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How to be a Curry Legend

4.9/5 from 606 Customers

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The original How to be a Curry Legend cookbook - over 80 recipes across this 240 page book with beautiful colour photos of EVERY recipe included!

(The 4 Curry Legend blends are not included with the book, pick them up here!)

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From: £5.00 Regular Price £5.00

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From Bhuna to Butter Chicken, Chana Chaat to Cauliflower 65, this is our bible of spectacular curry-making using only 4 simple blends (not included with this item - you'll need to add them separately in order to cook the recipes)

We've distilled over 12 years of epic curry-making experience into this book, and all your old favourites are here, as well as plenty of adventurous recipes you might not have tried (or even heard of) before! Mix and match all the dishes to suit - with this book you can create anything from an ultra-simple midweek curry in 10 minutes using only 3 ingredients, to a stunning feast with rice, chutneys, breads, sides and more…

Not a Curry Legend yet? Our Cookbook Kits include the Curry Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks!

Product Rating (606):

4/5

First vindaloo and was not disappointed. Will definitely be having this again

Kendall Kynoch View More

Looks like a job well done, congrats!

5/5

Friday night friends night. Butter chicken Balti saag aloo and pilau rice. All excellent so tasty and just the right amount of spice. My husband loves cooking your curries and we love eating them.

Paula Howell View More

Hats off to him, looks really delicious!

5/5

My brother combined his curry legends recipes to cook up an Indian feast of chicken Tikka Masala, lamb Tikka Madras, saag aloo and homemade naan breads. All of which were amazing!

Sara Mcallister View More

Wow sounds fantastic - looks like he's done a great job!

5/5

This goes with my previous post - my brother cooking up his naan breads to go with our Indian feast.

Sara Mcallister View More

Keeping them warm in a foil blanket, that's Curry Legend skills for you!

4/5

Karachi chicken, pilau rice, saag paneer and chutneys all tasted wonderful. the chilli garlic chutney in particular was a favourite that I will be making again!

Laura Quinney View More

Indian restaurant quality - great job!

4/5

Lamb lababdar curry with thoran and chapatis - delicious!

Katy Moore View More

This looks brilliant! Nice job Katy!

5/5

I made the chicken capfreal with aloo chat and tomato chutney It was so nice I’d make this again

Claire Thompson View More

Great combination of dishes - thanks for sharing!

5/5

This kit is a great idea for the casual cooker of curries and am gradually working my through the recipes and not been disappointed yet. Just ordered my first refill of the spices. On a technical issue I wish the book was produced using a spiral back as trying to hold it open on the right page is almost impossible leading to spicey finger marks in several places!

Nick Poole View More

Thanks for the feedback - great idea and will definitely suggest to our development team!

5/5

Vegetable pakora, tomato chutney, chicken madras, jeera rice and chapatis. Fabulous!

Alana Anderson View More

Just look at those colours! Well done!

4/5

Korma curry the Welsh way with half rice, half chips

Sharon Palmer View More

The best way to have curry maybe? Thanks for posting!

5/5

Saag Gosht with Tarka Dhal. Delicious food from wonderful recipes in fabulous books.

Denis Christopher Lunn View More

I doubled the spinach and it worked.

5/5

Got the book How to be a Curry Legend as a thank you gift and made the prawn Dhansak with Jeera rice and chilli garlic chutney straight away - the smells emanating even just from opening the spice tins was amazing and the food was absolutely delicious! Can’t wait to try them all!

Martine Garabette View More

Amazing! We can't wait to see what else you make with the blends!

5/5

Perfect evening with our chapati jalfrezi and rogan josh

Louise Armstrong View More

Double curry night - does life get any better!??

5/5

Such a great book! Just like the others ! Looking forward to the next one that I already preordered and hoping that one day you'll release a soup book ;-)

Geoffroy Durandet View More

Amazing! Hope to see your creations up on the Wall Of Fame soon!

5/5

We used black urid beans in our dal which gave it a ridiculously rich texture - went perfect with our chole bhature, carrot salad and chana chaat (and homemade roti recipe!)

Amanda Evans View More

Wow, that's a great looking (and very healthy!?) meal there. Well done Amanda - you're right about that urid dal, they take a while to cook but are really rich and satisfying.

5/5

Very easy to cook, tastes delicious and looks just like the picture in the Curry Legend Book, very pleased and look forward to cooking this recipe again soon.

Susan Done View More

Looks fantastic! So glad you enjoyed!

5/5

So tasty! Very authentic and delicious

Kendall Kynoch View More

Very nicely done Kendall - looks like you added a few extra fresh chillies as well! Hope that didn't make it too hot!!!

5/5

Amazing. Nice to have a not so saucy curry. Totally delicious!

Will Giddings View More

It's a real surprise that one isn't it Will? Looks very simple but tastes delicious - did you add the fresh chopped ginger at the end?

5/5

Deliciously creamy with a jazzy kick of spice to it. Lovely.

Will Giddings View More

Yummers! Well done Will, looks really good (and rich!!!)

5/5

Tandoori chicken, plain rice, mango chuntney and aloo chaat :-)

Peter Denyard View More

That's pretty much a dream summer meal right there Peter, hope you enjoyed it!

5/5

Amazing! We have not eaten in an Indian or ordered takeaway since being gifted this book after attending a masterclass in Bristol. Why woPuld we when the curries we make are out of this world. Dinner party: madras, geera, cucumber raita, cachumber, carrot pickle, green chutney, mango chutney, Dahl, jeera rice, poppadoms & naan. Heaven... And we converted our friends!

Rachael Godby View More

What a legend! No wonder your guests were blown away, that looks incredible Rachael!

5/5

Following some delicious Spicery dishes I've been served by friends, I'm now the proud owner of a Curry Legend cookbook and spices! First curry adventure was great success, with the whole family involved in cooking Chicken Jalfrezi, Kachumber, Dahl and Kale Subji. :) Top marks for the recipes (and top marks to the chefs!).

Jack Fellows View More

Sounds like a great meal! Happy Spicing!

5/5

Just another Friday tea time for 2! With my favourite sweet potato dhansak (well it would be butternut but they’re not in season just now). A great standby/ quick and easy meal, so full of flavour. A tasty kachumber to keep it company.

Sandra Murray View More

It sounds delicious with sweet potato too! A hearty curry- delicious!

5/5

Tandoori chicken skewers and sizzling peppers and onions

Rachel Templeman View More

A lovely way to make the most of this sunshine! Happy spicing!

5/5

This was delicious, butter chicken, lamb balti and saag paneer. Enjoyed so much by our friends that they were going home to try and cook them.

Paula Howell View More

Amazing! Glad to hear it went down so well!

5/5

Just a midweek meal, pretty simple to make but absolutely amazing. Delicious with cod. I don’t know what we would live off if we didn’t have the curry legend book. Makes tea time easy and tasty. Thankful for the spicery, amazing people making amazing recipes and blends.

Zoey Parr View More

Thanks for such lovely feedback Zoey! We're happy to spice up your life!

5/5

Best curry I have cooked so far - and so easy

Flemming Westphalen View More

It looks wonderful! So glad you enjoyed the recipe- we hope to see many more Spicery creations from you in the future!

5/5

Chicken korma with jeera rice and chapatis. Another fantastic recipe from The Spicery!

Alana Anderson View More

Wow, this looks delicious! So glad you enjoyed it, Happy Spicing!!

5/5

I made Seekh Kebabs, with Kachumber, Cucumber Raita and Mint Raita from the Curry Legend Cookbook for our first bbq of the summer. Everyone enjoyed them, will definitely be making them again :-)

Laura Willmott View More

Sounds incredible! Hope you had a fantastic BBQ in the sun!

5/5

Chicken Korma Night....delicious & enjoyed by the whole family!

Cassie Addison View More

You're on a roll, Cassie! Looks delicious as always!

5/5

Delicious with rice and sweet naan bread.

Alana Anderson View More

Looks excellent, nice one! Happy spicing!

5/5

Another favourite of ours - chicken bhuna, with chana masala, jeera rice and paratha. This was our first time trying jeera rice, and we switched to red onions, rather than white onions! Wowsers! It was delicious, and we'll definitely switch rices more frequently. Think we went a bit full on with carbs though! After having vegetable pakoras to start, with tomato raita, I don't think I'll need to eat until curry night next week. The children enjoyed their favourite curry, Butter Chicken. So glad they now participate in our curry nights. All these were from the Curry Legend Book. The Spicery never fails with taste!

Victoria Pridmore View More

Check that out!!!! Looks amazing Victoria - nothing wrong with triple carbs.... You'll have to get the kids to make the butter chicken for you next time. Great to hear you all enjoyed it so much!

4/5

A feast! Chicken Balti, Tarka Dhal, lemon rice, lemon raita, thoran and naan breads. Always so delicious!

Katy Moore View More

Incredible! A fantastic spread from the Curry Legend cookbook!

5/5

Saag Gosht, Brinjal Bhaji, Gobi Aloo and Saag Paneer all made using the How to be a Curry Legend Cookbook and Spices. Can't decide which recipe I like the most :-) Love all the blends

Laura Willmott View More

Wow, sounds like a great feast! Glad you've been enjoying the recipe from the book!

5/5

Amazing to come in to find Ellie had made the bhuna all by herself...and rocking out to her favourite band at the same time!

Alan Hayden View More

You're so lucky to have such a young Curry Legend at home - two thumbs up!

4/5

A great way to use up some leftovers - thakkali curry, thoran, tarka dhal and chapatis. Yum!

Katy Moore View More

Possibly the best use of leftovers, looks amazing!

5/5

Lamb dopiaza recipe from the curry legends book adapted for 1 person using chicken. Delish!

John Arnold View More

Glad to see you experimenting and adapting the recipe for 1 person with chicken - great work!

5/5

You can be a Curry Legend even when you go camping! I love packing my spices and the book so we can rustle up a tasty curry on the camp site.

Gemma Cox View More

A Curry Legend even on the go - we love it!

5/5

You can be a Curry Legend even when you go camping! I love packing my spices and the book so we can rustle up a tasty curry on the camp site. Achari chicken is a great recipe to try.

Gemma Cox View More

Glad it turned out well - quite a few of the recipes are so easy for camping trips!

5/5

Our legend! Toda's menu: Mangalore Fish Curry, Bombay Potatoes and Tarka Dhal. It all smelled wonderful and tasted delicious. We have always been a curry loving family and making the recipes with fresh ingredients and with the ‘ingenious’ curry spice blends (from the How to be a Curry Legend Kit) means healthy and truly mouth-watering curry fun!

Fiona Rosskopp View More

Fully kitted out the with Curry Legend apron as well - it's always a great feeling when you get to enjoy your curries right out of your own kitchen!

5/5

On the menu: Mangalore Fish Curry, Bombay Potatoes and Tarka Dhal. It all smelled wonderful and tasted delicious. We have always been a curry loving family and making the recipes with fresh ingredients and with the ‘ingenious’ curry spice blends (from the How to be a Curry Legend KIT) means healthy and truly mouth-watering curry fun!

Fiona Rosskopp View More

Looks like everything turned out perfectly - hats off to the chef!

5/5

Dopiaza, rice & chipattis ❤️ Curry legend has transformed my curry nights

Jennifer Holmes View More

Looks just like takeaway - great job!

5/5

All the recipes are delicious! This is a mix of an easy kit and curry legend recipes

Delyth Danaher View More

We're glad you enjoyed the recipes! Thank you for sharing and happy spicing!

5/5

This curry was just amazing!!

Toyah Flynn View More

Lovely presentation, wish we could try some!

5/5

Rajasthani laal Maas we used beef and wow! It certainly packs a punch!!

Toyah Flynn View More

Definitely works just as well with beef instead of lamb - add less Mirchi blend if the heat gets a bit too intense (or more if that's the way you like it!). Thanks for sharing!

5/5

Curry legends in France! Lamb rogan josh, chicken pathia, Bombay potatoes, onion bhaji and chapatis. Delicious!

Katrina Smith View More

A beautiful location for a Curry Night! Sounds like a brilliant evening, Happy Spicing!

5/5

My wife bought me this for an anniversary present and what a great gift it has been. I am 56 years old and have never really cooked much but the way you have designed the Curry Legend kit is absolutely brilliant and you make the recipes clear and easy to follow even for a novice like me. Also the combination of spices are mouth-wateringly delicious!. Since cooking your meals we are no longer able to purchase “take away” curries as they are not as good as what I can accomplish at home with your help. So thanks to you and your Team of obviously dedicated people for providing an excellent product. Lee Murphy

Lee Murphy View More

Thank you for the wonderful review! Really happy that you found the book easy to follow with great results and we hope you enjoy what's to come as well!

5/5

Tasty, quick & easy! The saag paneer from CurryLegend is one of the best I've had!

Oliver James Cufflin View More

Thank you for sharing this looks delicious and is making us hungry here at The Spicery HQ!

5/5

Keralan Salmon Bombay potatoes Chana masala Brinjal bhaji aka Aubergine Nom nom

Barbara Strang View More

Looks delicious Barbara! Thank you for sharing and Happy Spicing!

5/5

Chana Masala with a side of Chilli Garlic Chutney and chapati. The Chana Masala is delicious and so easy to make. Great meal for Meat Free Mondays. The Chilli Garlic Chutney is my favourite - i'm constantly running out of Mirchi Blend because of it.

Gordon Allan View More

Wow this looks incredible- thank you for sharing! The Chilli Garlic Chutney is a favourite at Spicery HQ too!

5/5

Chickpea curry mixed with other random ingredients as nothing would boil. #alpscampchallenges

Charlotte Knowles View More

Looks yummy- top chef points to you for improvising and adapting the recipe while camping!

5/5

Amazingly easy, this was our first go at the recipes, we also made Bombay potatoes, paratha and mint raita - yum!!

Jo Gibbs View More

What a delicious spread, wish we could be there to enjoy with you! Great work!

5/5

Spicing it up in the alps. Improvised chana masala to warm us up

Becky Knowles View More

Looks like you guys are having a fantastic time with the Curry Legend, thanks for sharing with us!

5/5

Bombay potatoes and I decided to have a prawn pathia ! Scrummy! My first attempt....I’ve done a rogan josh since and that was yummy too!

