chipotle chilli, smoked paprika, green chilli

May contain MUSTARD, CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 600g diced chicken (thighs are best)
  • 2 small onions
  • 2 cloves of garlic
  • 30g bunch of coriander
  • 1 tomato
  • 1 green pepper (or 3 green chillies if you prefer more heat)
  • 2 limes
  • 100g cheddar cheese
  • 200g tinned tomatoes (½ a standard-size tin)
  • 1 stock cube (any type)
  • 1 tbsp plain flour
  • 4 large tortillas or wraps (about 20cm in diameter)
  • Sour cream to serve
Equipment Needed
  • Ovenproof dish
  • Large lidded pan
  • Blender

Product Rating (1):

5/5

Oh my days..what a meal…fantastic!! I’ve been using The Spicery for a couple of years and I’ve always enjoyed the flavours. This recipe, however, was sublime. So much flavour and the pico de gallo was such a good addition to cut through the richness of the enchiladas. Thoroughly enjoyed!

Thank you so much for your wonderful review, Katie! We're so happy to hear how much you loved this 'Christmassy' New Mexican recipe!

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