Trini Beef Curry with Lime Pepper Sauce
Over the centuries, colonial rule and immigration have left Trinidad with an incredibly diverse ethnic mix of people from South America, Africa, India, Europe and China - this is reflected in the food, as seen in this recipe for Trini beef curry. Some of the fresh ingredients and cooking techniques have roots in European cookery, whilst the caramelisation of sugar is distinctively Caribbean, and finally we’ve got some Chinese and South American flavourings in the form of five spice and habanero chilli!
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Over the centuries, colonial rule and immigration have left Trinidad with an incredibly diverse ethnic mix of people from South America, Africa, India, Europe and China - this is reflected in the food, as seen in this recipe for Trini beef curry. Some of the fresh ingredients and cooking techniques have roots in European cookery, whilst the caramelisation of sugar is distinctively Caribbean, and finally we’ve got some Chinese and South American flavourings in the form of five spice and habanero chilli!
Description | Over the centuries, colonial rule and immigration have left Trinidad with an incredibly diverse ethnic mix of people from South America, Africa, India, Europe and China - this is reflected in the food, as seen in this recipe for Trini beef curry. Some of the fresh ingredients and cooking techniques have roots in European cookery, whilst the caramelisation of sugar is distinctively Caribbean, and finally we’ve got some Chinese and South American flavourings in the form of five spice and habanero chilli! |
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Spices Included | Pepper Sauce Blend: red bell pepper, onion, habanero chilli, garlic |
Shopping List | • 500g diced beef |
Equipment Needed | • Large lidded pan • Blender • Small saucepan |
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