White Poppy Seeds
Blue poppy seeds are the familiar dark, tiny seed used in pastry, biscuits and seasonings in Europe. These white seeds are commonly used in India for the texture and thickening properties they bring to curries. Once toasted, the seeds add a deliciously nutty flavour and texture to a dish.
Blue poppy seeds are the familiar dark, tiny seed used in pastry, biscuits and seasonings in Europe. These white seeds are commonly used in India for the texture and thickening properties they bring to curries. Once toasted, the seeds add a deliciously nutty flavour and texture to a dish.
USES: Stir into mashed potato, sprinkle over pasta or vegetables. Mix into bread dough, pancake batter or sprinkle over the top of savoury biscuits. Add to dressings for salad or sweet syrups for desserts.
ORIGIN: Australia/India
1 tbsp refill = approx 7 grams
4 tbsp refill = approx 22 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 73 grams (fits Spicery stackable tins)
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
Product Rating (5):
Website easy to use and informative. Haven't used one yet, but the blends + recipe for them are good idea. Delivery : Brilliant! very prompt. You get 3 stars because I tried only the pimento so far
Great Great Great Great !!
Fast delivery, well packaged and good that no smells from the herbs, spices are detected from the packaging :0) Great little touch of recipe info :0) Love it!
Excellent
Really helpful staff, great range and fast delivery. Website a little difficult to navigate.
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