Dopiaza with Green Chilli Pickle
Dopiaza translates as ‘double onions’ and refers to the onions being cooked in two ways: half are caramelised with the lamb and the rest are used to form the sauce. It’s a mild and aromatic curry (a bit like a spicy stew!) and works fantastically as a winter warmer, together with a green chilli pickle on the side for an injection of heat!
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Dopiaza translates as ‘double onions’ and refers to the onions being cooked in two ways: half are caramelised with the lamb and the rest are used to form the sauce. It’s a mild and aromatic curry (a bit like a spicy stew!) and works fantastically as a winter warmer, together with a green chilli pickle on the side for an injection of heat!
| Description | Dopiaza translates as ‘double onions’ and refers to the onions being cooked in two ways: half are caramelised with the lamb and the rest are used to form the sauce. It’s a mild and aromatic curry (a bit like a spicy stew!) and works fantastically as a winter warmer, together with a green chilli pickle on the side for an injection of heat! |
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| Spices Included |
May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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Product Rating (1):
I made this today and I find a bit bland in taste and extremely oily. I'm wondering if you could get away with frying the lamb and onion in less oil as the lamb is a fatty meat anyway Then you also have the additional of the oily chilli chutney. Not one of my better spicery experiences
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Thanks for your feedback - we're sorry to hear this wasn't one of your favourite boxes! We'll cook this recipe again in our test kitchen with less oil to see how it turns out!