Ceylon Chicken with Coconut Sambol
A fragrant coconut curry from Sri Lanka. In Sri Lanka it’s common for spices to be darkly roasted before being ground which makes their unique curry powder particularly intense in colour and flavour.
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During the British rule of Sri Lanka the island was known as Ceylon, hence this fragrant coconut curry is known on British Indian restaurant menus as Ceylon chicken. In Sri Lanka it’s common for spices to be darkly roasted before being ground which makes their unique curry powder particularly intense in colour and flavour.
| Description | During the British rule of Sri Lanka the island was known as Ceylon, hence this fragrant coconut curry is known on British Indian restaurant menus as Ceylon chicken. In Sri Lanka it’s common for spices to be darkly roasted before being ground which makes their unique curry powder particularly intense in colour and flavour. |
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| Spices Included |
May contain traces of celery and sesame. Allergens are listed in CAPITALS |
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Product Rating (3):
This was sooo good - everyone gave it 10/10 .We are big curry fans and love thef act that there's a small side/relish with this as it makes the whole meal a new taste experience
Delicious Ceylon curry and sambol - I cooked this with chicken supremes instead of sliced breast because we prefer them, but otherwise stuck to the recipe and we loved it. Noticing that takeaways are becoming more and more expensive - we love The Spicery kits for the fantastic fresh flavours, the fun in creating something lovely to eat, and the cost effectiveness.
Thanks for your lovely review, Lois! It's great to hear that our curries are living up to takeaway standards - just cheaper, fresher, and more satisfying (because you cooked it yourself!)
What a stunning dish! It's no wonder it's out of stock. Please continue to provide the best creative, fresh and value for money product I know!
Thanks for your wonderful feedback about this delicious curry - I've let the recipe developers know that you would like to see this kit come back into stock! In the meantime, if you have the Curry Legend blends we do have a Ceylon Chicken recipe on page 48 of the Curry Legend Chef's Specials book or you can download the recipe for £0.50 here: https://www.thespicery.com/ceylon-chicken Happy spicing!
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It looks absolutely delicious, Adrian - great job! We're so pleased to hear that this dish got full marks from everyone who ate it!