Emma Pearce View More

This looks delicious- what a fantastic first attempt! Thank you for sharing and happy spicing!

5/5

The curry legend recipes and spices are so versatile! Here’s a Korma from the vegetarian book, using aubergine in place of the cauliflower!

Oliver James Cufflin View More

Wow! This looks incredible as always- thank you for sharing and we hope to see many more Curry Legend creations!

5/5

My favourites! Saag paneer with a side of brinjal bhaji (aubergine) and tomato chutney!

Oliver James Cufflin View More

Amazing colours! This is a favourite of ours at Spicery HQ too!

5/5

Top dish is slow cooked pheasant Vindaloo, then tarka dhal, and brinjal Bhaji My greedy diners couldn’t wait and got stuck in before I took the photo. All great stuff, thanks Spicery for changing our palates.

Chris Bingham View More

What a great feast! It looks like this meal was thoroughly enjoyed- thank you for sharing!

5/5

Amazing banquet of butter chicken, pilau rice, naan bread, onion bhaji, mushroom bhaji and saag paneer!

Amy Woolfenden View More

Wow, what an incredible feast! Everything looks delicious- you have made us hungry here at Spicery HQ!

5/5

Wow, I never thought I’d be able to cook restaurant-standard Indian food at home! The recipes were really clear to work through and I was able to easily make all the recipes vegan-friendly. Behold: tandoori tofu skewers, Bombay potatoes, butter ‘chicken’, pilau rice, chapatis, kachumber salad and THE BEST ONION BHAJIS IN THE WORLD!

Lauren Carter-cooke View More

This looks like an incredible feast Lauren! Hats off to the chef- it looks like you have made an ultra inspiring vegan-friendly version!

5/5

Curry Legend - Lamb Rogan Josh and Saag Paneer. Plus a favourite Winter Warmer Curry from last years advent calendar

Laura Willmott View More

Looks like it all came out perfectly! Thanks for sharing and happy spicing!

5/5

A firm favourite with family and friends

Laura Willmott View More

Hats off to the chef- this looks delicious! Glad you all enjoyed it!

5/5

Chicken instead of lamb but another fantastic recipe, obvs I take all the credit front of house lol! Thank you spicery. Served with flatbread with a spoon of Jeera blend, rice and cauli rice.

Mark Sanger-davies View More

Looks delicious Mark! Hats off to the chef- thanks for sharing and happy spicing!

5/5

Celebrating 79 years of marriage between us, nargisi kofta, aloo shimla mirch and onion bhaji (I felt a bit pretentious trailing round in the pouring rain looking for quail's eggs when our butcher couldn't get any, but it worked fine with ordinary ones!) You're right - onion bhaji go down very well with Prosecco!)

Sue Newbitt View More

Wow 79 years, congratulations! It sounds like you enjoyed a wonderful feast for the celebrations- thanks for sharing it looks like you all had a wonderful time!

5/5

Marcel the Guide mascot was a cheeky monkey getting into the spices. He went veggie at Brownie Holiday- with Brinjal Bhaji, Veg Subji and Saag Paneer

Laura Willmott View More

It looks like Marcel enjoyed causing some monkey business with the spices! Thanks for sharing, what a delicious veggie feast for everyone!

5/5

P170 Kachumber; well it just had to be. The Iceberg looked tired and the cucumber needed eating. I found some radishes in the fridge so added them for a little extra oomph!!! Fantastic!!!!!

Denis Christopher Lunn View More

had some left so it went with the chicken and Brussels Sprout Thoran posted today. Lovely.

5/5

I had some sprouts left over after a roast chicken. I remembered last year's advent calendar and found the little slip about BRUSSELS SPROUT THORAN. 6 minutes later it was ready to eat. Wonderful. Left-overs will never be wasted again.

Denis Christopher Lunn View More

Brilliant- what a quick and easy way to use up leftovers! Thanks for sharing and happy spicing!

5/5

Made Butter Chicken and Chicken Madras for the in-laws! The children in particular love the butter chicken and it is now a favourite!

Graeme Smith View More

Hats off to the chef- this looks delicious! Glad everyone enjoyed it!

5/5

This nearly didn't make it to the dinner table. After I had made it I tried a taste. Then I had another and then another. It was only pure willpower that stopped me finishing it off all at once. So fresh, tasty and clean. A delight. Guest loved it too. None left now!!!

Denis Christopher Lunn View More

Glad you enjoyed this (and that your guest got to appreciate it too!) - this is a favourite at Spicery HQ!

5/5

The rogan josh is my favourite so far. Its got the perfect mix of heat and a rich flavour. The curry kit makes it so easy to make, our whole office at work now has one and this christmas we're all making a curry each to bring in for a office party. I'll be bringing rogan josh

Taylor Herbert View More

Amazing- it sounds like your office is going to enjoy a very curry Christmas! Thanks for sharing and happy spicing!

5/5

I just love curry legend and so do many of my friends and family. My chicken jalfrezi and chicken Madras as you can see in this photo were so tasty and delicious

Wendy Nock View More

This looks incredible, hats off to the chef! We're happy to hear that you're all loving the Curry Legend recipes!

5/5

For Christmas dinner we decided to ditch the turkey this year and went to town with our amazing curry legend tin! All of the savoury dishes were from the four blends - I made mango chutney, we had seekh kebabs, samosas, onion bhajis to start. Followed by tandoori chicken thighs that I cooked in the wood oven (AMAZING!!) with a butter chicken dish, vegetable jalfrezi, chana masala, Bombay potatoes, a saag dish and freshly made naan cooked in the wood oven. We finished it of with some mango kulfi. It’s fair to say I think we will never eat a turkey dinner ever again !! We have bought these tins as gifts for friends and really can’t sing about it more! We love it. Thanks to the whole team for your creating such interesting meals. Top work. Merry Christmas and happy new year. Mark, Claire and Millie x

Mark Price View More

WOW-this looks absolutely incredible, hats off to the chef! Thanks for your wonderful feedback and it's great to see that you enjoyed a very curry Christmas! Happy New Year and happy spicing for the year ahead!

5/5

Tonight Mummy made butter chicken and onion bhajis which she baked in the oven rather than frying. I ate three bhajis (one off of Daddy’s plate) and had two helpings of curry. Most delicious.

Esmee Evans View More

Sounds delicious- we don't blame you for taking a bhaji from Daddy's plate!

5/5

So easy and delicious

Sophie Hawes View More

Great job- this looks like an impressive feast topped off with those fiery side dishes!

5/5

Lovely rich curry, easy to make.

Daniel Lomas View More

Glad you enjoyed it, this looks like a delicious feast with those sides too! Hats off to the chef!

5/5

Bombay potatoes, saag paneer, with pilau rice and a lamb version of moghul chicken. We don't eat out for curry anymore! We must have saved so much money on eating out since I've become addicted to the curry legend recipes! I've even been asked to be someones personal chef! The Spicery makes it so easy, anyone can make curry like a pro!!

Natasha Harding View More

Woah- this looks like an incredible spread of food! Hats off to the chef and your Curry Legend feasts must taste truly divine if you're having requests to be someone's personal chef, well done!

5/5

Oh my what a hearty beautiful dish also made the kachumber side the kids polished that off lol aww man happy times

Matthew Bowyer View More

We're happy to hear that everyone enjoyed this- it sounds delicious with the Kachumber too! Thanks for sharing and happy spicing!

5/5

Chicken Rogan Josh, Butter chicken, Onion bhaji, Cucumber raita, Mango chutney, Saag aloo and Naan bread. Amazing flavours and so easy to cook.

Justin Basey View More

Great job putting it all together - looks even better than takeaway!

5/5

Stunning hot Dhansak with lots of lentils!

Joe Large View More

Perfect for these rainy days we're having recently, thanks for sharing!

5/5

Superb book and spice kit in a tin that packs away neatly in the cupboard. I don't use this as much as I would like, which would be multiple times a week. If you are umm'ing and ahh'ing over whether to buy it or not I strongly recommend taking the plunge. Chances are you are here because either you, or the person you are buying it for, not only enjoys eating curry but making it as well. Either you will thank you for getting this, or they will be thanking you for buying it.

Robert Powell View More

Thank you so much for your review! Glad that you're enjoying the being a Legend and we're looking forward to hearing more about your creations.

5/5

With some coconut milk left over from the Caldane and some lentils in the cupboard, it was an easy decision. Adding some spinach and tomatoes add colour and joyous flavour. What a recipe and so-so-so-so easy!!

Denis Christopher Lunn View More

And it's ideal for the cold weather too - great stuff!

5/5

Delicious and complimented each other well with different flavours and textures.

Kathryn Wilkins View More

Looks better than takeaway - great job!

5/5

First tea from our new curry legend book .. seasonal veg subji made of leftover veg, chapatis and mint raita! Really delicious, looking forward to trying more!

Alastair Veitch View More

Delicious veggie meal, we look forward to seeing more!

5/5

Chicken Korma, Chicken Bhuna and Vegetable Rice from the amazing How to be a Curry Legend Cookbook. Delicious! Highly recommend this book.

Claire Mcdonald View More

YUM - looks soooo good!

4/5

Very nice curry, we had it with kosambari tomato rice and Kachumba, all made a lovely feast!

Daniel Lomas View More

Glad you enjoyed it, and great shout having those delicious sides to enjoy it with! Thanks for sharing and happy spicing!

4/5

The Turkey mince needed to be used and was therefore probably not at its best. The result was that the Kebabs were fragile. The Raita was a mix of Cucumber, Onion, Tomato & Mint. The red chilies were for show. None left for the next day so it must be good.

Denis Christopher Lunn View More

Yummy, we love the pop of colour from the chillies- the Raita looks so creamy and refreshing, perfect with the heat of the Mirchi!

5/5

Butter Chicken, Naan, Gobi Aloo, Mushroom Bhaji and I always like to try something new so went for Achari Chicken! It went down very well, though just now ,when I was checking the spelling ,I realised I forgot to add 150g yoghurt to serve!!!

Tim Bowring View More

Looks good (particularly that bit of extra butter on those naans!). Hope you all enjoyed it and the mission to convert Tarragona to Indian food is going well!

5/5

First cook from the Curry Legends set bought for me for a Christmas Present. Chicken Pathia, Bombay Potatoes & Pilau Rice. Wow, it was better than an Indian takeaway. Throughly enjoyed cooking it. The one downside was we had to wash up for ourselves after! Can't wait for our next Curry Night!

Andrew Leggott View More

It looks like you did a fantastic job, those Bombay Potatoes look seriously delicious! Glad you enjoyed it and we look forward to seeing your future creations!

5/5

Lovely curry! I used mutton and it worked perfect.

Andrew Hughes View More

Yummy the saag looks delicious, happy to hear you enjoyed this!

5/5

Lovely curry for valentine's day dinner had to adapt the recipe to be vegan friendly, which was easy enough and worked great! It had a nice kick but not too spicey would happily have it again!

Alice Mason View More

Wow we have definitely fallen in love with this picture at Spicery HQ! The breads look amazing and fantastic job adapting the Rogan Josh to be vegan- it looks delicious and we wish we could try some, truly legendary!

5/5

Delicious, will definitely make this again!

Sam Sellwood View More

Yummy! Looks like a wonderful, flavoursome feast topped off with some lovely crispy breads- we wish we could try some!

5/5

Kaju Chicken, Konkani Green Curry (with halloumi), 'Easy Indian Veg', all with rice and naans. This is quite a minimal feast for us but I've recently lost my photos to show you!

Joshua Campbell View More

Looks like a fantastic feast to us! Great shout adding in some halloumi- that sounds absolutely delicious!

5/5

Loved this recipe. Beautiful flavour and the lentils add to the texture. A "slow burner", heat starts slowly. I'm definitely going to do this one again.

Robin Anderson View More

Glad you enjoyed this! This sweet, sour and hot curry is the perfect winter warmer to brighten up a cold day and you know you've made a legendary dish when you can't wait to cook it again!

5/5

The best curry night in Switzerland, Saas Fee! Everyone enjoyed the butter chicken, lamb rogan josh, beef madras, aloo gobi, raita and naan. It was legendary!

Nadja Minich View More

Woah, everything looks amazing! Glad everyone enjoyed it- your curry nights look truly legendary!

5/5

Absolutely Delicious! I've had the curry legends books for a few months now, cooking at least one curry most weeks and this is one of my favourites so far. Used frozen cod fillets and it came out rich, spicy and tangy, with plenty of thick sauce

Andrew Daykin View More

That sauce looks fantastic, we love this light curry and delicious flavours- it's definitely added some sunshine to our day!

5/5

Exvellent and not too hard

Niki Bacon View More

Everything looks delicious- thanks for sharing and happy spicing!

5/5

Just made this tasty korma was super easy to adapt to be vegan! Went for a vegan chicken alternative with peppers mushrooms and courgette! Swapped the butter and natural yogurt for the vegan equivalent! Will be making this korma again for the next dinner party!!

Alice Mason View More

We love a creamy korma and this vegan version looks fantastic! Your dinner parties are truly legendary - thanks for sharing and happy spicing!

5/5

Thomas (age 9) cooked this delicious butter chicken curry as part of his 'make a meal for your family' homework. It's an absolute family favourite!

Katie Spence View More

This meal looks fantastic! It's top marks from us- the sauce looks looks so flavoursome and the rice and breads look so fluffy and yummy, well done Thomas!

4/5

A very nice dish we also had a veg madras and some onion bhaji too which I recommend you save a bhaji or 2 and warm up the next day on a buttered cob hmm yummy

Matthew Bowyer View More

Wow- what an impressive feast everything looks amazing, those Onion Bhajis look so crispy and delicious and we can't take our eyes off the breads! That's a great tip too, it sounds so delicious we want to give it a try!

4/5

We had this Goan coconut curry with cod in it instead of chicken, with lemon rice and Thoran. It was delicious!

Lisa Layfield View More

Great idea! Happy spicing!

4/5

Jalfrezi with prawns, lemon rice & onion bhajis. Spicy and lovely!

Lisa Layfield View More

Legendary! Happy spicing!

5/5

Keralan fish fry with salmon, easy Indian veg and onion bhajis. This is now a weekly staple in our house, thank you Spicery!!

