Thai Larb Salad ~ Gai Yang with Sweet Chilli Sauce
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Thai Larb Salad ~ Gai Yang with Sweet Chilli Sauce

5/5 from 1 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-wke1223
Sorry this item is currently out of stock
This month we've got two dishes that hail from the north of Thailand but are now eaten throughout the country. To begin, a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but more unusually a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace. For the main course we’ve got gai yang - Thailand’s delicious version of grilled chicken served with sweet chilli sauce and a tangy tamarind sauce.
This month we've got two dishes that hail from the north of Thailand but are now eaten throughout the country. To begin, a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but more unusually a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace. For the main course we’ve got gai yang - Thailand’s delicious version of grilled chicken served with sweet chilli sauce and a tangy tamarind sauce.
Serves: 4
Heat Rating: 3/5
Prep time: 25 mins
Cooking Time: 50 mins
More Information
DescriptionThis month we've got two dishes that hail from the north of Thailand but are now eaten throughout the country. To begin, a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli but more unusually a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace. For the main course we’ve got gai yang - Thailand’s delicious version of grilled chicken served with sweet chilli sauce and a tangy tamarind sauce.
Spices IncludedTamarind Sauce Blend: tamarind (tamarind and cornstarch), amchur, chilli, black pepper, mild chilli flakes, oil, salt
Chicken Marinade: coriander, lemongrass, black pepper, garlic, turmeric, onion
Sweet Chilli Sauce Blend: chilli, red bell pepper, garlic
Stir-Fry Spices: garlic, ginger, white pepper, red bell pepper
Larp Herbs: coriander leaf, basil, mint
Larp Spices: coriander, garlic, star anise, Sichuan pepper, black pepper, cloves, cinnamon, mace, nutmeg, long pepper
Chilli Flakes: chilli, mild chilli flakes, red bell pepper, oil, salt

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 4 chicken legs
  • 500g pork mince
  • 100g shallots or 1 small red onion
  • 300g pack of mixed stir-fry veg (or equivalent of sliced peppers, carrots, cabbage etc)
  • 2 little gem lettuces or chicory
  • 1 cucumber
  • 25g bunch of coriander
  • 1 lime
  • 315g jasmine or long grain rice
  • 85ml fish sauce or soy sauce (any type) or gluten-free alternative
  • 90g sugar
  • 1 tsp cornflour

Product Rating (1):

5/5

Not something I would normally go for, but this definitely exceeded expectations. From the tasty lettuce wraps to the sweet chilli chicken, each dish complemented the other and were all delicious

It's great to hear you enjoyed this terrifically tangy meal!

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