Loading...

Dopiaza with Green Chilli Pickle

3.5/5 from 2 Customers
£3.25
Sorry this item is currently out of stock
SKU
2-kit-dop1122
Sorry this item is currently out of stock

Dopiaza translates as ‘double onions’ and refers to the onions being cooked in two ways: half are caramelised with the lamb and the rest are used to form the sauce. It’s a mild and aromatic curry (a bit like a spicy stew!) and works fantastically as a winter warmer, together with a green chilli pickle on the side for an injection of heat!

Save 20% when you buy 6 or more Easy Kits (in any combination)!

Dopiaza translates as ‘double onions’ and refers to the onions being cooked in two ways: half are caramelised with the lamb and the rest are used to form the sauce. It’s a mild and aromatic curry (a bit like a spicy stew!) and works fantastically as a winter warmer, together with a green chilli pickle on the side for an injection of heat!

Serves: 4
Heat Rating: 3/5
Prep time: 30 mins
Cooking Time: 1 hr 15 mins
More Information
Description

Dopiaza translates as ‘double onions’ and refers to the onions being cooked in two ways: half are caramelised with the lamb and the rest are used to form the sauce. It’s a mild and aromatic curry (a bit like a spicy stew!) and works fantastically as a winter warmer, together with a green chilli pickle on the side for an injection of heat!

Spices Included
  • Dopiaza Ground Spices: cinnamon, coriander, turmeric, green cardamon, black pepper, cloves
  • Chilli Pickle Spices: turmeric, coriander, cumin, yellow MUSTARD, fenugreek, fenugreek leaf, Kashmiri chilli, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
  • Dopiaza Whole Spices: cinnamon, green cardamon, bay

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 500g diced lamb
  • 4 medium onions
  • 3 cloves of garlic
  • Fresh ginger
  • 3 green chillies
  • 10g bunch of coriander (optional)
  • 1 lemon
  • 50g butter
  • 2 tsp sugar
  • Rice to serve
Equipment Needed
  • Large lidded pan x 2
  • Blender

Product Rating (2):

2/5

I made this today and I find a bit bland in taste and extremely oily. I'm wondering if you could get away with frying the lamb and onion in less oil as the lamb is a fatty meat anyway Then you also have the additional of the oily chilli chutney. Not one of my better spicery experiences

Thanks for your feedback - we're sorry to hear this wasn't one of your favourite boxes! We'll cook this recipe again in our test kitchen with less oil to see how it turns out!

5/5

Best dinner kit.

It's brilliant to hear you're enjoying this delicious Dopiaza!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

If you would like to match your review to your account, please login using the link below. You can also leave a review as a guest!

Login

Your Picture

No photo to upload? No worries! Just leave a rating and tell us about your meal.

Your image will be automatically cropped to be as large a square as possible. You can fine-tune the image by moving the crop box around and framing your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.

Wall of Fame - Dopiaza with Green Chilli Pickle