Sichuan Pepper

origin: China

The berries are from the prickly ash tree and have a numbing, sour, almost citrus or redcurrant flavour and a woody, warm scent - delicious in small quantities. Sichuan pepper is an important element of five-spice powder and adds a lift and biting citrus flavour to roast meats.

Uses:
Crush and use in marinades or seasonings for roast meats, particularly duck or pork.

In stock
From: £0.69

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