Curry Legend Veggie Table
Discover how vegetables are used in meals across India - over 80 recipes across this 240 page book with beautiful colour photos of EVERY recipe included!
(The 4 Curry Legend blends are not included with the book, pick them up here!)
This book will help you discover all the amazing ways that vegetables are used in meals across India, and throughout the year, using the 4 original Curry Legend blends - from Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something delicious (and totally meat-free) for every season. There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary!
Not a Curry Legend yet? Our Cookbook Kits include the Curry Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks!
| Description | This book will help you discover all the amazing ways that vegetables are used in meals across India, and throughout the year, using the 4 original Curry Legend blends - from Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something delicious (and totally meat-free) for every season. There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary! Not a Curry Legend yet? Our Cookbook Kits include the Curry Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks! |
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Product Rating (150):
This is a delightful dish to include in a curry banquet, as it provides a striking contrast in colour, flavour, and texture to many curries. It is also delicious in its own right.
Although butternut squash is not among my top ten favourite vegetables, I have to say Achari Kaddu is easily one of my top ten vegetable curries. It has a deliciously sweet, earthy flavour that took me by surprise.
We're glad to hear you persevered with this recipe despite reservations with butternut squash! Your achari kaddu looks so delicious
Love this amazing simple curry! We made it with beans and added a balti (in our balti bowl!) on the side. Yum!
This looks like a fantastic spread guys, great job! We especially love the balti in its proper balti bowl!
What do you do when you have a surplus of aubergines? You reach for your "Curry Legend Veggie Table" cookbook! This time, we tried the Aubergine and Potato Dopiaza (p. 32) and the Goan Brinjal (p. 148). Both dishes were distinct and equally delicious. It was double aubergine and double thumbs-up from us!
This looks like a auber-genius creation, hats off to the chef!
Very tasty dish we used Cavolo Nero instead of the spinach and this worked very well.
Yum! This looks like a really delightful and delicious dish!
I've made these a few times, but these are my first attempt to freeze them for a "Curry Night" in a few weeks time. I hope they're as good as usual once reheated!
These look like brilliant Bhajis to us - you can pop them in the oven / air fryer to crisp up nicely!
I had more chard than spinach today so chard bhajii it was. Probably the best my chard has ever tasted. I may need to plant a lot more.
This dish looks off the 'chards' on the deliciousness scale!!
I am a huge fan of the meat version of Dopiaza from "How to be a Curry Legend". I wondered if the vegetarian version would be as good. I am delighted to report yes it is!
Yum! This delicious Dopiaza looks veg-tastic!
I had spinach needing used up, so I tried Saag Bhaji. It is a very simple dish with few ingredients, but makes a good side dish.
It's great to hear you enjoyed this spectacular spinach dish!
Such a simple dish with just a few ingredients, yet a beautiful fresh and delicate flavour.
It's great to hear how much you enjoyed this summery dish!
I was surprised how tasty the Palak Dhal was. There was a slight bite to the lentils which made them satisfying. I enjoyed them with Lamb Dopiaza and Saag Paneer.
It's great to hear how much you enjoyed this Palak Dhal - sounds like a perfect combination to us!
The Tandoori Blend is a family favourite, we often have it with chicken but gave the Cauliflower a go. Great recipe. Lovely mild flavour seemed to suit the veggie goodness
Yum! It's great to hear you enjoyed this terrific, Tandoori cauliflower!
Yum. I would never have thought to make cabbage and carrot like this. The sugar and lemon at the end were the real game changer. Just fab and went a treat with our Achari Keema and Jeera Aloo. Thank you guys for yet another culinary gem.
Looks like a tasty and vibrant feast - glad you really enjoyed it!
A simple but perfectly complementary dish to go with egg and potato biryani. The lemon makes sure it stands out from the creamy rice dish and the pinches of seasoning and sweetening brings this refreshing side to life. Looks good too.
We definitely agree that this fresh salad is the perfect thing to pair with a rich and indulgent biryani!
Wow. Probably the best Bread going for effort/taste ratio! Easily prepared around a curry in midweek. Love how the yoghurt seems to add a special softness to it. Forgot to add the Corriander so had to make do with planting it on at the end!! Good job there will be plenty of opportunities to refine, will be making plenty more!
Yum! Looks like a brilliant bread to us!
5/5! Got to be a life hack right? Sweeter tasting veg! Not forgetting the fragrance of the Haldi too. What a winner. Made a lovely quarter of a Thali
Glad you enjoyed this delicious dish, we have to agree it's pretty a-maize-ing and gives a cauli-power boost to veg!
A Meat free lunch for all the collegues at work. Rajma masala with mujadara and chili Apple chutney. Did reduce the chili amount in all to costumize for Nordic habits.
Yum! Looks like a marvellous meat free lunch!
You had me at "spicy rice"! This wonderfully flavoursome dish made a delicious lunch. Fantastic use of lentils and veg so not only does it taste great it feels super good for me too
Glad you enjoyed this brilliant Bisi Bele Bhaat!
Fantastic treat lunch! So simple to make. The absorption method is new to me (always great to learn new things, an added bonus of The Spicery philosophy!) but the recipe guided me perfectly. I was the envy of the office!
Yum! It's great to hear you enjoyed this - it sounds like everyone was jumping 'upma' from their desks to go and make this delicious meal!
Another great alternative option to standard rice! Unsalted jumbo peanuts worked great, crushed up for the extra crunchy texture. The refreshing lemon really complimented a spicy curry!
We have to agree - this delicious rice is simply the zest! Beautiful yellow plate too!
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Thanks for sharing your beautiful-looking Courgette Kadhi. We very much agree it makes a fantastic addition to any Curry Legend spread!