How to be a Curry Legend
The original How to be a Curry Legend cookbook - over 80 recipes across this 240 page book with beautiful colour photos of EVERY recipe included!
(The 4 Curry Legend blends are not included with the book, pick them up here!)
From Bhuna to Butter Chicken, Chana Chaat to Cauliflower 65, this is our bible of spectacular curry-making using only 4 simple blends (not included with this item - you'll need to add them separately in order to cook the recipes)
We've distilled over 12 years of epic curry-making experience into this book, and all your old favourites are here, as well as plenty of adventurous recipes you might not have tried (or even heard of) before! Mix and match all the dishes to suit - with this book you can create anything from an ultra-simple midweek curry in 10 minutes using only 3 ingredients, to a stunning feast with rice, chutneys, breads, sides and more…
Not a Curry Legend yet? Our Cookbook Kits include the Curry Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks!
| Description | From Bhuna to Butter Chicken, Chana Chaat to Cauliflower 65, this is our bible of spectacular curry-making using only 4 simple blends (not included with this item - you'll need to add them separately in order to cook the recipes) We've distilled over 12 years of epic curry-making experience into this book, and all your old favourites are here, as well as plenty of adventurous recipes you might not have tried (or even heard of) before! Mix and match all the dishes to suit - with this book you can create anything from an ultra-simple midweek curry in 10 minutes using only 3 ingredients, to a stunning feast with rice, chutneys, breads, sides and more… Not a Curry Legend yet? Our Cookbook Kits include the Curry Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks! |
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Product Rating (799):
We made Dhansak, Jeera rice, chilli garlic chutney. All great! We used pre-cooked prawns for the Dhansak though. next time we might go for raw.
Other half's 2nd recipe... Thoroughly enjoyed...
What a delicious looking butter chicken! One of our favourites here
Tastes lovely.
It's so nice to see your use of a balti bowl for your butter chicken. Glad to hear you enjoyed it so much!
I just love the smell of fried onions. This dish comes with beautiful colours and a soundtrack. The pan has to get there quick but it is well worth effort. The waft, the sound and the bright colours are a feast in themselves. Looking forward to having this dish with some barbeque favourites in the summer. Thank you guys.
This looks fantastic, Debbie - great job! You can't beat the smell and sound of sizzling onions and peppers when it arrives hot to the table!
Had this as part of our NYE celebration. Little party in the kitchen (in our new house) good food with some drinks and good company.
This looks fantastic and so beautifully presented - great job! We hope everyone loved it, and that you had a brilliant night!
This balti really hit the spot. I just love Methi Blend sprinkles. Not quite the Boxing Day balti because we didn't have it on Boxing Day and I always remove the turkey legs before cooking at Xmas. So we had a turkey balti cooked in the usual way.I hadd prepared this early and after a day at our allotment it was the perfect dish to come home to. We paired it with the delicious Begali Mustard Curry and we enjoyed every last scrap of our hearty meal. This year we are Spicery feasting all the way to New Year and I have a feeling we will be doing the same next year too. Thanks again guys and I have to say it again, i just love the Methi Blend sprinkles at the end
Sounds like the perfect way to spend a day! Looks delicious!
Christmas time is pickles time for me and what a way to kick off the celebrations. We paired this with a bhuna, achari keema and some easy veg. This pickle added a complimentary dimension to every component of our meal. I could eat this all day long. Easy and delish. Thank you guys.
Wow, sounds like a great Christmas Eve dinner!
Spiced just right to cut through the fattiness of the lamb this is perfect winter’s night comfort food before Christmas.
A brilliantly well used copy of How to be a Curry Legend - that's what we like to see!
Another gem of a dish. So easy to make as a quick vegetable side. Went down a treat with our chicken bhuna and I will be sure to add this versatile creation to many a meal in future. Big thumbs up. Thanks guys.
It's always good to have a quick, easy veg dish up your sleeve that you can whip out to add some greenery to your meal! Great to hear that this dish delivered exactly that!