Lisa Layfield View More

Hooray - great combination! Happy spicing!

5/5

Delicious!

Andy Greene View More

Great job - happy spicing!

5/5

Really easy to make and tasted amazing! Took a while as I could only fit one in our tiny pan at a time but well worth the wait!

Daniel Lomas View More

Amazing- these samosas look soo good! Perfectly crispy and fluffy, we wish we could try some!

5/5

#QuarantineCurry #1 with Onion Bhajis

Mike Jones View More

Looks like a yummy meal! Also we LOVE this purple chair!!

4/5

Adapted the recipe and slow cooked a beef brisket in it for a lovely pulled beef curry. Added some extra fresh chillies and coriander for a lovely finish.

Esther Lim View More

Looks amazing- hats off to the chef!

5/5

I got my book yesterday...as we are on lockdown I left it to the family to decide tonight’s dinner..Dhansak won as it’s not too hot for the children! We swapped the prawns for chicken & I was a little worried at first as it didn’t ‘pulp down’ too well but after an extra 15 minutes...... WOWZERS!!! This was delicious! I actually couldn’t stop eating it! This is amazing and a complete winner in our house! Restaurant quality! I can’t wait to try another one! 5*

Helen Steel View More

Amazing - and what a great way to spend lockdown! Happy spicing!

5/5

Prawn Pathia, chilli chutney, pilau rice & lentil daal absolutely delicious. Thank you The Spicery, another fantastic recipe from the curry legend book.

Maria Simpson View More

Looks great, Maria! Happy spicing!

5/5

Perfect lock down fakeaway enjoyed by the whole family. Balti, carrot chutney, dhal, baji and naan. Yum! Happy lock down Saturday x

Rachael Godby View More

Amazing - great job! Happy spicing!

5/5

Lockdown tandoori chicken on the bbq was the perfect distraction from covid-19

James Wakefield View More

… and what a day for it! Happy spicing!

5/5

I am going to rename this to "The World's Tastiest Curry!" Absolutely wonderful dish, full of flavour and just the right heat! Have already made this again for the family since taking this picture.

Marie Humphreys View More

Ha - brilliant! Happy spicing!

5/5

Lamb Rogan Josh with plain rice, parathas, thoran and coriander raita from our How to Be a Curry Legend Cookbook.

Andrew Bjonnes View More

That all looks great, Andrew! Happy spicing!

4/5

Just yummy

Jess Confaloni View More

Great job, Jess! Happy spicing!

5/5

Butter chicken with Jeera rice, delicious!!!

Meytal Rapoport Lavie View More

Beautiful! Happy spicing!

5/5

Seekh kebab, Parath, sizzling peppers and onion and mint raita. Seekh kebab cooked on the bbq. The dish was amazing! great to cook and to prepare. Who needs a takeaway with these recipes. ...

Simon Tester View More

Here here!! Great job getting the BBQ out - happy spicing!

5/5

Made a chicken pathia with a side of the vegetable rice, absolutely scrummy. Mixed leftovers together and will bake for lunch today for quick fix biryani. NOM.

Oliver Way View More

Nice! Happy spicing!

5/5

Amazing to cook

Michelle Atkins View More

Great job, Michelle! Happy spicing!

5/5

Best homemade curry ever. Did not have cream so used coconut cream - delicious.

Flemming Westphalen View More

Great job, Michelle! Happy spicing!

5/5

Really lovely flavourful curry, super easy to make Onion Bhajis were delicious and I will definitely make them again!! So quick and simple.

Daniel Lomas View More

Nice! Happy spicing!

4/5

Nice curry, bit fiddlier than some in the book, nice flavour but not our favourite. Naan was easy to make and Bhajis we’re lovely

Daniel Lomas View More

Great job, Daniel! Happy spicing!

5/5

This week’s Friday night lockdown curry - lamb Balti with tarka dhal and kulchas, my new favourite thing!

Katy Moore View More

Great job, Katy!

5/5

Made to go with Chicken Bhuna and Kachumber salad. Worked great with carrot and parsnip.

Alison Mortimer View More

Great job! Happy spicing!

5/5

Great alternative to bbq food, on a sunny day. Cooked these kebabs with lemon raita, sizzling peppers and onions, kachumber and chapatis, all from the curry legend book.

Lee Lodder View More

Looks like you've had a great sunny day! Happy spicing!

5/5

My first attempt at cooking from the curry legend book. Vege version of the curry as we had no meat in, served with lemon rice, paratha and tomato pachadi, we all loved it, will be making good use of this book over lockdown!

Lee Lodder View More

Great to hear! Happy spicing!

5/5

Stunning I would rate it a 6 if I could. All the suggestions were perfect too. A wonderful lockdown supper.

Liz Burrows View More

4/5

I tried this recipe with slight trepidation as I am not a big fan of Butternut Squash. I was amazed and delighted with the result! The lemon juice cut through the sweetness I was worried about. The dish exceeded my expectation. It's remarkably flavoursome given basically the main ingredient is Butternut Squash. I now feel confident to try it again but with sweet potato! (Another vegetable I view with in the same way!) I followed the tip about roasting the squash, and only semi-mashed the dish and enjoyed the texture. Thanks Spicery

Robin Anderson View More

Great job, Robin! I'm glad we were able to convert you!

5/5

Wow what a dish! The Vindaloo recipe from the How to be a Curry Legend book has converted us to using pork in a curry, something my partner and I had never tried before, delicious. The Paratha bread, so simple to make by following the recipe in the book and well worth the effort.

Lucy Davies View More

Wow, what a feast - great job, Lucy!

5/5

Delicious!

Katie Whisken View More

YUM! Happy spicing!

5/5

Partner cooked up this really thick Korma with Pilau RIce for Friday night dinner. He added a some sweet potato along with the chicken. He says he may have over toasted the almonds in butter at the end but it sure did taste great. Another super recipe added the favorite list to revisit.

Lucy Davies View More

Looks delicious! Happy spicing!

5/5

6 weeks in lockdown in Spain. Curry Legend cooking has made Saturday night still feel like Saturday night. And for that, I'll be forever grateful. X

Jayne Broomhead View More

That's so great to hear Jayne! Keep up the good work!

5/5

This week’s Friday lockdown curry night - chicken pathia with cucumber kosombari, kulchas and aloo tikki. We loved it all!

Katy Moore View More

Looks great, Katy!

5/5

Treats for Jess have arrived!!! Excited

Jessica Ross View More

Hooray! Looking forward to seeing what you create!

5/5

Nailed it amazing Onion Bhajis

Tom Jones View More

Well done, Tom! Happy spicing!

4/5

First curry legend try out, with grey mullet fillets. Bit hectic at the end making the recommended sides - I ran out of gas rings and pans, but delicious.

Clare Gallon View More

That looks tremendous, what a spread!

5/5

OMG best curry I have made from the curry legend book so far!! So tasty! I changed the chicken to vegan chicken strips apart from that it was already fully vegan!! So easy!! Cant wait to make this again!!

Alice Mason View More

Great job! Happy spicing!

5/5

A delicious family Spicery, kids and grown ups scoffed the lot. best tea of lockdown!

Rebecca Dunn View More

Hooray! Happy spicing!

5/5

Second attempt at a curry evening, easy one pot curry, but chicken sheesh kebabs chapatis and the cucumber writer all went down very well

Nick Orchard View More

Glad they were enjoyed! Happy spicing!

5/5

This week’s lockdown Friday curry - butter chicken (our favourite) with palak dhal and kulchas

Katy Moore View More

Perfect Friday night scran! Happy spicing!

5/5

Isolation Day 52! Locked down but not locked in. First meal of the year outside. Sweet potato Dhansak, brinjal pickle, cucumber raita and naan. All my favourites and in the fresh air too.

Sandra Murray View More

Looks divine - isolating in style!

5/5

So easy!

Helen Nelson View More

YUM! Happy spicing!

5/5

Turned out amazing Coukdbt get enough.

Christine Mctavish View More

Everyone's favourite!

5/5

Delicious Saturday night Curry !

Julie Cheal View More

Perfection! Happy spicing!

5/5

Chicken Dhansak.. absolutely amazing, I used chicken thighs so the chicken was so juicy and the texture was spot on. Flavour is delicious, love the curry legend spices. Also.. mint sauce is a must have

Billy Ryder View More

Looks great, Billy! Happy spicing!

5/5

BBQ with a twist. Full plate was Seekh Kebab, Tandoori Chicken Thighs, Bombay Potatoes, Lemon Rice and naan. I cooked the meat on the BBQ and we enjoyed the food out in the garden on a lovely sunny day during lockdown. The book was a present and by far the best thing I have in the kitchen x

Nathan Bowers View More

Looks great, Billy! Happy spicing!

5/5

BBQ with a twist. Full plate was Seekh Kebab, Tandoori Chicken Thighs, Bombay Potatoes, Lemon Rice and Naan with the mint yogurt. I cooked the meat on the BBQ and we enjoyed in the garden on a lovely sunny day during lockdown. This book was a present from my sister and by far the best addition to any kitchen.

Nathan Bowers View More

Looks wonderful - happy spicing!

5/5

A first attempt at Pakistani Nihari with super tasty Brinjal Bhaji, and some now regular favourites of parathas and cucumber raitia. Another wonderful meal and a very welcome suprise for my partner. Thankyou Spicery!!

Hannah Eamer View More

Looks fab, Hannah!

5/5

Family favourite, even the youngest loves it (especially if she gets a personal naan)

Paul Skelton View More

Awww, what an adventurous little cutie!

5/5

Achari chicken with thoran and homemade chapatis - delicious!

Georgia Gibbs View More

Delicious! Happy spicing!

5/5

Received our book yesterday and got straight to it making chicken pathia with lemon rice (we raised our game by adding the crispy ginger before serving), tomato pachdi, onion bhajis and paratha's for our friday night dinner and it was amazing. We totally loved this curry and look forward to our next spicery curry night.

Sally Woodcock View More

Amazing! Looks like a fantastic spread!

5/5

Home made curry tonight courtesy of Andrew

Andy Knight View More

Nice one, Andrew - yum!

4/5

This week’s Friday lockdown curry - chicken dhansak with samosas, saag bahji (delicious!) and kulchas

Katy Moore View More

Wow, what a feast! Happy spicing!

5/5

Easy to follow recipe. I used a spatchcock whole chicken, and served with cauliflower (and green beans) 65, bombay potatoes, and naan breads, all from the curry legend kit

Charlotte Fairer View More

Thank you ! I recommend the curry legend kit to everyone... its sooo easy!

5/5

My first attempt to become a Curry Legend turned out to be a great success. Rogan Josh with Beef; Seasonal Veg Subji with green veg; Paratha; Cucumber Raita; Lemon Rice and Mango Chutney all because the spices were excellent and the recipes easy to follow. Thanks

Robin Watts View More

Amazing, great job! Happy spicing!

5/5

Spicery-led weaning with our old favourite, Cauliflower 65, plus Aloo Pakora and Coriander Raita. Teddy loved it!

Charlie Payne View More

That's fantastic - looks like he's enjoying it so much he can't get it in his mouth fast enough!

5/5

Everytime we try a new dish we always think that it's the best but they just keep on getting better and better! Love this book!!

Marie Humphreys View More

Amazing, love the collage! Keep 'em coming!

5/5

My partner and I have been making curry from the Spicery every Saturday for almost 3 years now. I bought him a subscription for his birthday and since then we have bought the books and the blends. Every Saturday is known as “curry night” in our home, where we always make a different curry, with naans and rice! Saturday dinner is always a winner with the Spicery!

Leanne Forbes View More

What a spread! Great photo Leanne!

5/5

Made chicken angina, Makhani Dhal, Thakkali curry and Jeera rice Last Friday. It was all Devine. Since buying the book and spices we have had a Friday night curry feast Every Friday and each dish has been amazing!

Alice Mckenna View More

That's so great to hear! Happy spicing!

5/5

This week’s Friday lockdown curry - jalfrezi with tarka dhal, kulchas and samosas

Katy Moore View More

YUM! Happy spicing!

5/5

Curry night delight following different recipes from the Curry Legend recipe book! This is the best buy! Cooked a prawn pathia, onion bhajis, pilau rice, chapatis, tarka dhal and cucumber raita. Thanks for a great book and spices!

Meurig Jones View More

Delicious - great job!

5/5

Wow. This was fab, blinking spicy but great. Loving the curry book.

Sally Woodcock View More

That's great to hear! Happy spicing!

5/5

This was absolutely delicious, we made it with quail eggs. The tomato/onion sauce was thick and flavoursome. An easy recipe to make and impress! We have since made it with small mozzarella balls inside instead of eggs. That’s really delicious also! Home made naans too!

Penny Edwards View More

Wow, great idea! Happy spicing!

5/5

After making this with quail eggs, we tried making it with small mozzarella balls inside the nargisi koftas instead. Oh my goodness, they were amazing! We use the recipe books and the blends all the time! Couldn’t be without them now! Thank you ‘The Spicery’

Penny Edwards View More

That looks so good! Thanks for the tip!

5/5

Absolutely Smashing!!

Chris Cook View More

That looks so good! Thanks for the tip!

5/5

An international cook along curry legend evening via FaceTime. Our friends Oli & Sarah in Geneva using their spicery kit to whip up a legendary feast. Samosas, seekh kebabs, butter chicken, mushroom keema, onion chutney and mint raita. All excellent!

Will Bostock View More

Brilliant! Happy spicing everyone!

5/5

Spicery amazing freebies through the years! Beer Bhajis from 2016, Caribbean Mango Chutney from 2018 and right up-to-date with Spring vegetable pakoras. Delicious accompaniments to a simple curry - yum!

Vanessa Evans View More

They looks amazing, great job!

5/5

Chicken Madras and Pilau Rice! Started simple incredible recipe! Can’t wait to go again next time with breads!

Nicholas Brown View More

Look forward to seeing round two! Happy spicing!

5/5

Fab flavours, side dish so tasty and first time making peshwari nans. Never thought I would attempt them ever, and they were soooo good. Another great friday night feast.

Sally Woodcock View More

Amazing, great job!

