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Nyonya Chicken Curry
The word ‘nyonya’ is a respectful term for the female elder of the Peranakan community - descendants of Chinese migrants who settled in Malaysia and Singapore then intermarried with the locals. Here we’re making a chicken curry consisting of incredibly tender meat in a rich and spicy sauce. It's served with a spicy chilli sambal - the region's favourite condiment!
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35 mins
1 hr
3/5
In stock
£3.25
The word ‘nyonya’ is a respectful term for the female elder of the Peranakan community - descendants of Chinese migrants who settled in Malaysia and Singapore then intermarried with the locals. Here we’re making a chicken curry consisting of incredibly tender meat in a rich and spicy sauce. It's served with a spicy chilli sambal - the region's favourite condiment!
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Recipe
35 mins
1 hr
3/5
Serves 4
Medium Effort
Chicken
Dietary
Gluten Free
Dairy Free
Taste Profile
Mild
Rich
Origin
Singapore
- Sambal Spices: Kashmiri chilli, garlic, mild chilli flakes, oil, salt, chilli
- Paste Spices: coriander, chilli, mild chilli, cumin, fennel, turmeric, lemongrass, galangal, lime leaf
- Whole Spices: lemongrass, star anise
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
- 4 chicken legs or large thighs
- 300g new potatoes
- 300g shallots or 2 medium red onions
- 3 cloves of garlic
- Fresh ginger
- ½ cucumber
- 1 lime
- 400ml full fat coconut milk
- 1 tbsp sugar
- 2 tbsp fish sauce
- Rice to serve
- Large lidded pan
- Small pan
- Blender
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