Rogan Josh is a popular curry from the Kashmir region of Northern India - 'rogan' refers to the red colour and 'josh' comes from the Urdu word for meat. It's a rich and delicious combination and is perfect on a cold winter's night with some Bombay potatoes and rice on the side!

ROGAN JOSH BLEND (1 portion = 3 tbsp): Ingredients: Kashmiri chilli, paprika, chilli, cumin, turmeric, cinnamon, fenugreek, cloves, mace, ginger, green cardamon, coriander, black cardamon, black pepper, bay, nutmeg

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Slow Cooker Rogan Josh Recipe:

You Need: 

500g diced lamb or beef, or use diced aubergine for a veg version
1 red onion - roughly chopped
2 cloves of garlic - roughly chopped
Fresh ginger - roughly chopped to make 1 tbsp
2 tomatoes - roughly chopped
25g butter
2 tbsp tomato puree
Rice, yogurt, and saag aloo or Bombay potatoes to serve

Method:

Blend the onion with the garlic, ginger, tomato puree, 200ml water, ROGAN JOSH BLEND and 1 tsp salt to a smooth sauce
Place the lamb, tomatoes, butter and sauce in a deep pan, then cover and simmer on a low heat, stirring occasionally and adding an extra splash of water if necessary, for 2 hours (or 4+ hours in a slow cooker), or until the lamb is tender and the sauce is rich and thick
Serve with rice, yogurt and sag aloo or Bombay potatoes on the side

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