Curry Legend Veg

4.9/5 from 34 Customers

The newest member of the Curry Legend series of cookbooks - Curry Legend Veg - with over 80 brand new recipes that give vegetables the starring role!

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The newest member of the Curry Legend series of cookbooks - Curry Legend Veg - with over 80 brand new recipes that give vegetables the starring role!

Using the same four special Curry Legend blends, this book will help you discover all the amazing ways that vegetables are used in meals across India, and throughout the year - from Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something new here for every season. There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary!

Product Rating (34):

5/5

Bursting with amazing flavours, love the creamy paneer with tangy sauce.

Neha Twite View More

Beautiful photo- thank you for sharing and it's great to hear that you really enjoyed it!

4/5

Our first recipe from the new Curry Legend book and it didn’t disappoint!

Katy Moore View More

This looks delicious Katy- thank you for sharing and it's great to see that you are enjoying the new Curry Legend Veg book!

5/5

Lovely creamy curry. Loads of flavour in this dish definitely makes Cauliflower desirable. Quick and easy to make, could easily be a busy weekday meal.

Neha Twite View More

We're happy to hear you enjoyed this meal and it was easy to make! It's a favourite here at Spicery HQ too!

5/5

OMG these are mind blowing. Not only its so easy to make, the are so soft. Looks so professional if you want to impress and goes with variety of curries. Even my little fussy eater loves it, Win win.

Neha Twite View More

We're happy to hear everyone enjoyed this meal! Hats off to the chef- it looks like the Kulchas came out perfectly!

4/5

Like the balance in flavours, very different from my usual curry. Simple yet elegant. Loving my new Curry Legend Veg book, you don't disappoint. I am a fan.

Neha Twite View More

Thanks so much for your great feedback Neha! We're really happy to hear that you enjoyed this meal and are loving the new Cookbook!

5/5

Wow this is really good. Enjoyed them with South Indian Sambar and Coconut Chutney. The whole family loved it. We ate more than the recommended portion size so I doubled it for next time

Neha Twite View More

This meal looks absolutely delicious Neha! You have made us very hungry here at Spicery HQ!

5/5

So glad i ordered 3 portions as now out of stock, Sorry. This was a lovely curry, quick, easy and tasty. Better order things quick as once they are gone they are gone.

Cheryl Taylor View More

Glad you enjoyed this Cheryl! Thanks for sharing and happy spicing!

5/5

I had some Trini Geera Pork left and needed some veg. Out came the I Am a Curry Legend Veg Dishes and I found this EXCEPT I had Broccoli in the fridge. Against the spicy pork, the cashew and coconut with the green veg was stunning.Thanks as ever Spicery. Christopher

Denis Christopher Lunn View More

Glad you enjoyed it- it sounds delicious with the broccoli too! Thanks for sharing and happy spicing!

5/5

SO so easy and yet the very best. I added the tomato slices to add colour. I am already looking forward to leftovers tomorrow. Perfectly absolutely amazingly gorgeous. Christopher

Denis Christopher Lunn View More

Looks like this came out perfectly and we love the pop of colour from the tomato slices- delicious!

5/5

Good enough to eat entirely on its own. BUT we didn't have to as the Spicery had given us other things to try. Loved the tangy lemon with the salty dry roasted nuts. Wonderful. Diet next week - OR the week after!!!!

Denis Christopher Lunn View More

Yum- a delightful combination of flavours! We think the diet can wait until January..!

5/5

There seemed to be so little to it that I expected it to be a bit bland BUT OH NO the Spicery got it so right again. I included some spinach and that worked but the mildness allowed the tastes to come through. Reminiscent of Veg Curries in North India. Sublime.

Denis Christopher Lunn View More

This looks so tasty and nourishing- the perfect winter warmer! Thanks for sharing and happy spicing!

5/5

The combination of the flavours were just right. I have loved Egg Curries for well over 60 years but this was one of the very best. I will definitely be making this again - and again - and AGAIN

Denis Christopher Lunn View More

This looks eggs-cellent! We're happy to hear that it was egg-ceptionally tasty!

5/5

Veggie daughter joined me for Xmas. So Sprout Thoran, Brinjal Bhaji, Carrot Sambal and Kachumber joined a veg pie and gravy to let us drink a bottle of lovely red. We raised our glasses to The Spicery!!!! Thank You for it all.

Denis Christopher Lunn View More

Wow- this looks like a delicious festive feast! We're glad it was enjoyed and we hope you both had a very Merry Christmas, thanks for sharing and happy spicing!

5/5

NYE lunch with friends. Granada, Spain. Punjabi Chole Bhature, Gutarati Muthiya, Egg & Potato Biryani, Onion Bhajis, Brinjal Pickle & Mango Chutney.

Jeff Ellis View More

Wow what a wonderful way to celebrate New Years Eve- it looks like everything came out perfectly, the Bhature look so fluffy and delicious! Thanks for sharing, happy New Year and happy spicing!

5/5

Not enough mushrooms so added some parsnip and a little spinach. Used baby tomatoes for eye appeal. Served with onion & cucumber Raita and lemon rice. This was a free sample but will be cooked again, there is no doubt.

Denis Christopher Lunn View More

Wow- this looks delicious, great idea adding some parsnip and spinach! Thanks for sharing and happy spicing!

5/5

Both dishes are amazing, I adapted the Prawn Dhansak and used butternut squash (instead of prawns) that I roasted first for 30 mins and then added the lemon juice when it came out of the oven (lemon juice used to marinate prawns in the main recipe!)

