How to be a Taco Legend - Paperback Cookbook (blends not included!)
The first Taco Legend cookbook - over 80 recipes across this 240 page embossed paperback book with beautiful colour photos of EVERY recipe included!
(The 4 Taco Legend blends are not included with the book, pick them up here!)
From Tacos to Tortas, Carnitas to Calbacitas, this is our bible of spectacular Mexican cooking using only 4 simple blends (not included with this item - you'll need to add them separately in order to cook the recipes)
All your family favourites are here - like chilli con carne, enchiladas and loaded nachos - as well as plenty of adventurous recipes you might not have tried (or even heard of) before! Mix and match all the dishes to suit - with this book you can create anything from an ultra-simple midweek burrito, to a stunning taco feast with home-made tortillas, rice, beans, salsas and more...
Includes:
- Embossed paperback book (BLENDS NOT INCLUDED!)
- A code to join the Taco Legend club, where you get a free extra recipe every month, and access to all previous club recipes!
| Description | From Tacos to Tortas, Carnitas to Calbacitas, this is our bible of spectacular Mexican cooking using only 4 simple blends (not included with this item - you'll need to add them separately in order to cook the recipes) All your family favourites are here - like chilli con carne, enchiladas and loaded nachos - as well as plenty of adventurous recipes you might not have tried (or even heard of) before! Mix and match all the dishes to suit - with this book you can create anything from an ultra-simple midweek burrito, to a stunning taco feast with home-made tortillas, rice, beans, salsas and more... Includes:
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Product Rating (165):
First recipe completed and loved it
“Essential Chicken Adobo” is an absolute winner, with tender chicken simmered in a rich, tangy sauce that hits all the right notes of savoury comfort. As for the missing portion in the photo, let’s just say it was a matter of quality control, and I can confirm it passed with flying colours!
The chef has always got to do a quick taste test, just to make sure ;) We're so pleased that this chicken adobo got your seal of approval! It looks like you enjoyed a wonderful meal!
Chocolate in a meat dish is a new experience for me and Billy and boy are we impressed. This dish has all the feel good ingredients you can shake a stick at. Chocolate, fruit and nuts and lots of the amazing ancho blend. The after meal feeling is so satisfying. Thank you guys. It tasted utterly delicious.
We're so pleased to hear that you loved the deep and complex flavours in this marvellous Mexican mole!
This has become our "go-to" taco filling. Delicious!
It's great to have a reliable favourite that you can go back to time and time again, knowing that it will always deliver on flavour! We're so pleased to hear how much you love this classic taco filling!
Fab side dish
Perfect little pink pickled onions! We agree that these add a little bit of zing to any Taco Legend dish!
This went great with cochinita pibil.
This looks fabulously rich and dark from the roasted tomatoes, we're really pleased to hear that this went great with your cochinita pibil!
This was sooo good, made with pork shoulder.
Looks delicious, Catherine - so pleased to hear how much you enjoyed it!
Really good veggie Mexican side with a complex flavour
Great to hear how much you enjoyed this deliciously garlic Mexican side! Thanks for sharing, happy spicing!
It was lovely to include a Taco Legend recipe to my current love of all things on a skewer. We had ours with a spicy tomato salsa from the World Tour collection and some really simple add on. The pineapple really kept the meat beautifully moist and added a delicious sweetness to the dish. Fabulous for summer at home, in the garden or on the road in a camper. Thank you guys for another great meal which was both fun and easy to make
That looks absolutely brilliant, Debbie! What a colourful spread!
Fantastic weekday meal. This was very quick to prepare and still packed full of flavour. Billy said he could just imagine being in the Mexican sunshine with our dog and food just like this. Delicious. Thank you guys
What a fabulous fiesta of flavours - we're so pleased to hear how much you enjoyed it, and that it transported you straight to the Mexican sunshine!
Super easy and super tasty! What more can I say? Thank you Spicery.
You can't beat nachos - the perfect snack! Great to hear how much you loved this simple and tasty dish!
Wholesome, tasty and very satisfying. If I hadn't made this myself I dont think I would have spotted that it's a meat free dish. Very easy to put together and I love that the sauce can be made in the morning before work or ahead of a busy day. Perfect. Thanks guys
Yum - these look like the perfect nachos, Debbie! We're pleased to hear that you didn't miss the meat in this satisfying dish full of lovely layers!
The freshness and texture are far superior to any shop-bought version. Yum!
This guacamole looks vibrant, fresh and fabulous, especially in your lovely patterned bowl! Of course, a homemade one has to be better than shop-bought!
The chunks of butternut squash, courgettes, spices, and melted cheese were a winning combination.
This looks delicious, great job! Anything covered in melted cheese has to be a winner!
I loved that these corn tortillas are naturally gluten-free – such a win if you're serving anyone avoiding gluten but still want something proper tasty. You do need to get some Masa Harina to make them, but honestly, it's totally worth it. They’re way better than the pre-packaged stuff, and once you try them, you’ll never go back.
Great job making your own corn tortillas - we're really impressed! And we LOVE that tortilla warmer!
Incredibly flavoursome. This has to be the very best version of this classic dish that I have ever made. It really proves just how excellent the spicery spices are. We thoroughly enjoyed every mouthful. It was also wonderfully easy to make and that makes it a perfect mid week treat. Thank you guys
This looks like the perfect chilli con carne, Debbie - and that salsa Mexicana is just the right thing to cut through the richness and add a burst of colourful freshness! We're so pleased to hear how much you loved this meal!
Delicious. Marinated overnight and served with Essential Guacamole, Pickled Red Cabbage, Salsa Mexicans, Garlic Mayo Crema and Salsa Verde, all made from the HOW TO BE A TACO LEGEND recipe book.
This looks like an amazing Taco Legend spread, Jonathan - a great variety of flavours, colours and textures, which is exactly how Mexican food should be! We love your taco holders, too!
This was enjoyed very much by three generations! The only modification to the recipe needed, was to swap the green peppers for red to appease our grandson!
It's great to hear that a love of spices and delicious food is being shared among 3 generations! Happy spicing!
This has a wonderful, deep, rich and sophisticated flavour. You can tell there is chocolate in it, which makes it all the better!
We're so pleased to hear how much you enjoyed the fantastic flavours of this deep, dark chilli!
Created a taco feast for some friends on New Year’s Eve. Oh my word what flavours! Completely impressed! Nachos, Papas a la mexicana, rajas con pollo, chilli sweetcorn, carne asada What an amazing smorgasbord of tastes, thank you so much to the team at The Spicery for all the effort to helping this humble home cook deliver real authentic Mexican cuisine.
This looks like a fantastic Mexican feast, David - you were clearly hard at work putting this brilliant spread together! We are so happy to hear how much you loved the flavours, and we hope your guests loved it, too! Happy spicing!
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We're so pleased to hear that your first Taco Legend dish went down a treat, Laura - we hope you love discovering loads more!