Shashlik Kebab Night
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-irf1223
Sorry this item is currently out of stock
Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today. In Indian restaurants shashlik kebabs are cooked at incredibly high temperatures in a tandoor oven which gives them that delicious characteristic char around the edges - you can use a hot BBQ or grill for a similar effect. The kebabs are served here with tamarind potatoes, garlic and coriander naans, a simple salad and a sweet mint raita.
Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today. In Indian restaurants shashlik kebabs are cooked at incredibly high temperatures in a tandoor oven which gives them that delicious characteristic char around the edges - you can use a hot BBQ or grill for a similar effect. The kebabs are served here with tamarind potatoes, garlic and coriander naans, a simple salad and a sweet mint raita.
Serves: 4
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 1 hr
| Description | Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today. In Indian restaurants shashlik kebabs are cooked at incredibly high temperatures in a tandoor oven which gives them that delicious characteristic char around the edges - you can use a hot BBQ or grill for a similar effect. The kebabs are served here with tamarind potatoes, garlic and coriander naans, a simple salad and a sweet mint raita. |
|---|---|
| Spices Included | Potato Seeds: cumin, brown MUSTARD, fenugreek, black cumin Naan Bread Seeds: ajowan, nigella Potato Ground Spices: tamarind (tamarind and cornstarch), amchur, cumin, turmeric, Kashmiri chilli, asafoetida, black pepper, fenugreek Shashlik Blend: coriander, paprika, cumin, Kashmiri chilli, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek, fenugreek leaf Toasted Chilli Masala: chilli, amchur, salt, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek Salad Spices: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek Butter Blend: garlic, coriander leaf Raita Herbs: mint, coriander leaf May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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