Keema Matar with Mint Raita
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Keema Matar with Mint Raita

5/5 from 1 Customers
£3.35
Sorry this item is currently out of stock
SKU
2-kit-kee0723
Sorry this item is currently out of stock

Keema matar (mince with peas) is the spiced up Indian version of traditional mince and onions or bolognese! The dish is a good example of the ancient principles of Ayurveda, and the medicinal value of spices incorporated into Indian cookery. The savoury lamb, hot chilli and sweet pungent spices (cinnamon, cloves and cardamon) all balance each other, creating a harmonious dish said to provide a warming effect on the body, aiding digestion.

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Keema matar (mince with peas) is the spiced up Indian version of traditional mince and onions or bolognese! The dish is a good example of the ancient principles of Ayurveda, and the medicinal value of spices incorporated into Indian cookery. The savoury lamb, hot chilli and sweet pungent spices (cinnamon, cloves and cardamon) all balance each other, creating a harmonious dish said to provide a warming effect on the body, aiding digestion.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Serves: 4
Heat Rating: 3/5
Prep time: 25 mins
Cooking Time: 55 mins
More Information
Description

Keema matar (mince with peas) is the spiced up Indian version of traditional mince and onions or bolognese! The dish is a good example of the ancient principles of Ayurveda, and the medicinal value of spices incorporated into Indian cookery. The savoury lamb, hot chilli and sweet pungent spices (cinnamon, cloves and cardamon) all balance each other, creating a harmonious dish said to provide a warming effect on the body, aiding digestion.

Spices Included
  • Raita Herbs: mint, coriander leaf, green chilli, green cardamon
  • Garam Masala: cumin, coriander leaf, fenugreek leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
  • Ground Spices: chilli, Kashmiri chilli, cinnamon, black cardamon, cloves, turmeric, brown MUSTARD, green cardamon

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 500g lamb mince or finely chopped mushrooms for a veg/vegan version
  • 1 large onion
  • 2 tomatoes
  • 3 cloves of garlic
  • Fresh ginger
  • 1-2 green chillies (optional)
  • 150g peas (fresh or frozen)
  • 150g natural yogurt (full fat is best) or dairy-free alternative
  • 1 tsp sugar
  • 2 tbsp tomato puree
  • Rice to serve
Equipment Needed
  • Large lidded pan
  • Blender

Product Rating (1):

5/5

This was a reorder. Used this mix a few weeks ago. Really enjoyed this Keema Matar hence the reorder. A lot better than the recipe I used to use.

Thanks for your great feedback - it's wonderful to hear you're really enjoying this recipe!

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Keema Matar with Mint Raita

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