5/5

Amazing with monk fish

William Heggan View More

Ooh nice! Happy spicing!

5/5

Just got the book. Here is our chicken pasanda and chapatis. Spice blends really are fresh, fragrant and make all the difference ...my old spice cupboard has been relegated !

David Johnson View More

Great job, David! Happy spicing!

5/5

Nargisi Kofta Curry had been on my "To Do" list for a long time and today was that day. It took a lot of work but how worthwhile. We enjoyed every mouthful with more for tomorrow. Stunning

Denis Christopher Lunn View More

Nice one, looks fab!

5/5

Worlds easiest chickpea curry, jeera rice, tomato pachada and Bombay potatoes. Feast for a king!

Daniel Lomas View More

Fantastic!

5/5

Our son who is just under 8 months old really enjoyed his first taste of curry

Ma Gwilt View More

Awww! What an adventurous little tike!

5/5

Mega! The whole family loved this different option for lunch. Totally broke the monotony of lockdown. Vibrant and tasty!

Anita Nichol View More

Hooray! Happy spicing!

5/5

Amazing flavours - well worth the marinating time, to fully develop those spices.

Elaine Meyrick View More

Yummy! Happy spicing!

5/5

We substituted sweet potato but the flavours are still amazing!

Elaine Meyrick View More

Yum! Happy spicing!

5/5

A perfect accompaniment for the Vindaloo and Gobi Aloo, providing a freshness and crunch that enhances the flavours and textures of the other dishes! A real ‘find’.

Elaine Meyrick View More

Looks great!

5/5

Chicken Jalfreizi, with pilau rice and saag paneer. Absolutely delish!

Erica Boylett View More

Great job, Erica!

5/5

We love it soooo much ❤ We can't live without this books and recipies anymore! We make a Curry at least one time in a month to survive and it works perfectly every time and it's so delicious! Thank you sooooo much for these amazing recipies, books and Blends! With love from Germany Susi and Enya

Susanne Engelmann View More

Amazing, that's brilliant to hear! Happy spicing!

5/5

We love it soooo much ❤ We can't live without this books and recipies anymore! We make a Curry at least one time in a month to survive and it works perfectly every time and it's so delicious! Thank you sooooo much for these amazing recipies, books and Blends! With love from Germany Susi and Enya

Susanne Engelmann View More

Amazing, that's brilliant to hear! Happy spicing!

5/5

I was gifted the How to be a Curry Legend kit 18 months ago and I should have written a review then because I have loved every recipe I have cooked since then. I have since bought numerous blend refills and the World curry book and have recently pre-ordered the taco legend kit. I think these kits are a great way to easily improve your curry game!

Nathanael Easey View More

Hooray! That's great!

5/5

Perfectly spiced made with king prawn favourite so far

Helen Thoburn View More

We're really pleased you enjoyed it, Helen! Happy spicing!

5/5

Amazing dish ! With Bombay patato, mushroom rice , onion bhaji fantastic dishes

William Heggan View More

Looks great! Happy spicing!

5/5

I received a gift of beautiful king prawns and had to make the Dhansak again. I never grow tired of it. This is such a good recipe. The flavour and different textures make this a winner. The lentils make it very satisfying too.

Robin Anderson View More

Those prawns looks amazing - great choice to put them in a dhansak!

5/5

Curry night with the housemates. A mix of veggie curries (achari kaddu, mushroom bahji and tarka Dahl) and a chicken bhuna with homemade garlic naan and onion chutney! Awesome Curry Legend spread!

Alana Mcnulty View More

Looks epic - nice one!

5/5

First recipe tried from the curry legend kit I recently purchased! It was out of this world! Totally jaw dropping, the texture was perfect and the flavour was amazing! Cannot wait to try out all the others!

Steven Kerr View More

It looks like you did a fantastic job! Glad you enjoyed it and we can't wait to see your future creations, happy spicing!

4/5

First attempt. Great fun.

David Martin View More

It looks like you did a fantastic job! Glad you enjoyed it and we can't wait to see your future creations, happy spicing!

4/5

Tasted great but sauce wasn't that thick

Joseph Allaway View More

It looks like you did a fantastic job! Glad you enjoyed it and we can't wait to see your future creations, happy spicing!

5/5

With Seasonal Veg Subji, Jeera Rice and Chilli Garlic Chutney...fantastic!

Ian Davies View More

Thank you, very kind of you

5/5

Amazing, rich, delicious curry

Jessica Spedding View More

Yummy, the samosas look perfectly crispy!

5/5

We made Lamb Rogan Josh served with rice, Kachumber and Mint Raita - absolutely delicious

Helen Cleland View More

Yum everything looks so rich and flavourful!

5/5

I’d never cooked a fish curry before, I will be cooking this again! Absolutely fantastic and so simple. Worked really well with Bombay Potatoes and Mint Raita.

Ian Davies View More

Yum! Great job, Ian!

4/5

A lot of effort went into this one! But a fun and delicious experience for everyone on our first holiday out of lockdown. Yum

Chloe M. View More

Ah that's great to hear - happy holidays!

5/5

Rajasthani Laal Maas, Beetroot Palya, Cucumber Raita and Chapatis made with home grown beetroot and cucumber picked fresh from the garden. They worked really well together - yum yum

Judith Butler View More

Ooh so yummy and fresh! Everything looks so flavoursome and the Cucumber Raita is so refreshing on a warm July day!

5/5

With the wife away, I felt like a treat. The Worlds Easiest Curry with Paneer & Veg served with Palak Dhal, Cucumber & Tomato Raita and Pilau Rice. The beer was a bonus. Great Feast for One

Denis Christopher Lunn View More

YUM, looks like a spectacular treat! Washed down with a nice cold beer too- perfect on a warm July day!

5/5

While I was cooking something else, I set this off. Sweet potato, Carrots and beans in Easy One-Pot Curry. Four hours later I turned off the slow cooker and what an aroma. Had a taste and look forward to tomorrow for more. Lovely

Denis Christopher Lunn View More

Some for tonight and the rest in the freezer. The smell was still there this morning. I blew at it but think it may take a little more to get to you. Thanks anyway

4/5

Can’t remember what this one was called, but it was great! The cooling spiced beetroot was an awesome pair to the chicken curry! :)

Murray Phair View More

Hats off to the chef- we're loving the vibrant array of colours!

5/5

Lovely creamy curry, easy to cook and went well with the accompaniments from the book. You

Gerald Key View More

Ooh everything looks wonderful- we wish we could try some of those fluffy breads!

5/5

Absolutely amazing with Chicken Tandoori!!!

Colin Dobson View More

YUM, this looks fantastic- we can never get enough of this tasty street food snack from India!

5/5

Final stages of preparation

Colin Dobson View More

Ooh that looks so yummy, we wish we could try some!

5/5

This was lovely.....even better having marinated for 60 hours!!!!

Colin Dobson View More

Something incredible happens when spices are given a little more time to work their magic!

5/5

Bought as a Christmas present two years ago - we've hardly ordered a takeaway since. It's saved us money and the whole family enjoy trying (and retrying) all the recipes. Standouts for me are the balti and Rajasthani laal maas, which we cook in the slow cooker and are just bob on. Now buying curry kits for family and friends as well!

Sarah Staples View More

It's great to hear that the whole family are really enjoying the Curry Legend Kit! Thanks for sharing and happy spicing!

5/5

The "How to be a curry legend" book got us through lockdown! Every Friday, we video called a couple of friends who we bought the book for too, and we cooked along to a new curry every week. This was my personal favourite, Goan coconut chicken, Matar Paneer, Pilau Rice, Broccoli Thoran and a chapati.

James Oddy View More

Sounds like a great way to virtually enjoy meals 'together'! This creamy, flavoursome curry is a favourite at Spicery HQ too!

5/5

Had an amazing curry night with friends, fantastic choice of recipes to choose from. We opted for a prawn pathia and quorn butter chicken, with pilau rice and plenty of sides. Even whipped up some mango lassi, amazing and totally recommend to students!

Oscar Daniel View More

Wow, what an impressive feast! Everything looks incredible- the patterned crockery is beautiful and what a treat making some Mango Lassi to wash it all down with. Student meals go legendary!

5/5

Amazing!! I could eat this every day of the week! So easy to make and so delicious!

Steph Perry View More

Yum- everything looks delicious! A creamy, fragrant Korma is always an absolute treat to eat!

5/5

Aloo Gosht cooked outside in a potjie on the open fire. After this it was left to simmer for 25-30 mins. Delicious and a big hit with our guests.

Iain Gill View More

Awesome- glad everyone enjoyed this warming stew-like dish!

5/5

Lovely vegetarian main that has become a staple in our house. We change it up with tofu or halloumi depending on who is coming for dinner.

John Pilling View More

Brilliant- this fantastically versatile and fragrant dish is a favourite at Spicery HQ too!

5/5

Lovely velvety fragrant curry, super easy to put together and cooks very quickly for a mid week rush meal

Nicola Scully View More

What a spread, nice one!

5/5

Fab recipe, got the coating lovely and crispy on the outside by cooking low and slow in the oven. Nice deep flavours and brilliant colour, star of the show this curry evening

Nicola Scully View More

Ooh yum! Happy spicing!

5/5

Great recipe. Easy to put together and always a hit. The onions soften as they are cooling so don't worry if they seem crunchy on testing. Lovely warm flavours

Nicola Scully View More

Looks great! Happy spicing!

5/5

Made For the first time ever; The Worlds Easiest Curry Karahi Chicken Pilau Rice The whole agreed it was awesome and we are already planning our next meal. We had fun making it also.

William Walker View More

Yum - great job, William!

5/5

Chicken & Leek Easiest (36), Veg Korma (58), Tarka Dal (143), Kachumber (170) with Mango & Walnut Chutney (202). Added bits everywhere to use up leftovers but all great. Thank you again.

Denis Christopher Lunn View More

Brilliant, great excuse for a fridge spring clean!

5/5

All fabulous can't wait for the next menu

Mary Spence View More

Oooh lovely- all the sauces look so rich and flavoursome!

5/5

Keema Matar. Delicious, and so easy!

Marie Murray View More

Ooh this looks delicious, thanks for sharing and happy spicing!

5/5

My new favourite curry! Chicken Dhansak with Jeera Rice, Thoran, Chilli Garlic Chutney and Tomato Chutney. The lentils give great depth of flavour and there is added zing from the lemon. Jeera rice is always a winner and Thoran is a great way of adding tasty veggies with curry.

Gordon Allan View More

Great to hear you've found a new favourite, Gordon! It looks fantastic- Happy Spicing!

5/5

Tasted really fresh and so easy to make

Kelly Phillips View More

Thanks for sending in the photo Kelly! Great to hear you enjoyed the process as well as the curry, Happy Spicing!

5/5

I love Mango Chutney. They do vary though from brand to brand. I've tried many over the years, but have now found the best ever! It's my own made using the Curry Legend recipe & spice blends. It is so easy to make & so, so tasty! Thank you Spicery :-)

Robin Anderson View More

Thanks Robin, we think so too! A classic Spicery recipe, glad you enjoyed!

5/5

Chicken Jalfrezi served with Mango Chutney - Curry had a great flavour and so much better than any takeaway we have had. Mango chutney was so yummy great warmth from the ginger and spices definitely not going back to the shop brought version after trying this. A great treat for a Friday night!

Alice Divall View More

YUM everything looks delicious- the perfect Friday night treat!

5/5

SO DELICIOUS!!! ANNIVERSARY SUCCESS!

Esther Beresford-smith View More

Fantastic- glad you enjoyed this and happy anniversary!

5/5

This is my 4th curry I've made and each time it tastes as though it was cooked from a restaurant. Curry Legend recipe book is brilliant and very easy to follow.

Mark Waterfield View More

That's so brilliant to hear, glad you are enjoying the recipes!

5/5

This curry is so quick and simple to make and SO tasty. Definitely one of our favourites

Dawn Smith View More

Glad you really enjoyed this- it's two thumbs up from us at Spicery HQ for this delicious and quick to make curry!

5/5

So good that people would not even wait while I grabbed my phone for a picture - also had Jalfrezi kit (also 5/5/amazing) - time renew that subscription!

Rik Martin View More

Always a great sign of a delicious meal, glad everyone enjoyed this!

5/5

Added some very well cooked red onions to the mix before blending and the result was rich and very tasty. Thank you so much for the sample.

Denis Christopher Lunn View More

YUM this looks delicious- we'll have to try adding some red onions ourselves!

5/5

Tandoori chicken and plain naans cooked in our pizza oven were fabulous! The chicken stayed moist and was great with the tomato pachadi.

Linden Elmhirst View More

Looks like a delicious meal, we wish we could try some of those homemade naans!

5/5

I've tried my hand at curry approximately 1.5 times prior to ordering this cookbook and spices. Right off the bat, I made "The World's Easiest Curry" along with the Easy Pilau Rice (adapted for cauliflower rice) and Easy Indian Veg. Super-pleased with how approachable these recipes are, and more importantly, the flavors! Can't wait to try more from the book soon :)

Jessica Powell View More

Fantastic- it's great to hear you are really enjoying the book and it looks like you have made an amazing meal! Hats off to the chef!

5/5

Double the quantity of lentils, a whole tin of Cocnut Milk, a bag of spinach and 2 Tomatoes. Warm, soothing, delicious and oh-so healthy. Easy to cook and now we have lots in the freezer as well as havint 2 wonderful meals. Thank you for the recipe.

Denis Christopher Lunn View More

Ah sounds like a win-win all around for this delicious Tarka Dhal!

5/5

Easy to prepare, easy to make, and so easy to eat! Delicious. I made tomato rice to go with it. One of the best yet.

Greg Connell View More

YUM glad you enjoyed this!

5/5

Stephie (3), Lillie (13) and Sophie (10) all loved spicing, stirring and eating the butter chicken and chana massala but the brinjal bhaji was devoured the quickest!

David Suckling View More

Brilliant- looks like everyone really enjoyed this meal!

5/5

Really lovely with lots of peppers and onions. Delicious!

Millie Crosse View More

Fantastic- glad you enjoyed this!

5/5

Chicken jalfrezi with the best onion bahjis, butter chicken, lentil dahl, bombay potatoes and parathas. Amazing flavours.

