Sumac
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Sumac

From £1.29
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1-sumac
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Sumac powder is the ground berries of a sumac bush, native to the Mediterranean and Middle East. Sumac has a stunning burgundy colour and is used liberally in cooking throughout the Levant (Lebanon, Syria, Jordan & Turkey) where its delicious tart, astringent, slightly salty flavour is used as a souring agent as lemon, tamarind or vinegar would be used in other regions.

Sumac powder is the ground berries of a sumac bush, native to the Mediterranean and Middle East. Sumac has a stunning burgundy colour and is used liberally in cooking throughout the Levant (Lebanon, Syria, Jordan & Turkey) where its delicious tart, astringent, slightly salty flavour is used as a souring agent as lemon, tamarind or vinegar would be used in other regions.

USES: Sprinkle sumac over salads, particularly in place of lemon juice or vinegar. Use as a dry seasoning for vegetable or meat kebabs on a barbeque.

ORIGIN: Turkey

1 tbsp refill = approx 8 grams
4 tbsp refill = approx 32 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 64 grams (fits Spicery stackable tins)


You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

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