Thai Larb with Sweet Chilli Sauce
This spicy salad hails from the north of Thailand but is now eaten throughout the country - it's known there as larb muang moo and is usually served alongside fresh salad vegetables and herbs to make a light summertime meal. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli and, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.
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This spicy salad hails from the north of Thailand but is now eaten throughout the country - it's known there as larb muang moo and is usually served alongside fresh salad vegetables and herbs to make a light summertime meal. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli and, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.
| Description | This spicy salad hails from the north of Thailand but is now eaten throughout the country - it's known there as larb muang moo and is usually served alongside fresh salad vegetables and herbs to make a light summertime meal. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli and, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace. |
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| Spices Included |
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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