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Pickled Pear Spices
These aromatic, spicy pickled pears keep for ages and make wonderful homemade gifts. Allspice, peppercorns and juniper - best known for the primary flavouring in gin - add a wonderfully distinctive flavour and fragrance to the pears, while the kick from the chilli balances out their sweetness. These pickled treats can be eaten cold with a selection of cold cut meats, or warmed and served with rich game or goose.
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