Curry Legend Veggie Table
Discover how vegetables are used in meals across India - over 80 recipes across this 240 page book with beautiful colour photos of EVERY recipe included!
(The 4 Curry Legend blends are not included with the book, pick them up here!)
This book will help you discover all the amazing ways that vegetables are used in meals across India, and throughout the year, using the 4 original Curry Legend blends - from Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something delicious (and totally meat-free) for every season. There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary!
Not a Curry Legend yet? Our Cookbook Kits include the Curry Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks!
| Description | This book will help you discover all the amazing ways that vegetables are used in meals across India, and throughout the year, using the 4 original Curry Legend blends - from Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something delicious (and totally meat-free) for every season. There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary! Not a Curry Legend yet? Our Cookbook Kits include the Curry Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks! |
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Product Rating (176):
Double Curry Night - Asparagus and Paneer Pasanda with Beetroot Pachadi. A delicious combination.
A quick and simple recipe. The sweetness of the peas complementing the spices perfectly.
A wonderfully vibrant veggie meal - great to hear how much you loved the contrasting flavours, Kevin! Happy spicing!
A hot one! Fiery deliciousness!
Great to hear how much you loved this fiery mushroom matar!
A perfect combination of butternut squash sweetness, creamy yoghurt and all 4 spice blends - delicious!
Great to hear how much you loved the combination of flavours in this delicious curry - it looks fab!
A super-green creamy delight. Simple to make but a delicious result.
Sometimes the simplest dishes are the most delicious! So pleased to hear how much you loved this one!
One of my favourites. A protein-packed kidney bean delight.
Thanks Kevin, we love a rajma masala too, in fact, we had it for our lunch today!
A lovely simple and quick dish, it’s very light but equally delicious! I had some veg to use so whipped this up for a light dinner . Wonderful
This looks and sounds like a fabulous veggie dish for a light, summery dinner. We're so pleased to hear how much you enjoyed it!
Really tasty. This went down well with easy veg and plain rice. We had it as the main part of our meal but it would also make a fab side dish to a meaty curry. The lovely thing about cauliflower is that it is full on substance and easy on the belly so you dont need a snooze after the feast. Thanks guys I am loving trying out these vegetarian dishes.
This looks like a fabulous feast, Debbie - we agree that cauliflower is a wonderful and versatile ingredient!
This is a truly satisfying vegetarian meal. The sweetness of the onions and richness of the sauce was perfect. The potato and aubergine made it substantial enough to be a filling main dish. The lemon raita was the icing on the cake for us. We really enjoyed our weekday meat free curry and will be delving into our Veggie Table Legend book more often. Thank you guys. For us the veggies really were king this evening.
We're so pleased to hear that you enjoyed this marvellous meat-free meal, and didn't miss the meat at all! We hope you love delving into your Veggie Table book to discover more dishes where veggies are the star of the show!
Curry night! I think this more than covers my 5-a-day! A super-spicy healthy delight!
An amazing array of veggie goodness, all packed into a delicious curry! Fantastic!
Ooo, I really liked this one. A rich creamy coconut delight. Served with pea and mint rice.
Thanks Kevin, your dinner looks very tasty. We love baingan ka salan also!
A mintriguing creamy delight. With pea and mint rice for added mintiness. Delicious!
Great to hear that you enjoyed the tropical tastes of this coastal curry, Kevin! Happy spicing!
A delicious curry night treat of Bisi Bele Bhaat with a tangy Injipuli ginger chutney sidekick.
This looks like a fabulous meal, full of nourishing goodness!
Curry Night Feast - Asparagus and Paneer Pasanda, Egg Parathas, Carrot Pakoras. A delicious joint creation with daughter Charlotte.
What a fantastic feast! This looks and sounds like an incredible meal, and what better way to spend quality time with your daughter than cooking up a cracking curry together. Great job, both of you!
Totally delicious. We had spring onions instead of radishes so perhaps ours was a spring veg subji instead. I think this side would go with just about any dish in the curry series ...... also a fab way to enjoy a courgette glut from the allotment next time they go crazy. Thanks guys.
Well done for using up the vegetables you had to hand to make this yummy veg side! It looks fabulously vibrant, and is certainly a great way to add some green goodness to a rich curry meal!
Easter Eggstravaganza!
The perf-egg-t curry to cook at this time of year! We hope you enjoyed it!
A rich coconut and tomato Paneer delight. I recommend this delicious treat.
This looks like a fabulously rich and delicious curry, Kevin - so pleased to hear how much you loved this exotic coconutty dish!
For this week's curry night, an 'eggcellent' super creamy cashew delight!
Looks absolutely egg-celent indeed, Kevin! So pleased to hear how much you enjoyed it!
A super-rich, creamy indulgence. I see now why this is in the favourites section of the book, I recommend this one.
Delicious cubes of grilled paneer flavoured with a yogurt marinade and then swirled into a rich, creamy sauce - what's not to love about this indulgent dairy extravaganza (unless you're lactose intolerant of course!). So happy to hear how much you enjoyed this one, Kevin!
A delicious 5/5 for this week's curry night meal but 3/5 for my implementation for burning the crispy onions
Oops - don't worry, it's easily done! We're so pleased to hear that you loved this indulgent egg curry despite the slightly too crispy onions!
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Sounds and looks fab, Kevin - and a sprinkle of flaked almonds on top is the perfect finishing touch!