Bombay Beans Blend
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Bombay Beans Blend

5/5 from 9 Customers
£1.79
In stock
SKU
1-fs1223-bombay-beans-blend
In stock
  • An easy and comforting dish that can be enjoyed on jacket potatoes, toast or even naans!
  • Ingredients: Turmeric, coriander, cumin, paprika, green cardamon, chilli, cinnamon, nigella, brown MUSTARD, fenugreek leaf, coriander leaf, black cardamon, cloves, ginger, CELERY
  • Contains 1 portion (1.5 tbsp) - serves 4
  • Download the colourful recipe card below
Save 1/3 when you buy 3 or more 1 portion blends (RRP £1.79) in any combination!
FS1223_Bombay_Baked_Beans.pdf

This month's free sample is a slow cooked bean dish, gently spiced with coriander, cumin, turmeric, fenugreek and chilli. It's a very easy and comforting dish that can be enjoyed on jacket potatoes, toast or even naans, and was a big favourite at Spicery HQ when we were testing it for lunch!

BOMBAY BEANS BLEND (1 portion = 1 ½ tbsp): turmeric, coriander, cumin, paprika, green cardamon, chilli, cinnamon, nigella, brown MUSTARD, fenugreek leaf, coriander leaf, black cardamon, cloves, ginger, CELERY. May contain SESAME. Allergens are listed in CAPITALS

Bombay Baked Beans Recipe:

PREP 25 mins
COOK 1 hr
HEAT 2
SERVES 4

You Need: 

1 small onion - finely chopped
1 clove of garlic - finely grated or crushed
Fresh ginger - finely chopped to make 1 tsp
10g bunch of coriander (optional) - finely chopped
½ lemon
20g butter
2 tbsp tomato puree
2 x 400g tins of beans (eg cannellini, borlotti, butter beans etc) - including all the liquid from the tins
2 tsp sugar or honey
1 tbsp vinegar (white wine or cider vinegar is best)
Jacket potatoes or buttered toast, and grated cheese to serve (optional)

Method:

Preheat the oven to 180°C/gas mark 4
In a deep casserole dish, roast the onion and ginger in the butter and 2 tbsp oil for 15 minutes or until the onion is beginning to brown around the edges
Stir in the garlic, tomato puree, beans (including all the liquid from the tins), sugar, vinegar, 100ml water, BOMBAY BEANS BLEND and 1 tsp salt. Cover and bake (stirring occasionally and adding an extra splash of water if it needs it) for 45 minutes or until the beans are soft and the sauce is rich and thick
Stir in the juice of the ½ lemon and the coriander (if using), then serve on jacket potatoes or buttered toast, with grated cheese (if using) on top

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

Product Rating (9):

5/5

Had a free sample, was very tasty, had it with cheesy mash. Needed longer than the recipe to get to a nice thick consistency, might miss the 100ml water next time

Yum - sounds like a great combination! Thanks for your feedback re the water too, I will forward this on to the recipe developers!

5/5

This was very good indeed. It had a mildly warming, comforting and nostalgic flavour. (Perhaps I should try "1970's Style Curry" next!) I thought after adding the two tins of beans it had a lot of liquid so decided not to add the suggested 100 ml water. I was glad I didn't. The serving suggestion was as a baked potato filling which really worked well. The alternative suggestion was on toast with grated cheese, which I can't wait to try!

Yum - sounds like a great combination! Thanks for your feedback re the water too, I will forward this on to the recipe developers!

5/5

Used the sample with cannellini beans, left the lid off for the last 5 minutes in the oven to thicken the sauce. served with bakers, great!!

Yum - we bet the cannellini beans went brilliantly in this delicious dish!

5/5

Just had the delicious and easy to make Bombay Beans with the free spice pack included in my order. Would absolutely recommend on wholemeal seeded toast with a little bit of butter!

YUM! We have to agree that sounds like a great combination and this looks brilliant with butter beans, happy spicing!

5/5

This was so good that half of it was eaten before got to take the picture. It will be a future long term favorite.

It's great to see you really enjoyed this brilliant blend!

5/5

A deliciuos breakfast with a Nordic twist. Bombay baked beans served with toasted ryebread and fried egg.

5/5

Fantastic free sample! Beans form an important part of our diet so this recipe is right up our street - full of nutrition and Spicery magic! Great alternative option, used as part of a midweek Thali that added substance and flavour. Loved it

Yum! This delicious bean recipe looks absolutely butter-ful!

5/5

Made with butter beans, and served with fries eggs and toasted bread.

Yum - a fantastic spicy breakfast!

5/5

Only just got round trying our free sample… This is an amazing spice mix with a great depth of flavour and a lovely warming lingering heat. We’ll be back for more. Can you supply the mix is greater quantities please?

Thanks for your fantastic feedback about this brilliant blend! You can stock up on more of this blend here: https://www.thespicery.com/bombay-beans-blend (if you're ordering multiple portions if you send us a quick email after with your order number we can pack this into 1 larger bag if you would prefer instead of smaller ones) Happy spicing!

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