When the guys walked in the front door they were tantalised by the Methi Blend aromas before they even reached the kitchen. We all dished up straight from the pan while it was still sizzling. It went down a treat. 3 of us ate the lot. Delicious.
This looks like a perfect bhuna, Debbie - we're pleased to hear that it tasted (and smelt!) as good as it looks! Great job!
The konkani green curry is amazing! Highly recommended. We have made it for two friends now and it is a winner. We also made the vindaloo here, which is also good, and the tomato pachadi, which was pleasant and easy to make.
Yum! Looks like a fantastic Curry Legend spread - those naans look incredible!
Lamb Dopiaza is always delicious. We managed to restrain ourselves from eating it all last night and were rewarded with even more flavour this evening!
It's great to hear you really enjoyed this delicious dopiaza!
Homemade curry night. Pilau rice, chicken pathia, bombay potatoes and onion bhaji
Looks like a brilliant meal, happy spicing!
Tonight's feast. Curry legend staple keema matar with two tasty sides. Paneer cooked in the airfryer and accompanied with wholemeal chapati and mango chutney. As we say round here - bostin'.
YUM - paneer cooked in the air fryer sounds like one for us to try ourselves!
So glad I made this delicious meal. After a full on week at work this was a pleasure to make and even better to eat. A perfect start to the weekend. Thank you guys
It's great to hear you enjoyed this brilliant butter chicken, a fantastic start to the weekend!
Wow! A lovely rich flavour with a big kick of heat. I suppose the clue is in the title.
WOW - this looks spectacular! We (c)love this fantastic chilli!
Great to try out the free sample recipe and my new chef's special book! Fantastic flavours as always.
Yum! This looks like a fantastic feast - it's great to hear you're enjoying all the flavours!
Delicious curry for dinner tonight, courtesy of the Curry Legends book! Chicken Kaju with jeera rice, veg subji and mango chutney
Yum! This looks like a Legendary dinner - hats off to the chef!
Keema Matar on the go, perfect for a rainy October!
Looks like a warming and nourishing dish, happy spicing!
Loved coming home to this after a day of walking! Very tasty and easy to make.
Looks like a tasty and warming dish to come home to after a crisp Autumn walk, happy spicing!
I still have NOT received my order despite it being placed nearly 3 weeks ago. Absolutely appalling service !
Lots of new and exciting recipes to try! Love them all so far!
Completely personalised service and speedy delivery. Another great quality product.
The dishes are varied and plentiful and the ingredients provided are of excellent quality. I find them better than the supermarket equivalent. The instructions are simple to follow and make delicious Currys
Enjoyed very much when used
So many excellent meals from one little box!
Great tasting food every time
Good product, will look forward to making the curries
Lovely gift and packaging. Swift delivery
Very quick delivery (26hrs after order) but disappointed by expanded polystyrene packing peanuts rather than a more environmentally responsible option
So easy to make and very very tasty. Can see me using this book very regularly
Great spices and recipes, and prompt delivery as always!
I bought the Curry Legend Box as a present and I liked it so much I have decided to keep it for myself and buy another one!!
Super speedy service. Well presented package.
It was a present for my boyfriend who thinks it is the best present ever...all we have eaten is curry since. The recipes are easy to follow and taste amazing couldn't recommend more highly!
Loved the cookbook, the illustrations and the instructions. Tried out one of the recipes and made a nan bread from scratch for the first time which was delicious. The selection of spice mixes made the food very straightforward to make.
Very good value, the gift was loved by the recipient. I was kicking myself for not having bought one and they had run out when I enquired.
The spicery deserve it ..
Great results, loved the curry as did my guest.
The book is really clear (lots of photos), engaging and well designed. The recipes are great as usual: we have the monthly subscription to curry spices and it is great to try something a little bit different, but on the same "theme"
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What a wonderful looking meal Kate! We're so glad you enjoyed your dishes and are planning to make them again