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Dopiaza with Green Chilli Pickle
Dopiaza translates as ‘double onions’ and refers to the onions being cooked in two ways: half are caramelised with the lamb and the rest are used to form the sauce. It’s a mild and aromatic curry (a bit like a spicy stew!) and works fantastically as a winter warmer, together with a green chilli pickle on the side for an injection of heat!
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30 mins
1 hr 15 mins
3/5
In stock
£3.25
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Dopiaza translates as ‘double onions’ and refers to the onions being cooked in two ways: half are caramelised with the lamb and the rest are used to form the sauce. It’s a mild and aromatic curry (a bit like a spicy stew!) and works fantastically as a winter warmer, together with a green chilli pickle on the side for an injection of heat!
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Recipe
30 mins
1 hr 15 mins
3/5
Serves 4
Medium Effort
Lamb
Dietary
Gluten Free
Taste Profile
Fragrant
Mild
Rich
Origin
Indian
India
- Dopiaza Ground Spices: cinnamon, coriander, turmeric, green cardamon, black pepper, cloves
- Chilli Pickle Spices: turmeric, coriander, cumin, yellow MUSTARD, fenugreek, fenugreek leaf, Kashmiri chilli, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
- Dopiaza Whole Spices: cinnamon, green cardamon, bay
May contain CELERY and SESAME. Allergens are listed in CAPITALS
- 500g diced lamb
- 4 medium onions
- 3 cloves of garlic
- Fresh ginger
- 3 green chillies
- 10g bunch of coriander (optional)
- 1 lemon
- 50g butter
- 2 tsp sugar
- Rice to serve
- Large lidded pan x 2
- Blender
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