Jer Harris View More

The substitution of butternut squash for prawns sounds incredible - our mouths are watering! Thanks for sharing, great job!

5/5

Brilliant veggie dish and side dishes went down a treat with the whole family.

Shauna Rubery View More

Yummy! Thanks for sharing!

5/5

The broccoli was way past its prime so out came the book, the spices and some coconut milk. 20 mins later a real delight. Thank you so much lovely Veggie Book

Denis Christopher Lunn View More

Glad you're also enjoying the Curry Legend Veg cookbook!

5/5

Cracking curry night courtesy of The Spicery. Paneer Tikka Masala, Mushroom Balti, Sag Aloo, Baingan Ka Salan, Coconut Chutney, Onion Chutney and a Mint Raita to help cool things down. Delicious!

Steffan Thomas View More

Wow wish we could be there, looks amazing!

5/5

Parsnip Masala Dav (P108) with some left over Roast Chicken and without the Bread Rolls. The first Spicery Recipe using all 4 Mixes at the same time. Tasty, great to look at and perfect in every way. Happy to say there's enough for 2 more meals

Denis Christopher Lunn View More

Looks delicious and how fantastic that there was enough for more meals- a win win! Thanks for sharing and happy spicing!

5/5

Lovely!!

Daniel Lomas View More

Hooray- we're swooning over the mushrooms in this delicious meal! It looks like you did a fantastic job- yum!

5/5

Garlic Mushroom Balti (p39), Saag Bhaji (p158) with Lemon & Peanut Rice (p166) all from the Veg Book. What a lovely meal, easy to cook and pure heaven to eat. Enough for 2 days in a row. Thank Yoooooo!!!!

Denis Christopher Lunn View More

Looks like a grand feast to us, and what a bonus that there was enough for leftovers- truly (curry) legendary!

5/5

First attempt; - Garlic Mushroom Balti - Onion Bhaji - Mango Chutney - Garlic and Coriander Rice..

Mike Williams View More

Yummy! The onion bhajis look perfectly crispy- it's hard to believe this was a first attempt, well done!

5/5

Onion pakora curry with bhature! My favourite so far from Curry Legend.

Mark James View More

WOW- hats off to the chef, this looks incredible and the bhature is so fluffy! This is a favourite at Spicery HQ too!

5/5

Easy to follow recipe and absolutely delicious. Really tasty with complex layers of flavours. The whole family loved it, especially followed with the pistachio barfi with chai.

Tonina Westgate View More

Yummy what a treat! The bhature looks so fluffy and we absolutely love all the flavours in this recipe too- a favourite at Spicery HQ!

5/5

Well not exactly veggie. Sichuan Dan Dan with Courgette and Leek Kadhi (and added tomatoes for colour) served with some bulgur on the side. The courgettes were made with coconut milk in place of yoghourt and were gorgeous.

Denis Christopher Lunn View More

This looks absolutely delicious! Lovely colours and it looks amazingly rich with the coconut milk- yum!

5/5

Mushroom &Courgette Kadhi (P145) with a red chilli to protect us from vampires and sliced tomato for the eye appeal. As with all the Veg Legend Dishes, it was absolutely scrumptious. None Left!!!

Denis Christopher Lunn View More

We have so 'mushroom' in our hearts for this dish! A delicious meal for a fun-gi!

5/5

Lamb Balti, Pilau Rice, Bombay Potatoes, Chilli Raita and Cucumber Raita. At home date night was a success! Pleasure to cook together and eat. Food was full of flavour. Can't wait for the next one.

Andrew Leggott View More

Amazing, we love a rich and buttery Balti and the sauce looks so flavoursome- perfect date night food! We look forward to seeing your future Spicery creations!

5/5

The Lentils make such a difference and create a dish for the Gourmet. Serve it with anything and it finishes off any feast. Pure heaven.

Denis Christopher Lunn View More

Yummy, this looks fantastic and we love the bright orange colour! Glad you enjoyed it!

5/5

Mother's Day Sunday roast with an Fusion twist. Saag Aloo, Green Peas Masala, Summer Veg Subji and a bit of local asparagus in Asparagus Poriyal. Fusion at it's best!!

Neil Townshend View More

What a feast - happy spicy mother's day!

5/5

Palak Dhal (P122), Garlic Mushroom Balti (P39) & Green Peas Masala (P150). I had never cooked any of them before BUT I most certainly will again. They all went well together too.

Denis Christopher Lunn View More

Looks like an incredible feast and like all the flavours complemented each other perfectly- delish!

5/5

No Paneer so as suggested used Eggs with the Asparagus Pasanda (P300. Added cream and roasted almonds on the plate. Served it with a delicious Onion Chutney (P220). what a meal.

Denis Christopher Lunn View More

Looks like a great combination and it sounds extra indulgent and tasty with the addition of cream, we wish we could try some!

3/5

Gujurati Dumplings (P96) had too much flour and were solid but the Tomato & Radish Salad (P162) and the Mango Pickle (P212) were total wonders.

Denis Christopher Lunn View More

Sorry the dumplings were a bit solid this time, if you ever want advice about a specific recipe just shout and we'll be more than happy to advise! Glad you enjoyed the salad and pickle though!

5/5

Theplas (P182) were mind boggling. How they stay crisp when sauces are poured over (See here with a wee Thali!!!!) I do not know; but the taste was sublime and the crunch ecstatic. Enough dough in the clingfilm for at least another 6. Fab!!!!

Denis Christopher Lunn View More

Woah- everything looks fantastic! An amazing array of flavours and what a bonus you'll be able to enjoy more Theplas very soon!

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