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Sichuan Mouthwatering Chicken with Smashed Cucumber
Hot chillies and Sichuan pepper feature in much of the cooking in the Sichuan province of China - folklore says that Sichuan's high humidity and cold, often rainy weather offer an explanation for the local taste for spicy foods. Mouthwatering chicken is one of the most popular dishes of Sichuan and a perfect balance of tongue-tingling textures and flavours.
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