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Nyonya Chicken Curry

£3.25
Sorry this item is currently out of stock
SKU
2-kit-non0723
Sorry this item is currently out of stock

The word ‘nyonya’ is a respectful term for the female elder of the Peranakan community - descendants of Chinese migrants who settled in Malaysia and Singapore then intermarried with the locals. Here we’re making a chicken curry consisting of incredibly tender meat in a rich and spicy sauce. It's served with a spicy chilli sambal - the region's favourite condiment!

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The word ‘nyonya’ is a respectful term for the female elder of the Peranakan community - descendants of Chinese migrants who settled in Malaysia and Singapore then intermarried with the locals. Here we’re making a chicken curry consisting of incredibly tender meat in a rich and spicy sauce. It's served with a spicy chilli sambal - the region's favourite condiment!

Serves: 4
Heat Rating: 3/5
Prep time: 35 mins
Cooking Time: 1 hr
More Information
Description

The word ‘nyonya’ is a respectful term for the female elder of the Peranakan community - descendants of Chinese migrants who settled in Malaysia and Singapore then intermarried with the locals. Here we’re making a chicken curry consisting of incredibly tender meat in a rich and spicy sauce. It's served with a spicy chilli sambal - the region's favourite condiment!

Spices Included
  • Sambal Spices: Kashmiri chilli, garlic, mild chilli flakes, oil, salt, chilli
  • Paste Spices: coriander, chilli, mild chilli, cumin, fennel, turmeric, lemongrass, galangal, lime leaf
  • Whole Spices: lemongrass, star anise

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 4 chicken legs or large thighs
  • 300g new potatoes
  • 300g shallots or 2 medium red onions
  • 3 cloves of garlic
  • Fresh ginger
  • ½ cucumber
  • 1 lime
  • 400ml full fat coconut milk
  • 1 tbsp sugar
  • 2 tbsp fish sauce
  • Rice to serve
Equipment Needed
  • Large lidded pan
  • Small pan
  • Blender

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