Trini Beef Curry with Lime Pepper Sauce

Trini Beef Curry with Lime Pepper Sauce

£3.35
In stock
SKU
2-kit-bee0125
In stock

Over the centuries, colonial rule and immigration have left Trinidad with an incredibly diverse ethnic mix of people from South America, Africa, India, Europe and China - this is reflected in the food, as seen in this recipe for Trini beef curry. Some of the fresh ingredients and cooking techniques have roots in European cookery, whilst the caramelisation of sugar is distinctively Caribbean, and finally we’ve got some Chinese and South American flavourings in the form of five spice and habanero chilli! 

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Over the centuries, colonial rule and immigration have left Trinidad with an incredibly diverse ethnic mix of people from South America, Africa, India, Europe and China - this is reflected in the food, as seen in this recipe for Trini beef curry. Some of the fresh ingredients and cooking techniques have roots in European cookery, whilst the caramelisation of sugar is distinctively Caribbean, and finally we’ve got some Chinese and South American flavourings in the form of five spice and habanero chilli!

<p>This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!</p>
Heat Rating: 4/5
Prep time: 35 mins
Cooking Time: 2 hrs
More Information
Description

Over the centuries, colonial rule and immigration have left Trinidad with an incredibly diverse ethnic mix of people from South America, Africa, India, Europe and China - this is reflected in the food, as seen in this recipe for Trini beef curry. Some of the fresh ingredients and cooking techniques have roots in European cookery, whilst the caramelisation of sugar is distinctively Caribbean, and finally we’ve got some Chinese and South American flavourings in the form of five spice and habanero chilli!

Spices Included

Pepper Sauce Blend: red bell pepper, onion, habanero chilli, garlic
Amchar Masala: cumin, fenugreek leaf, fennel, black pepper, coriander leaf
Marinade Spices: thyme, coriander leaf, parsley, allspice, chives, coriander, habanero chilli, tamarind (tamarind and cornstarch), star anise, turmeric, cumin, Sichuan pepper, black pepper, fennel, fenugreek, cassia, cloves, ginger, yellow MUSTARD, green cardamon, cinnamon, chilli

Shopping List

• 500g diced beef
• 500g potatoes (waxy ones are best)
• 1 onion
• 1 bunch of spring onions
• 3 cloves of garlic
• 1 pepper (any colour)
• 2 tomatoes
• 1 lime
• 2 tbsp sugar
• Rice to serve

Equipment Needed

• Large lidded pan 

• Blender 

• Small saucepan 

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