How to be a Taco Legend - Paperback Cookbook (blends not included!)
The first Taco Legend cookbook - over 80 recipes across this 240 page embossed paperback book with beautiful colour photos of EVERY recipe included!
(The 4 Taco Legend blends are not included with the book, pick them up here!)
From Tacos to Tortas, Carnitas to Calbacitas, this is our bible of spectacular Mexican cooking using only 4 simple blends (not included with this item - you'll need to add them separately in order to cook the recipes)
All your family favourites are here - like chilli con carne, enchiladas and loaded nachos - as well as plenty of adventurous recipes you might not have tried (or even heard of) before! Mix and match all the dishes to suit - with this book you can create anything from an ultra-simple midweek burrito, to a stunning taco feast with home-made tortillas, rice, beans, salsas and more...
Includes:
- Embossed paperback book (BLENDS NOT INCLUDED!)
- A code to join the Taco Legend club, where you get a free extra recipe every month, and access to all previous club recipes!
| Description | From Tacos to Tortas, Carnitas to Calbacitas, this is our bible of spectacular Mexican cooking using only 4 simple blends (not included with this item - you'll need to add them separately in order to cook the recipes) All your family favourites are here - like chilli con carne, enchiladas and loaded nachos - as well as plenty of adventurous recipes you might not have tried (or even heard of) before! Mix and match all the dishes to suit - with this book you can create anything from an ultra-simple midweek burrito, to a stunning taco feast with home-made tortillas, rice, beans, salsas and more... Includes:
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Product Rating (143):
Lovely meal for 2 taken from the taco legend book
A beautiful meal. We made the Chicken Tinga alongside the Essential Carne Molida. We made the red salsa and essential black beans to go with it, and served up some salad too.
Sounds like a spec-taco-ular meal, glad you enjoyed it!
So tasty and SUPER easy! Our new Friday night regular!
Yum! This looks like a spec-taco-ular meal!
Cooked on the fire, served with a jacket potato, sour cream and salsa Mexicana.
Yum this looks like a brilliant warming dinner - so cosy!
We had a Mexican feast including red cabbage, cochinita pabil,chicken tinga, salsa verde, salsa mexicana, essential guacamole - just fabulous!
YUM! This looks like a spec-taco-ular spread, a real fiesta!
Mexican flavoured kebabs is pure genius. A perfect fusion of cultures.
We're so pleased to hear how much you enjoyed these Mexican kebabs, influenced by Lebanese cuisine!
Love the flavour, love the textures and love the beauty of this perfect snack.
Looks like an avo-solutely delicious snack!
This was really tasty, made it with fresh beetroot. Served it with refried beans and salsa Mexican a.
YUM! This looks absolutely incredible, we think making this with fresh beetroot makes for a really un-beet-able meal!
I used the mole poblano slow cooker spice mix. It was so easy to throw together! Just chuck all the sauce ingredients in a jug and blend them up, then add to diced chicken in the slow cooker. Add a little chopped chocolate at the end and presto! I served it with arroz verde and cebollas curtidas from the Taco Legend kit, as well as some salad and salsas. It was an utterly delicious meal, full of rich, deep, well-rounded spices, with tender meat. The sides brought texture and freshness, and everything complemented each other brilliantly. There's enough left to freeze for another meal, and we're really looking forward to having it again.
Yum - looks like a magnificent Mole Poblano! It's great to hear how much you enjoyed this dish and the bright pink pickled onions look so pretty!
From the Taco legends recipe book, Adobo chicken tacos with essential guacamole, sour cream and Mexican salad veg! (I really want to win a tea towel
Looks like a spec-taco-ular dish! It's great to hear you think our new tea towels are tea-rific!
So easy to make, but so so good. A garlic lover's dream.
We agree this sauce is absolutely spec-taco-ular!
This is a great recipe. The chicken is still succulent and the super crispy coating is amazing! Thanks Spicery.
It's great to hear you enjoyed this marvellous Masa fried chicken!
Really tasty, so easy to make and even easier to eat. A lovely weekday meal. Thanks guys for another little gem of dish.
It's great to hear how much you enjoyed this rich and tangy dish!
This is my favourite Spicery recipe and I can't stop making it. It's very low prep time and effort, and is ready in less than ten minutes so it's easy to whip up as a snack or if people come over. I often just eat it as a dip with tortilla chips but it's been really good in burritos/tacos and went particularly well with haggis nachos.
We have to agree this recipe is pretty 'grate' and brie-liant!
Super tasty. Went down a treat. My boyfriend even said he wanted to take a picture to show his friend how lucky he was. Essential Mex Salad completed the dish perfectly.
Looks absolutely delicious and a great combination with the salad for a really fresh dish!
Another recipe, another new technique learned! Never "pre-charred" chillis, garlic or tomatoes in a pan before but another fantastic element of The Spicery is not just the appreciation of flavours but also new ways to prepare food. I made it a little too watery so will have to try again as a thicker salsa. Lovely and spicy, Chipotle is one of my favourite blends!!
It's great to hear you're really enjoying this brilliant blend and learning a new technique too!
They might look very amateur, but they tasted great! Kids loved them. Made with half white/half wholemeal flour. So much fresher than shop-bought and made easily around a Tex-Mex tea. Just need to work on my shapes and rolling!
We think these tortillas look spec-taco-ular, don't worry about getting too 'wrapped' up in the shape - as long as they taste great!
Addictive is a very correct description! We used it to Mex-up our Sunday Lunch, spread over potatoes and vegetables but would not be out of place at the side of any Taco meal. Simply delicious. Instant classic. Highly recommended!!
We have to agree, this is a seriously spec-taco-ular sauce!
Three Spicery chefs in the making! By themselves planned and cooked our taco feast of Chicken Tinga, Mexican salad veg, salsa Mexicana, and of course, pudding: Café de olla Panna cotta
Wow - fantastic job planning and cooking this fabulous Mexican feast, guys! We always love to see little chefs discovering a love for the kitchen and cooking with spices!
Super savoury! Super tasty!
Looks super delicious, happy spicing!
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You can't go wrong with fajitas! This looks like a fantastic Mexican spread, Sophie - great job!