Justin Basey View More

We're loving this Legendary spread and we want to try some of those parathas- they look perfectly flaky!

5/5

Mild, creamy and totally yummy!

Rachael Porter View More

YUM that Saag Paneer looks so creamy and dreamy- we're loving the swirls!

5/5

Served with a side of tomato pachadi and wild rice!

Rachael Porter View More

Looks like a brilliant Balti and a perfect Pachadi for a cooling element of the meal- a winning combination!

5/5

Really nice.

Neha Twite View More

Looks good Neha! Hope those red chillies weren't too hot.....

5/5

Really happy with our first box but held back on some of the spices (used 1/2 to 3/4 of each sachet) to make this a family friendly feast. Cauliflower dish will become a regular I’m sure.

Teresa Coles View More

Glad you enjoyed this- looks like a delicious feast for the family! Pretty pattern on the tablecloth too!

5/5

Way better than any takeaway. This korma had a great flavour we served it with spring vegetable pakoras and mint raita a lovely Indian feast and fun to make.

Alice Divall View More

YUM the vegetable pakoras look so crispy and delicious!

5/5

Delicious curry and cauliflower!

Roxanne Davis View More

Fantastic- looks like a brilliant Balti!

5/5

Cooking on gas! This was excellent. We did it with beef instead of lamb and gave it two hours on a low heat and served it with tomato rice. We used two teaspoons of mirchi blend rather than three to bring the heat down a little bit and it was perfect.

Greg Connell View More

WOW this looks so rich and flavoursome- hats off to the chef!

5/5

As featured on the BBC's live text coverage of the Masters Golf final round! A Spicery curry feast in Spain whilst watching the golf from Augusta - lockdown doesn't get any better than this!

Tim Bowring View More

Woah great claim to fame and it looks like a spectacular Spicery feast- adorable dog too!

5/5

My Indian feast! Consisting of: Saag Ghost, Saag Paneer, Winter Veg Dhansak, Onion Bhajis, Pol Roti, Cucumber Raita & Rice! Beautiful!

Howard Eastwood View More

We wish we could try some of this feast, everything looks absolutely delicious! Hats off to the chef!

5/5

The recipe are so easy to follow, The dishes taste fantastic.

Ian Hornshaw View More

Brilliant to hear! Looks like a delicious meal and we're loving the groovy patterned plates!

5/5

Our first box and WOW what a recipe! Super easy to follow, all aspects of the dish were amazing, the cauliflower 90 was bangin & the Balti itself was rich & spicy with a thick sauce & full of flavour.

Gemma Fox View More

Hats off to the chef! That is some feast to create for your first Spicery box- we look forward to seeing your next creations!

5/5

WORLD CLASS!! Absolutely fantastic recipe, so many different flavours and spices it was simply a delight. The onion Bhaji and lemon rice was also absolutely superb.

Ashley Belsten View More

Glad you loved this recipe- looks like a lovely feast!

5/5

Amazing ! Really easy to make and the cauliflower 90 was stunning! The Balti itself was not too spicy yet so flavourful. Love the salad and the Raita ♥️ Will make again!

Tara Savarese View More

WOW what a beautiful Balti! Everything looks delicious and we love the blue crockery- so pretty!

5/5

So light and crispy I added extra spice

Linda Edwards View More

WOW- hats off to the chef!

5/5

We used chicken and this was delicious much better than any we have tried in local curry houses. The sauce was rich and tasty definately make this one again. This was very easy to make and was a lovely treat.

Alice Divall View More

Fantastic, this sweet and rich curry is a favourite at Spicery HQ too!

5/5

Honestly so easy to make, and so delicious. Would never buy pre made naan again. Can't wait to try them again!!

Jennie Bason View More

WOW these naans looks so fluffy and delicious, we wish we could try some!

5/5

Best curry I've ever made, hands down. Super tasty and so easy. So long takeaway curry!!

Jennie Bason View More

YUM everything looks so vibrant and tasty, a perfect Pathia!

5/5

Lovely flavours with just the right amount of spice

Mervyn Day View More

Brilliant- hats off to the chef!

5/5

Excellent flavours with good amount of spice

Mervyn Day View More

Yum- glad you really enjoyed this!

5/5

The best madras I've ever had...

Peter King View More

Woohoo that's great to hear, glad you enjoyed it!

5/5

Achari chicken, aloo shimla mirch, chana masala and chapattis. This meal was lush. Def recommend

Nicola Harrison View More

We <3 this meal and the patterned plate, glad you enjoyed it!

5/5

Lamb rogan josh, bombay potatoes, onion bhajis and chapattis. First time trying this cook book. Absolutely love it!!! Sooooo yummy

Nicola Harrison View More

Great to see you're enjoying the book, everything looks delicious!

5/5

Easy to make and tastes amazing! First curry legend curry! Served with curry legend pilau rice. Stunning.

Aaron James View More

WOW this is a brilliant butter chicken- hats off to the chef!

5/5

Top notch grub! So tasty!

Wayne Johnson View More

Nice one! This looks like an epic Vindaloo!

5/5

This was the first of the 12 recipes from the Xmas Calendar. It was delicious but it started me on a marathon of Spicery Cooking. You see there was some chicken left over and I had some prawns so............

Denis Christopher Lunn View More

YUM it looks like the Spicery cooking marathon has got off to a spectacular start, we can't wait to see the next creations!

5/5

I had some chilli left and found some packets of chutney spices so cleared the fridge of red onions, tomatoes and apples, adding sultanas and the rest. Spicy Tomato, Apple and Chilli and Winter Chutneys were followed by Blatjang. The cupboard is full but the fridge is empty

Denis Christopher Lunn View More

Thank you and the chutneys are all gorgeous. If only I could send you some.

3/5

Nice middle of the road curry, nothing amazing but still very nice. Cooked with chapattis which were a bit more hassle than they were worth. Kinda bland but great for scooping up the sauce!

Aaron James View More

Yum- looks like a tasty, flavoursome meal!

4/5

Super easy to make, great turn out. 4/10 from me.

Aaron James View More

Glad you enjoyed this! We do love brilliant Bombay potatoes!

5/5

Really enjoyed cooking this lovely curry. Had the camera all ready before I started but it looked and smelled so good I got carried away. Five stars.

Jim Maguire View More

Ha- glad you enjoyed this delicious meal and we're loving the funky place mats!

5/5

Completely vegan curry night! Absolutely delicious!

Isla Kendall View More

This is vegtastic! Everything looks so vibrant and delicious- we'll cheers to that!

5/5

This curry was delicious and sweet, I don’t like cooking when there is loads of ingredients but The Spicery recipe book is perfect for me and the spices which are included are great.

Gemma Gilmour View More

WOW this looks like a perfect Pasanda- it's great to hear you're enjoying the book and spices too, happy spicing!

5/5

Such a truly delicious curry. We will definitely be making this again. Thank you The Spicery.

Tim Redmayne View More

Glad you enjoyed this- everything looks delicious!

5/5

The Tandoori Chicken from the How to be a Curry Legend book was DIVINE!! Curry Saturday’s are the highlight of 2021! The recipes are so good we had Curry Saturday and Sunday this week!!

Sara Slinger View More

YUM looks like a wonderful way to spend a weekend, we're looking forward to seeing your next creations!

5/5

Now you’re talking! Did this with lamb instead of chicken. Slow cooked it in the oven. Served it with pilau rice and used the Haldi blend to make a Saag Aloo dish (potato and spinach) Really nice.

Greg Connell View More

Yum looks like a delicious combination of flavours, nice blue cookware too!

5/5

Very tasty

Helen Billingham View More

YUM this looks delicious!

5/5

Amazing!

Rachel Borrill View More

Great job - we love a heart-shaped bowl full of fragrant pilau rice!

4/5

Chicken Dhansak served with Jeera rice and naan So full of flavour!!!

Toyah Flynn View More

Yum! Looks better than a takeaway Toyah, great job!

4/5

Saturday night lockdown night in. Chicken Dhansak, Gobi Aloo, Tarka Dhal, Matar Paneer, Naan, Pilau Rice and some extra Paneer.

Neil Harrison View More

Who needs restaurants to re-open when food at home looks as good as this? Brilliant work, Neil - a truly mouth-watering spread!

5/5

Such tasty food and so easy to make, no weird ingredients and no jars of spices bought for one meal and then going out of date in the cupboard - perfect, love this, can’t wait to make my next meal

Sharon Giles View More

It's great to hear that you really enjoyed this, and found it nice and simple to create! We can't wait to see the next meal too!

5/5

Chicken jalfrezi,mushroom bhaji,garlic nans and some scotch bonnet chillies to throw in as well

Gary Mcguire View More

This looks great, and we love those spotty plates - good job!

5/5

This was so simple and so delicious, why have we not made them before!!!! We made Jalfrezi, mogul paneer, pilau the ice, parathas & kerchumber to go with them for a Valentine Banquet!!!

Lloyd Booth View More

What an amazing feast - and those bhajis look deliciously crispy, the perfect centrepiece! Great job!

5/5

Cooked up a storm - including the mango chutney and homemade naan bread. Absolute winner for the first dish cooked from the curry legend book. Watch this space..

Anita Rossiter View More

Wow - what a debut! This looks absolutely delicious, especially in your lovely Balti bowls and that gorgeous patterned plate for the naans. We'll certainly be watching this space, and can't wait to see what you make next from your Curry Legend book!

5/5

Never had curry so good until the legends book, this one is so flavoursome and just the right heat.

Jake Thompson View More

Great job, Jake - this looks delicious! We're so glad to hear that you're enjoying cooking from your Curry Legend book, and we hope you discover many more fantastic curries. We look forward to seeing what you make next!

4/5

The chicken spices were delicious and made a fantastic meal. The tomato chutney was a little spicy for our tastes but we added some extra mango chutney to the side and still very much enjoyed it

James Mckechnie View More

Wow - that's a gorgeous photo! Great job, James, we're so glad you enjoyed it!

5/5

This was delicious and so easy to make. Hubbie loved it.

Sharon Wiggins View More

Nice work - we're so glad to hear that this went down a treat, and it lived up to its name by being nice and simple too!

5/5

Had this as part of my subscription, tasted great!

Jacob Wedmore View More

This looks great - we're so happy to hear how much you enjoyed it! Happy spicing!

5/5

Best curries ever

Nikki Wright View More

That's what we like to hear! So glad you're enjoying your Spicery curries, it looks like you're doing a great job!

5/5

Karahi Chicken 4/5 Delicious, but I would spice it up just a little more. Bombay Potatoes 5/5 Excellent recipe and will feature more in my cooking ! Nans 4/5 Certainly a fun challenge the first time.

Matt Parsons View More

Wow, this all looks delicious, Matt - great job!

4/5

Goan Coconut Chicken Curry 4/5 . Lovely curry but I would ease off on the lemon juice as it overpowered it. Saag Paneer 5/5 Delicious. Red cabbage Kosambari 4/5. An interesting slaw effectively, but nice crunch contrast.

Matt Parsons View More

What a gorgeous, vibrant spread of food! We're really glad to hear that you enjoyed this meal - and thanks for your feedback about the Goan Curry!

5/5

Chicken Madras 4/5. Really nice curry which I toned down for a lesser heat audience. Personally add that extra spoon of Mirch blend to hit the spot ! Bhindi Masala 5/5. Loved it, subtle but delicious. Bombay Potatoes 5/5 Excellent recipe. A the risk of being 'stuck off' (Lol) my Tarka Dhal is a tried and tested recipe from elsewhere. Nans 4/5 Dough seems a bit wet and challenging. Still, taste good if a bit doughy in the end.

Matt Parsons View More

Great work, Matt, sounds like a fantastic spread - hopefully you'll be able to try the Madras again with that extra spoon of Mirchi to get it just how you like it! And maybe next time you can give our Tarka Dhal recipe a go, to see how it compares ;)

5/5

The most amazing, rich, flavoursome curry! And so easy with the kit. We loved it

Lyndsey Mcfadyean View More

This looks delicious, Lyndsey, great job! We're so happy to hear that you found it nice and simple to make, and that it went down a treat in your house!

5/5

This recipe recreated one of our favourite dishes from our local Indian restaurant and, I have to say, this was even better! A delicious blend of spices and a really well written recipe.

Lily Green View More

High praise indeed - we're so glad that this gave you a taste of your local restaurant, and even managed to beat it! It looks delicious too, great work!

5/5

Lamb Pasanda, Karahi Chicken, Tandoori Chicken, Tarka Dhal and Mango Chutney. All delicious and so easy to cook. A great way to get the family eating healthy food ☺️

Vanessa Eyles View More

Wow, this is a really impressive curry spread - fantastic job! We're so happy you enjoyed it, and found it nice and simple to cook too. Certainly a good way to get the whole family eating some great, hearty food!

4/5

This is a great recipe. The Kulcha bread is really easy to make and the dhal is really tasty as is the star of the show the Chicken. Served with riata and tomato, cucumber onion salad.

Helen Mackenow View More

Yum - what a vibrant, varied plate of food! It looks like you did a fantastic job with all of this, and we're so glad to hear how much you enjoyed it!

5/5

Made butter chicken with a side of Bombai potatoes. Recipe very easy to follow.

Sam Rose View More

This looks amazing, Sam - you've done a brilliant job! We're glad you found the recipe nice and simple to follow too. Happy spicing!

5/5

Saturday night - curry night.

Kaley Southern View More

Saturday night has got to be curry night! We hope you enjoyed your Balti!

5/5

Achari Chicken & Saag Paneer, there’s nothing better! One made with vegetarian chicken, both taste amazing. Better than any Indian takeaway!

Alana Coyne View More

What a feast, Alana! This looks delicious, and great job improvising to make both veggie and non-veggie versions - we're so happy to hear how much you enjoyed it. Who needs takeaways, ey?

5/5

Absolutely delicious and extremely moreish!

Fiona Swann View More

This looks like a really sophisticated spread on your gorgeous gold tableware! Great job, Fiona - we're so glad to hear how much you enjoyed it.

5/5

Amazing dinner such beautiful flavours !

William Heggan View More

Great job, we're so happy to hear how much you enjoyed it!

