Pickled Pear Spices
Loading...

Pickled Pear Spices

£1.79
Sorry this item is currently out of stock
SKU
1-Pickled_Pear_Spices
Sorry this item is currently out of stock
  • These aromatic, spicy pickled pears keep for ages and make wonderful homemade gifts!
  • Ingredients: Ginger, bay, allspice, juniper, pink pepper, black pepper, piquin chilli, yellow MUSTARD. May contain traces of celery and sesame
  • Contains 1 portion (1 tbsp) - makes 2 large jars
  • Download the colourful recipe card below

 

Save 1/3 when you buy 3 or more 1 portion blends (RRP £1.79) in any combination!
Spicy_Pickled_Pears.pdf

These aromatic, spicy pickled pears keep for ages and make wonderful homemade gifts. Allspice, peppercorns and juniper - best known for the primary flavouring in gin - add a wonderfully distinctive flavour and fragrance to the pears, while the kick from the chilli balances out their sweetness. These pickled treats can be eaten cold with a selection of cold cut meats, or warmed and served with rich game or goose. 

PICKLED PEAR SPICES (1 portion = 1 tbsp): Ginger, bay, allspice, juniper, pink pepper, black pepper, piquin chilli, yellow MUSTARD

Allergens are listed in CAPITALS. May contain traces of celery and sesame

 

Pickled Pear Recipe:

PREP: 10 mins
COOK: 30 mins
HEAT: 2
MAKES: 2 large jars

You need:

8 small pears (conference are best) - peeled, halved and cored
½ lemon - thinly sliced
600ml vinegar (white wine or cider vinegar is best)
300g caster sugar
1 portion of PICKLED PEAR SPICES (1 portion = 1 tbsp)

Method:

Preheat the oven to 100°C/gas mark ¼
Wash 2 large jars and their lids in hot soapy water, rinse, then place in the oven for 5-10 minutes or until dry to sterilise them
Boil the vinegar, sugar, lemon and PICKLED PEAR SPICES for 5 minutes or until the sugar has dissolved
Add the pears then simmer for 20 minutes or until they’re softened and slightly translucent
Layer the pears in the sterilised jars then pour over the hot vinegar mixture, including all the spices
Leave to mature for at least a couple of weeks before eating them
The pickled pears should keep for several months

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

Product Rating (2):

5/5

I bought these spices last Christmas and served pickled pears with smoked salmon and scrambled eggs on boxing day every body was blown away with the combination it really goes well. It also makes a very good starter with out the scrambled eggs. It last well in the fridge if it gets that far. !!!!!!!!!!!! MARGARET

Thank you for your great feedback Margaret! That sounds absolutely delicious and we're happy to hear everybody enjoyed it!

5/5

Very nice subtle flavour and a great way of using up pears if you have a pear tree. The Pickled Pears kept for months in the jars, until I remembered I’d made them. Once we started eating them they were all gone! I will be making more this year.

Great to hear how much you love the aromatic festive flavour of our pickled pear spices, John!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

If you would like to match your review to your account, please login using the link below. You can also leave a review as a guest!

Login

Your Picture

No photo to upload? No worries! Just leave a rating and tell us about your meal.

Your image will be automatically cropped to be as large a square as possible. You can fine-tune the image by moving the crop box around and framing your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.