5/5

Saturday Night Takeaway? No thank you! Not when Lamb Rogan Josh, Bombay Potatoes, sizzling peppers and tomato rice tastes this good.

Greg Connell View More

Fantastic job, Greg - this looks great, and we love the funky tableware! Who needs takeaways, ey?

5/5

Delicious way to serve cauliflower. Everyone loved it. Quick and easy to prepare, quite the star of the show.

Jackie Walsh View More

This looks delicious, Jackie - who knew cauliflower could taste so great, ey?

5/5

This was the free sample that came with this months box and it was SO good. It made such a beautiful curry, not one I would normally make so I really enjoyed both eating and making this! Another winner from The Spicery

Mell Birkett View More

Looks delicious, Mel - we're so glad to hear how much you enjoyed this month's free sample!

5/5

Served with kahari chicken, I added some cauliflower to the kahari chicken, and served with sliced banana, fat free yogurt and some mango chutney, delicious!!

David Bolton View More

What a lovely, vibrant, varied plate! This looks delicious, well done!

5/5

Excellent recipes, always successful and appreciated

Chris Maher View More

Great job, Ed - we're so happy to hear how much you're enjoying your Spicery dishes!

5/5

We used beef instead a cooked for 1hr. It was delicious honestly every recipe we've tried from the book has been super yummy. Accompanied with Chana masala, chili riata (one of our absoute favs) mint riata, onion bhaji, pashwari naan and coconut chutney. It was so yummy even had left overs for lunch the next day. Saturday nights are made for curry!

Yasmin Allwood View More

Looks like a great spread - nice job! We're so happy to hear how much you're enjoying your Curry Legend Saturday night feasts. Happy spicing!

5/5

I also made the vindaloo,Bombay potatoes, peshwari naan and keema naan and was amaze balls.

Daniel Burns View More

This sounds like a real feast, we're so glad to hear how much you enjoyed it - happy spicing!

5/5

First meal cooked following the recipe from the book, fabulous meal, tasted as if we were in a top notch Indian restaurant. Cooked the lamb slightly longer than the hour stated on the recipe to ensure the lamb was softer.

Shaun Cavill View More

This looks great, Shaun - definitely restaurant-quality! We're so happy to hear how much you enjoyed it. Happy spicing!

5/5

A very Good Friday meal. Prawn Dhansak, and cod dhansak, pilau rice and then we did Cauliflower 65 but with broccoli, mushrooms, and asparagus instead. Cucumber raita on the side. All of it was fabulous.

Greg Connell View More

This all looks great, Greg - and those dishes are just lovely too! Nice work!

5/5

Also made butter chicken, saag aloo, peshwari naans, keema naans and pilau rice with peas. I’m loving my Saturday nights cooking amazing Indian food. Danny from Lockleaze.

Daniel Burns View More

Yum - this looks delicious, Danny, a real feast! Nice work!

5/5

We loved making this recipe, the curry was delicious and even got a thumbs up from the teenagers!

Zoe Dutton View More

We're so pleased to hear that this dish went down a treat with the whole family, and wow - what a gorgeous backdrop for your photo!

4/5

Slow cooked pork dopiaza, mushroom rice and home made naan.

Sophie Stranks View More

Yum - looks great, Sophie, and we love that patterned plate!

4/5

Worked a treat with beef!

Emma Shuker View More

Great work adapting the recipe to use beef instead - it looks delicious! Happy spicing!

5/5

Recipe was simple to follow and make. No complicated ingredients perfect for a week night meal. So much flavour, everyone enjoyed it

Laura Willmott View More

Great job, Laura - we're so happy to hear that this went down a treat as a simple and flavourful mid-week meal!

5/5

Peshawari naans, butter chicken and chicken jalfrezi ( and lemon rice clearly indicated to avoid confusion!!)

Tim Bowring View More

What a feast - this all looks great, we hope you enjoyed it! Happy spicing!

5/5

Wow, I thought I would give these a whirl as they are a family favorite, so much easier to make than I had anticipated, They taste as good if not better than any restaurant one I have had before. Well worth the effort.

Mark Holland View More

That's brilliant to hear Mark! They look like brilliant, restaurant quality Bhajis to us!

5/5

Very enjoyable to cook and even more enjoyable to eat! Clean plates all around

Andrew Leggott View More

That's what we love to hear! What an absolute feast and in the balti dishes too, well done Andrew! Thrilled to hear you enjoyed the entire experience!

5/5

The Achari chicken was absolutely delicious courtesy of The Spicery - How to be a curry legend. The blend of spices offers the perfect blend of heat thanks to the mirchi blend and the best combination of the earthiness of the cumin, cardamon and the roasted cracked indore coriander seed from the holding blend which was absolutely delicious and made sure that the curry met with our culinary approval. The Jeera spice mix with a hit of nigella seeds and brown mustard seeds works so well with all the blended spice mixes. Well done Spicery on making the best spice mix for our weekend meal.

Elliott Bryan-bentley View More

This looks delicious, Elliott - we are so pleased to hear how much you enjoyed making this using your Curry Legend kit! Happy spicing!

5/5

Always love this recipe. Turns out super authentic. King Prawn curry is hard to beat!

Brian Davies View More

Yum - it looks like you did a great job with this! Delicious!

5/5

@great_big_exploring_old_hector

The Spicery View More

How to be a Curry Legend on tour! It's great to see our Curry Legend kit making a cameo in this article about digital nomads who are loving life on the road in converted campervans!

5/5

Richard and Rebecca used the Curry Legends recipe to create a mountain of samosas. Substituting some of the potato for minced lamb and spicing in the usual way. The sweetness of the peas really complimented the warmth of the merchi blend but we had to make up a second batch of dough to use up the extra filling. The results are fantastic and we now have a freezer full of yummy samosas to go with our next Spicery recipe box.

Richard Seal View More

Great job, guys - those samosas look delicious, and now you've got samosas on tap ready for your next Spicery feast!

5/5

The third from this years Advent Calendar. I used Chipolata sausages in place of Chicken and made some lemon & Mint Raita to go with it. we loved the way the tomato wedges brought the whole meal together. What a great recipe.

Denis Christopher Lunn View More

Great free-styling, we're so pleased to hear you loved this dish - making the festive spirit last long into the year!

5/5

This is without a doubt our favourite recipe in the Curry Legend book! It’s so creamy and rich, and the flavours are that deep and fresh that it easily rivals that of a restaurant! I love that all of the recipes can be easily veganised - we used mock chicken and vegan butter here to create this delicious dish.

Georgina Stokes View More

You can't go wrong with butter chicken, such a crowd-pleaser! Great job veganising this dish, Georgina - it looks delicious!

5/5

She who must be obeyed loved the Gajar Pickle so much that she asked for more. With the "Make it Again" instructions and some extra garlic and lime juice, I made enough to last her a day or two. At first it wasn't hot enough so Mirchi came to the rescue. Lovely

Denis Christopher Lunn View More

It's great to see you turning to the 'Make it again' section to recreate one of your favourite dishes - we hope this satisfied her craving for Gajar Pickle!

5/5

Wednesday night all through the covid nightmare has now become 'curry night' and this week we made peshwari naans to go with the 'world's easiest curry' (added veg to trick the teenager into eating a vitamin too!). Thanks for making Wednesdays the best dinner night of the week.

Karen Chapman View More

We are so pleased to hear that your Curry Legend kit has helped you through this rubbish time - this curry looks absolutely delicious, and that naan looks perfect too! Great job!

5/5

Amazing flavours

Tracy Mallett White View More

Great job, Tracy - this definitely rivals any Indian restaurant Happy spicing!

5/5

Made this vegetarian dish for my daughter’s and it got the thumbs up

John Hallsworth View More

Yum - what a delicious meat-free dish! Great job, John. We're so pleased to hear this went down a treat with everyone!

5/5

I have made your Dopiaza several times. It's possibly one of the best curries in the book. I always use lamb but this time I tried beef as a change. It's super tasty too! But lamb is still my favourite! ;-)

Robin Anderson View More

We're so happy to hear how much you're loving this fragrant, mild and warming Dopiaza!

5/5

Eldest Granddaughter chose Nargisi Koftas, her sister Egg, Leek & Prawn Easiest, her brother Onion Bhajis, her Mum Poppadums, Lime and Mint Raita and Mango Chutney and her Dad Mushroom Keema Mattar WITHOUT PEAS. Their wishes were my commands!!!!

Denis Christopher Lunn View More

It sounds like you were very busy! Great job whipping up what sounds like a pretty extravagant feast. And what a view out the window too!

5/5

Used paneer and leeks in place of beef and served it with vegetable rice. Added a red chili for extra spice and the result was as good as all the Spicery recipes and there is the second half for tomorrow Exciting

Denis Christopher Lunn View More

A really interesting veggie version - we're so glad you loved the result! Happy spicing!

5/5

Excellent. By far better than any Indian restaurant meal I have had. Easy to follow recipe and absolutely delicious.

Simon Plant View More

YUM, this looks like a perfect Pasanda! We're loving the beautiful patterned plate too!

5/5

First session with the blends. So straightforward! We're going to make a lot of Indian chefs fed up that their secrets are out!

Marcus Swalwell View More

Looks like a real feast, Marcus - great job! We're sure you'll be a Curry Legend in no time!

5/5

King Prawn Dhansak, Bombay Potatoes, Pilau Rice and Chilli and Garlic Chutney

Clare Turnbull View More

That's a great spread, Clare - nice job! We really hope you enjoyed it all!

5/5

This is a wonderful recipe. The mint and coriander give this such a fresh kick.

Robin Anderson View More

We're so pleased to hear how much you enjoyed this fresh green curry, Robin!

5/5

Greg Connell View More

That curry looks incredible, Greg - great job! Happy spicing!

5/5

Bhindi Gosht, Tomato Paneer, Caulifower Potato all made with Curry Legend guidance and spice blends - cooked by the boys for our appreciative (and skilled cooks) girls!

Marcus Swalwell View More

Well done lads! Looks like an absolutely cracking spread, great job. Happy spicing!

5/5

Butter Chicken, Garlic and Coriander Rice, Coriander Raita and of course Naan Breads. Absolutely delicious! Makes a midweek evening feel like Saturday night.

Robin Anderson View More

This all looks amazing, Robin - what a feast! Great job!

4/5

Used this recipe again tonight as we really enjoyed it last time. We did it with monkfish , Bombay potatoes and pilau rice. All very good but the mangalore sauce didn’t thicken as much as I think it should have. Will definitely do it again but a cheaper fish like cod or do it with chicken again as that was excellent too.

Greg Connell View More

This looks like a great spread, Greg - sorry to hear that it didn't thicken up as much as you were expecting, but we hope you enjoyed the flavours nonetheless. Happy spicing!

5/5

Mango Chutney extra spicy. Took 2 mangoes and left the mix to simmmer with a good dollop of Mirchi for over half an hour. Used less sugar than the recipe but the result was magnificent. Thank you as ever.

Denis Christopher Lunn View More

Nothing better than a big dollop of mango chutney on the side of an Indian feast! Looks great, happy spicing!

5/5

“You cooked a good korma mummy” Another hit from Bonnie. Just left out the salt and the korma was baby friendly! Her curry repertoire is growing! Wonder what we will try next!

Betty Brown View More

We're loving seeing Bonnie's curry repertoire growing by the week! Happy spicing!

5/5

I did chicken korma, king prawn jalfrezi, pilau rice, mango chutney and onion bhajis. This is my first go and wow what a feast! Thank you Spicery it’s all so easy and tasty!

Deborah Gurman View More

What a debut, Deborah! Great job - this all looks amazing. We're so happy to hear how much you enjoyed it all!

5/5

these bhaji are easy peasy to make and delish. I made them to go with sag paneer, Chana dal, aloo gobi, rice and raita. Curry legend has been a go to in the pandemic, when there are no restaurants to go to.

Amanda-jane Elliott View More

Looks like an amazing spread - great job, Amanda-Jane! We're really happy to hear that your Curry Legend kit has kept you going during lockdown!

5/5

Lovely spice

Hana Pospichalova View More

Great job, Hana - we're really pleased you enjoyed it. Happy spicing!

4/5

Had chicken instead of fish. Very mild tasty flavour

Hana Pospichalova View More

Looks delicious, Hana - we're really glad to hear how much you enjoyed it!

5/5

As you can see we cooked this Tarka Daal plus a Mushroom Bhaji ( with a few extra veg thrown in) in the open air on 2 camping stoves. It was absolutely delicious and very easy to cook.

Lorraine Epicheff View More

It looks delicious, Lorraine - a true al fresco feast! We're so happy to hear how much you enjoyed it. Happy spicing!

5/5

Who says you can’t cook a curry whilst camping!

Natasha Keeling-bartlett View More

Great photo, Natasha! We love to see a Curry Legend kit in the wild - happy spicing!

5/5

Lamb pasanda for two! Little and large - enjoyed by both! Cooked in the slow cooker so the lamb was melt in the mouth - and no chopping needed for Bonnie!

Betty Brown View More

Oh so cute! We're loving seeing Bonnie's journey of curry discovery - great to hear that the slow-cooked lamb pasanda was a hit (for you both!)

5/5

Perfect for an easy self-catering holiday evening meal. Simple to follow the instructions and better than a takeaway! Nice an spicy as you’d expect. Thank you x

Laura Valentine View More

What a gorgeous little set-up - looks delicious, Laura! We hope you're enjoying your holiday!

5/5

We had a mountain of cherry tomatoes in the greenhouse and decided to try this curry. We wanted to eat it as a main course so amended the recipe by adding some cashew nuts, and it was delicious. Thank you for the inspiration!

Rob Sidaway View More

This looks amazing, Rob! And I bet it tasted all the more delicious knowing that you'd grown the tomatoes yourself. Great job with this one!

5/5

Love this, buying more as gifts.

Spicery Customer
5/5

Absolutely brilliant and so easy to create a delicious curry.

Spicery Customer
5/5

Fabulous presentation of cookbook and spices.

Nicola Diamond

5/5

My daughter delighted with set, well presented and excellent instructions, easy to folliw

Spicery Customer
/5

The spice box was recommended by friends who had been given one. Enjoyed a fabulous curry they had prepared. Bought 3 for Christmas presents!

Spicery Customer
5/5

Have bought a number of these - for myself and as gifts. Everyone who's received it loves it.

Spicery Customer
/5

Brilliant, I've used the Spicery for years now and have never had a bad word to say about their products or service. I've bought kits for myself and others and had resupplies of all the spice mixes plus any other spice I've needed to complete my collectio

Jonny Ratcliffe

5/5

Such a good product; loads of recipes to try, excellent flavours.

Richard Taylor

5/5

Bought a Christmas gift for a friend after receiving this kit as a gift myself. So easy to create amazing curries which have wowed friends and family. Brilliant

Fiona Loveday

5/5

Excellent products, attractively presented

Elizabeth Deacon

/5

Easy to order on line and prompt delivery. Good quality product and presentation box.

Elizabeth Deacon

5/5

This book is amazing. The blends allow you to cook a huge variety of curries and sides and it has encouraged me to push myself and experiment with different combinations. I love it!

Katy Moore

/5

I love everything about The Spicery website and the products are excellent. The cost of shipment £40 to Ireland and 6 days to get here was incomprehensible, hence 4 stars & future purchases ... we'll see...

Michelle Mccarthy

5/5

Having received this as a Christmas present last year. I've bought it as a gift this year for a student who enjoys cooking in the hope that it will help them develop a new skill and allow them to share some fun curry nights with flat mates in the process

Spicery Customer
5/5

Very inspirational book, easy to use, lovely pictures.

Juliette Kidd

5/5

I just love the book, the recipes and the results. Sadly I have been banned from cooking for a while by my wife as the freezer is getting too full. I always make enough to feed us for 3 or 4 meals at a time.

Denis Christopher Lunn

5/5

Top scran made simple. Really easy to make serious currys and accompaniments

Spicery Customer
5/5

Great product highly recommended.

Marie Hunter

5/5

Fantastic value and fab recipes in the book added spices already mixed great idea

Spicery Customer
5/5

Presentation tin is very well made and beautifully decorated. Will be great for holding all the monthly spice recipes and extra info plus giving the cook book a home. Have tried a couple of recipes already and I know it's going to be a well used recipe bo

Gillian Elwell

/5

Best curry experience bar none

Neil Mottershead

5/5

It has been purchased as a Christmas present but looks the part - very classy!!

David Price

/5

It was fast and efficient and provided what I asked for.

Vanessa Adams

5/5

Bought as gift - for a friend who is veggie so great to see there are lots of veggie options in the book. I love that the spice mixtures are in tins, Really pleased with this purchase.

Eleanor Farmer

5/5

Wonderful tried a couple of the dishes easy to follow and luverly to eat great

Paul Jackson

5/5

To be honest, this purchase of the Curry Legend kit was bought as a present for a relative, but the rating reflects the fact that I already have my own kit which I have been really pleased with.

Ken Gofton

5/5

I got the spicery for my boyfriend last year (the monthly subscription) between us we have made all 12 months of meals and some were better than others but over all they were amazing! So this year I bought him the cookbook with the 4 pots of spices and I

Lindsay Thompson

5/5

Bought as gifts and recipients were very happy.

Spicery Customer
5/5

Exactly what I ordered and arrived promptly.

Spicery Customer
5/5

Made a curry from your tin, was delicious

Jacqueline Goodison

4/5

Great book, delicious recipes, have used it for several large dinner parties. It's always a hit!

Christina Dix

5/5

Lovely book and spices thanks

Nick Plant

5/5

Very good spices and excellent service

Kay Robertson

/5

I have previously used The Spicery's products and when I saw the email advertising the 'How to be a Curry Legend' cookbook and spice blends I thought great for me and if its good I'll buy the girlfriend the same for Xmas. My reason for this was the two o

Ian Hunter

/5

Fast, efficient arrival. Packaging fab. Most importantly the recipes are easy and delicious. Already made 4 different dishes. Only problem is the spices won’t last me long at this rate! Bought another as a gift too. Am v pleased with purchase.

Spicery Customer
5/5

Ideal for a gift. A brilliant way to cook great curries.

Shelley Jane O'brien

5/5

Super efficient, great recipes

Christine Gilio

5/5

Wow! This book is insane! How four spice blends can create such diverse curries is beyond me. Lovely sections on side dishes and chutneys too. Perfect!

Frances Bennett

5/5

I have read every page and will be attacking almost every single recipe one day. It is only the waist line and space in the fridge that stops me cooking. Thank you so much.

Denis Christopher Lunn

5/5

. I ordered 4 curry legend kits & the new world cook book. Great gifts for family birthdays & Christmas. Love the tin so pretty & easy storage

Spicery Customer
5/5

Great value and straightforward recipes to create high-quality dishes. Superb!

Spicery Customer
5/5

What aninnonativr ideafor a present - bought two as presents

Daryl Kelly

5/5

Bought for gifts as have this for myself and have so many compliments for the meals made from the recipies.

Karen Goodall

/5

Fab. There was a problem with the company getting tins which meant a delay on delivery dates but they kept customers fully aware of the situation and we were notified when the delivery had been made.?

Sonja Evans

5/5

This is the third kit I’ve purchased as gifts for friends and family. They revolutionise your cooking.

Karin Scott

5/5

Great, easy to follow recipes with heat guide to help out, all very tasty - 2 friends have bought the same kit

Spicery Customer
5/5

The curry legend gift tin is an absolutely fantastic product! Who knew you could cook such good curry at home, it has changed our lives!

Spicery Customer
5/5

Great recipes great spices kit especially good to use after the workshop

Marck Sonneveld

5/5

Excellent book and spice blends. Dived straight in and made a Chicken Madras, it was superb.

Stephen Driver

5/5

Really impressed with the easy to follow recipes, they taste every bit as good as any takeaway if not better you know exactly what is going into your meal.

Spicery Customer
5/5

Excellent spice mix and wonderful easy to follow recipes

Spicery Customer
5/5

Really delicious recipes, easy to follow.

Spicery Customer
5/5

Delicious 😋 , good range of easy/more complex recipes

Philippa Donnelly

/5

This package arrived in a timely manner which has not always been the case.

Spicery Customer
5/5

Brilliant recipes packaged in a wonderfully designed tin with handy tins within

Bill Stern

5/5

Great ideas and new dishes totry

Stephen Harper

/5

Very quick and courteous service.

Spicery Customer
5/5

Excellent concept. Marvellous presentation - I love my spicery tin! Created two curries so far - both excellent and staggeringly authentic. Madras was especially awesome: if I had been served that in an Indian restaurant, I'd be going back every week. But

Steve Chapman

5/5

Great product, I have made some cracking curries from the book, I highly recommend the Spicery

Spicery Customer
5/5

Purchased as a gift for a friend. I was given the same gift on Fathers Day and was so impressed that I wanted to purchase the same gift for a friend.

Martin Little

5/5

Had a lot of great elements and is really well thought through. Our dad loved it!

Charlotte Sarsby

5/5

Convenient blends to speed cooking and (hopefully) refills will be available for ever?

Spicery Customer
5/5

Great recipes and wonderful tasting end results!

Emma Nix

5/5

I have been given one as a gift and I love it and know two friends who would too, hence my purchase

Ian And Kathleen Barrow

5/5

Excellent gift for Father's day. Have already cooked 5 curry recipes from the book; all of them excellent so far. Thanks for great recipe book and spice blends.

Philip Newman

5/5

Recipes are clear and easy to follow.

Spicery Customer
5/5

Excellent product already made 5 of the recipes

Spicery Customer
5/5

It was a gift for my boyfriend. Honestly, we were into the minimalist packaging with just 4 spices and a cookbook. We loved the recipes and, the optional substitution for meats were really helpful. Please come up with more vegetarian/vegan recipes (includ

Spicery Customer
5/5

I know I am a legend, now so does everybody else. (Without the Apron)

Jim Green

5/5

Only arrived recently but already got a few great meals out of it.

Sam Peat

5/5

I purchased the gift tin as gifts for friends and the feedback was so positive I just had to get one for myself. So far, absolutely delighted with the results.

Spicery Customer
5/5

Really easy to use and i produce amazing curries now. I get excited to cook now.

Spicery Customer
/5

Brilliant - the first time i've bought through paypal . Speedy delivery, good packaging and I'm sure a great product. thanks

Spicery Customer
5/5

Bought for myself and a friend. Have had the mixes repeatedly, for ages. I’ve been a customer for many years and I’m still as happy with the products now as I was at the start.

Charlotte Leonard

5/5

This duplicates what I have in the UK. Brilliant concept with very good recipes.

Keith Taylor

4/5

As above, easy to follow recipes

Nathan Pollard

5/5

Very happy with my purchase, will be buying more as gifts

Spicery Customer
5/5

Great item. Very pleased with my purchase.

Chrismarann Maclennan

5/5

Very easy recipes and although there are “only” 4 different spices, every recipe tastes different.

Spicery Customer
5/5

Great ingredients and recipe book.

Martin Groves

/5

Excellent quality product, really interesting book and brilliant spice blends. Lovely tin and a little extra brownie mix was a perfect treat! Arrived quickly and was a lovely item

Spicery Customer
5/5

Perfect gift for my friend! We can’t go out for a curry here in France so we have curry evenings at each other’s houses instead. Even better than a restaurant!

Spicery Customer
/5

Excellent many thanks

Ben Walker

5/5

Lovely quality & well presented

Spicery Customer
5/5

Brill! Four different tins of freshly mixed curry powders and spices.

Sue Atkinson

5/5

Recipes you can adjust, from a meal for Two, or Dinner Party for Eight.

Andy

/5

Well packaged. Not used yet as it's a gift. Prompt delivery.

Tracy Pointon

/5

Excellent selection available with great instructions and superb quality produce

David Duane

5/5

Brilliant - the product is fantastic

Spicery Customer
/5

Quick service

Spicery Customer
5/5

Yes, third order and just brilliant. The flavours are wonderful and our neighbour loves hers too.

Marilyn Woodthorpe

5/5

Great idea. Have used it twice already and purchased a second as a gift.

Spicery Customer
/5

The curry legend gift tin makes a great gift, it's a really lovely recipe book and spice tin set. I've used the Spicery several times for gifts now and they always send out their items promptly.

Lynda Williams

/5

Friendly, quick delivery, easy to steps to order, competent!

Spicery Customer
5/5

Fantastic product well put together, and the end product (the curries) are excellent, if you love Indian food, you need this in your kitchen.

Spicery Customer
5/5

Excellent excellent excellent

Spicery Customer
5/5

Easy to use and really good

Kathryn Boyle

/5

Easy online ordering and very prompt delivery.

Anne Taylor

5/5

Amazing, simple to follow recipes, including breads and sides which are quick to make. The four blends make it so easy that you really can’t go wrong and the recipes are easy to adapt to the slow cooker too!

Emma Scott

/5

Most of the meals are pretty nice, a few of them I can make better myself. Some of the instructions aren't that clear (e.g. 'cook for 50 minutes', rather than 'simmer' or 'boil'), . The delivery was about a week late, not the Spicery's fault, but they'd i

Spicery Customer
5/5

Beautiful flavours, a beautiful book and tin and a world of new meal ideas!

Dale And Amy Slater-barker

5/5

Couldn’t be more pleased. Excellent purchase

Spicery Customer
5/5

Does exactly what it says, makes life simple

Spicery Customer
/5

The items came promptly and arrived in perfect condition. The items ordered are presents so I have not tried them.

Spicery Customer
5/5

Great product, just ordered another for a family member

Stephen Grant

5/5

Really easy to make a great curry. Love it

Spicery Customer
5/5

Already enjoyed a few great meals and only had the curry legend box a few days

Phil Kershaw

5/5

It began with us buying a Curry Legend kit for our elder son as a birthday present. He was so enthusiastic about it that I bought one for myself. I'm delighted with the whole concept of recipe book and spice blends, and the results so far have been very g

Spicery Customer
5/5

Excellent product good recipes

Margot Holt

5/5

Delicious and straight forward recipes, but loads of fun if you like a challenge!

Spicery Customer
5/5

Lovely book, great recipes and spices. This is the 2nd one I've bought as I purchased one for my parents for Christmas, they love it.

Amanda Tonks

4/5

Really great recipes speedy service!

David Whiting

5/5

As always a a good product,it was a gift and was well received, and used to impress their friends on holiday.

Grahame Underwood

5/5

I wasn’t expecting such a wide range of recipes and side dishes. Love the meal planner ideas too. Loads of vegetarian options too. The curries are simple to make and all the ones we’ve tried so far have been delicious!

Spicery Customer
5/5

Please see my other review.

Steve Litson

5/5

Delicious curries and easy to follow recipes.

Spicery Customer
5/5

Already recommended the curry legend

Heather Hancock

5/5

We are a household who loves to cook curry. We love The Spicery's subscription so we thought we'd give the Curry Legends a go. We've tried a couple of recipe's so far. They were easy to follow, didn't take long to cook and tasted amazing! We can't wait to

Lisa Swift

5/5

Great - great great great

Spicery Customer
/5

Speedy, especially considering the international delivery

Valerie Sim

5/5

I love this! Perfect spice mixes and beautifully presented, even with little measuring spoon!

Spicery Customer
5/5

We love curries, but always ended up with bought sauces as no idea how to make from scratch. The Curry Legend changed our lives. Absolutely amazing curries, from basic ingredients, and just help from the spice mixes and recipe book. You will not regret

Spicery Customer
5/5

The book is fab. Used it already to do various curries. My husband is a curry aficionado and pronounced each one fantastic. ‘Would pay for this’ 10/10. Well pleased

Deb Ashley

5/5

Brilliant product, all the recipes work well and taste different from each other. Really impressed with everything we have made so far.

Matt B

5/5

Makes a great curry recipes are simple and easy to follow

Karen Price

/5

Excellent service from ordering to delivery. Will use again

Spicery Customer
5/5

Every recipe tried so far has been a real winner. Excellent step by step cooking instructions. Purchased several gift boxes as part of Christmas presents for friends & family - think it’s been everyone’s favourite gift by far!!

Spicery Customer
5/5

Lots of choice and very easy to follow instructions.

Spicery Customer
5/5

Brilliant ... have tried several recipes and cannot wait to try more.

Theresa Humphries

5/5

Amazing product. Already have one and bought this for a present.

Spicery Customer
5/5

This was the ideal present for my husband who loves all things spicy. The cookery book is comprehensive and easy to follow.

Patricia Foxton

5/5

We have tried one curry already, in the easy curry section and it was fabulous.

K Higgs

/5

Love the products thankyou!!

Spicery Customer
5/5

We have been using the Spicery for well over 2 years now. The term Spicery Saturday has become a real term in our house. Always excellent food and service. Just bought the Curry Legend set and it's absolutely brilliant. Highly recommended.

Chris Collins

5/5

Bought two boxes as Christmas presents and was so impressed bought a third just for myself. Recipes are delicious and easy enough to prepare. I love joining the curry legend club and receiving additional recipes and benefits. Definitely recommend to anyon

Spicery Customer
5/5

I bought this as a gift for my parents. It's really well presented and a great cook book. Hoping someone will get me One!

Amanda Tonks

5/5

Having already got one for ourselves we ordered this as a present for a family member. Product is much better for having the tins included to start with. Recipient was really pleased with the product.

Spicery Customer
5/5

Fabulous product. I keep coming back and it's a fantastic present, too!

Spicery Customer
/5

The service is amazing! I ordered something on New Year's Day and it arrived on January 3rd!

Spicery Customer
5/5

Everything is absolutely delicious!

Jane Lees

/5

Bought the Curry Legend set for my brother as a Christmas present, after receiving a 3 month subscription myself last year and loving it. Item arrived quickly and well packaged and recipient seemed impressed. Judging by the high quality of spices received

Spicery Customer
/5

Excellent

Spicery Customer
5/5

Fab present and also got myself one.

Spicery Customer
5/5

Excellent service! As usual

Donna Hallworth

5/5

The curry legend cookbook is packed with so many favourites. The recipes are spot on for flavour and simple to prepare.

Spicery Customer
5/5

It was for a present but apparently it's delicious!

Sophie Reid

5/5

Lovely Curry Legends kit. We have made several of the recipes and they have all been great. Instructions are easy to follow.

Kate Womersley

5/5

Great fun to try out so many recipes from just 4 blends; easy to re-stock too.

Spicery Customer
5/5

It was a gift, so I have to wait to be invited for a sample!

Evelyn Richardson

5/5

As I've previously stated this was a gift so I didn't unwrap or sample!

Spicery Customer
5/5

I brought the curry spice box as a gift , and my son in-law loved it, and has used the kit quite a lot ..... Thank you

Spicery Customer
4/5

It made a good Christmas present

Trevor Williams

5/5

Great box - bought as gift having had one ourselves and all the recipes we have tried have been lovely and so different given just the 4 blends. Curry by numbers - works every time

Spicery Customer
5/5

It was a Christmas present but looked fab

Spicery Customer
5/5

Looked good but it was a gift. I didn’t use ot

Fiona Lawrie

5/5

Great gift to myself!!!!!

Janice Fraser

3/5

Bought as a present for christmas, bit suprised to find it was not in the tin like the original so not as special....

Tony Sandor

4/5

Haven't tried the gift box as it was a present

Valerie Bowden

/5

Excellent products and service. Been buying from The Spicery for several years now. Would have no hesitation in recommending The Spicery. Latest purchase was "Curry Legend" - superb cookery book and spice blends to compliment.

Spicery Customer
5/5

Brilliant value for your money product and feels like your spending your money in a worthwhile company. It arrived in a lovely box all elements of high quality, made a great gift at Christmas. Really happy.

Megan Glynn

5/5

See above excellent recipe book

Spicery Customer
5/5

A great Christmas present, well put together, clear and precise. The Boxing Day curry sachet went down very well too!

Gill Welch

/5

Always great Nd friendly

Julia Hatch

5/5

Having bought the Curry Legend Gift Box as a Christmas present for my son I decided to buy one for myself. Over the Christmas period I have been practising some of the recipes from the book and have been most impressed.The recipes are easy to follow and t

Eluned Lewis

5/5

I bought it as a gift, recipient is delighted

Susanne Butcher

5/5

Brilliant Idea and can't wait to taste our first curry - easy to follow, excellent idea to use the three spices to create loads of dishes.

Nicky

5/5

Great spices and really good recipes

Spicery Customer
4/5

It arrived to late to get it out to France

Andrew Sharpe

5/5

Looks really good and the recipes are simple. Based on the Christmas curry I know all the blends will produce delicious curries. I am looking forward to being a legend.

Will Norman

5/5

Great present for my husband, great way of getting spicery fix during the week when have less time for a full on subscription cook session.

Spicery Customer
5/5

If you want to make really authentic curries this item is for you.

Spicery Customer
5/5

Simple concept. Delicious curries!

Spicery Customer
4/5

Thank you very much I would not have mixed them anywhere nearer as good as you have, will defiantly re-order more.

Spicery Customer
5/5

Christmas gift for our grandson who is a curry fan!

Anne Silcox

5/5

This is a really good idea - the recipes range from the very simple to the more challenging and the 4 blended spices are well thought out.I have cooked five dishes so far and each one has been excellent.

Spicery Customer
5/5

See above description of service and purchases.

Keith Rodgers

5/5

Lovely gift for any curry lover

Spicery Customer
5/5

Given as a gift. Gladly received.

Spicery Customer
5/5

Excellent products every time

Adam Steele

/5

Great website and delivered the purchase as promised

Roy Dugdale

/5

Had a blip with delivery, but customer service sorted the problem and was able to receive and gift before Christmas. Am looking forward to becoming a Curry Legend!

Spicery Customer
5/5

Perfect Christmas gift for a confirmed enthusiast for Spicery dinners. We're all looking forward to many evenings of cooking & eating your delicious recipes.

Spicery Customer
5/5

The Curry set including 4 spice blends and a recipe book is fantastic - we loved the background information on each curry plus the suggestion of other recipes and page references to 'add on' to make the meal complete. Also for non meat eaters it's useful

Zoe Whitby

4/5

Please read previous comment, please go back to the tin.

Caroline Griffin

5/5

Looks fantastic, can't wait to try more of the recipes!

Spicery Customer
5/5

Great gift for friends, they couldn’t wait to crack it open and get started with their spicing.

Spicery Customer
5/5

Great product! Would recommend!

Spicery Customer
/5

Received order within 2 days of order. Item was bought as a gift so can't give feedback on that yet!

Spicery Customer
5/5

Great cookery book with all of the relevant spices to make fabulous meals

Susan Hurst

5/5

They were gifts of 2 Spice Box sets. Obviously they were overjoyed at receiving them but I've not tried them.

Graham Dawe

/5

Excellent product! Delightful company to do business with.

Spicery Customer
5/5

Excellent set. Clear recipes and all the spices needed. Kept my husband quiet on Christmas Day choosing which one to try first.

Spicery Customer
5/5

Pre ordered the cookbook and the item arrived on time exactly as promised without the need to chase the order.

Spicery Customer
/5

Arrived promptly. Packaged well. Thank you.

Jane Haslett

5/5

Excellent product Excellent presentation Excellent packaging and speed of delivery. Excellent service when I phoned about glutenfree

Spicery Customer
/5

Speedy delivery.

Spicery Customer
/5

Did what it said on the website

Sarah Wilson

/5

Despatched and received by return - excellent service. Haven't sampled anything yet as bought for a present...

Spicery Customer
5/5

Excellent always is - love the Spicery

Carole Everitt

5/5

Excellent Christmas gift.

Rodney Dulieu

5/5

Super speedy delivery, fantastic looking product, full of amazing recipes.

Natasha Burns

5/5

Easy to use. What a great idea packaged so beautifully

Bill Stern

/5

Good website, prompt delivery and hopefully excellent taste experiences!

Jill

5/5

Have one myself and bought 2 more for gift's

Fiona Hessey

/5

Excellent

Spicery Customer
/5

Another Great Product from the Spicery.

Spicery Customer
5/5

Bought as a gift for a friend who is learning to cook. He saw the ad on my emails and so wanted to try it. A fabulous idea, beautifully packaged.

Shelley Dawson

5/5

Super gift for my family of beginner curry masterchefs

Grant Hayden

5/5

Awesome options. Super fast delivery. What a fabulous company.

Lyndsey Wiesblatt

5/5

Es schmeckt legendär und man hat immer gute Ideen, was man kochen kann.

Maria-gabriele Naumann

5/5

Delicious recipes that actually work!

Spicery Customer
4/5

It looked lovely and completed the gift

Clare Raby

5/5

Es schmeckt super, das Kochbuch hat so viele Ideen, dass ich meine Familie gut bekochen kann.

Maria-gabriele Naumann

5/5

Have made over 8 items from the book already all a success.

Spicery Customer
5/5

I have purchased this for a present for my daughter. The company has been highly recommended by my sister,who uses the spicery often.

Janet Andrews

5/5

A lovely present perfectly presented

Christopher Holmes

/5

Delivery super fast and the spice packs and recipes are just brilliant. Quality products every time.

Spicery Customer
5/5

Brilliant idea - great recipes

Spicery Customer
5/5

Lovely. .............. thanks

William Strang

5/5

Perfect lovely tasting curries, easy to make.

Clare Davis

/5

Excellent

Spicery Customer
5/5

Very happy with my purchase

Spicery Customer
5/5

Great curry blends. Excellent recipe book.

Glynis Rowntree

5/5

Looking forward to working my way through it.

Spicery Customer
5/5

Love the book and spice pack

Linda Adams

/5

I like the bok and spice box idea, very well thought through. One comment: why is it not possible to buy specific menus that I know you make, such as Ethiopian watt.

Fergus Smith

5/5

Great value special offer. Have used to make six curries already (2 meals with 3 dishes each) Very pleased with the results following the recipes

Peter

/5

Product well packaged and delivered on time.

Spicery Customer
5/5

Excellent idea, straightforward, tasty recipes, simple combinations of spices. All our friends like to visit to eat them!

Sandra And Steve Murray

5/5

Great product and good value for money. Will be trying out all the recipes from the book. Really easy to follow and quick meals are a hit for us!

Natasha Reay

5/5

Made and greatly enjoyed one meal out of it already, had been on the course previously.

Judith Owens

5/5

Exactly what I wanted but half the price Fantastic

Steve

5/5

Bought as a present, very happy

Maggie Robinson

/5

The tin and contents is lovely and a brilliant idea but I am still trying to locate the additional recipes from your website that you say are available. I cannot find them. i can only find options for purchasing various subscriptions.

Peter Stanworth

5/5

Great value, clearly set out cookery book along with spices. Can't wait to use it all.

Gillian Spiers

5/5

THESE ARE FOR PRESENTS. PRESUME WILL BE AS GOOD AS ORIGINAL CURRY BOXES

C.v.

5/5

Fantastic amount of different recipes and loads of spice to try many of them

David Telford

5/5

Great idea. Have tried a number of recipes and all tasty.

Christine Kiddier

5/5

Excellent Product with fantastic recipies

Linda Grave

5/5

Exactly what i wanted - great

Maggie Rosengarten

5/5

Excellent gift for family.

Lynda Coogan

5/5

Thought this item was brilliant. I've already made the first curry in the book along with side dishes. Can't wait for the next one.

Spicery Customer
/5

Prompt delivery well packaged content brilliant

Spicery Customer
/5

Excellent service and products as always

Ray Blake

/5

Excellent service. Order delivered within 24hrs of placing, we'll packed and exactly as described.

Rob

5/5

Bought as Christmas gifts in sale. Excellent value for money am confident will be received with delight on Christmas Day.

Spicery Customer
5/5

Having already got our curry legend box earlier this year and been really impressed, we bought a couple more for family Christmas presents.

Matthew Veale

5/5

Once you open the box you will know why.

Spicery Customer
2/5

The lid is a close tight fit which is slightly difficult to open, but I’ll put up with this as it keeps the spices fresh. Great design particularly the montage of photos on the lid. Well done again

Kevin Sines

5/5

Great gift for Christmas!

Spicery Customer
5/5

The book is really clear (lots of photos), engaging and well designed. The recipes are great as usual: we have the monthly subscription to curry spices and it is great to try something a little bit different, but on the same "theme"

Ilario D'amato

5/5

Great results, loved the curry as did my guest.

Steve Litson

5/5

The spicery deserve it ..

Wayne Evans

5/5

Very good value, the gift was loved by the recipient. I was kicking myself for not having bought one and they had run out when I enquired.

Spicery Customer
5/5

Loved the cookbook, the illustrations and the instructions. Tried out one of the recipes and made a nan bread from scratch for the first time which was delicious. The selection of spice mixes made the food very straightforward to make.

Spicery Customer
5/5

It was a present for my boyfriend who thinks it is the best present ever...all we have eaten is curry since. The recipes are easy to follow and taste amazing couldn't recommend more highly!

Spicery Customer
/5

Super speedy service. Well presented package.

Julia Forder

5/5

I bought the Curry Legend Box as a present and I liked it so much I have decided to keep it for myself and buy another one!!

Eluned Lewis

/5

Great spices and recipes, and prompt delivery as always!

Spicery Customer
5/5

So easy to make and very very tasty. Can see me using this book very regularly

Andrew Franklin

/5

Very quick delivery (26hrs after order) but disappointed by expanded polystyrene packing peanuts rather than a more environmentally responsible option

Charles Powell-chandler

5/5

Lovely gift and packaging. Swift delivery

Spicery Customer
5/5

Good product, will look forward to making the curries

Ed Wakeman

/5

Great tasting food every time

Ann Brazier

5/5

So many excellent meals from one little box!

Angela Bull

5/5

Enjoyed very much when used

Spicery Customer
5/5

The dishes are varied and plentiful and the ingredients provided are of excellent quality. I find them better than the supermarket equivalent. The instructions are simple to follow and make delicious Currys

Spicery Customer
/5

Completely personalised service and speedy delivery. Another great quality product.

Spicery Customer
5/5

Lots of new and exciting recipes to try! Love them all so far!

Spicery Customer
/5

I still have NOT received my order despite it being placed nearly 3 weeks ago. Absolutely appalling service !

Robert Bothma-stevens

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