Head spicerer Robyn’s trip to Los Angeles included some thorough investigation into an icon of L.A’s food scene - the Korean BBQ taco. The mix of sweet, sticky Asian flavours livened up with Mexican chillies, lime and fresh coriander is incredibly delicious.
Our version features a tortilla stuffed with sticky beef known as bulgogi, kimchi, sour cream and a little extra kick from Sriracha flavoured with smoky chipotle chilli.
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KIMCHI SPICES: Korean chilli flakes, coriander, garlic, onion, shrimp powder (shrimp, salt)
SRIRACHA SPICES: Chipotle chilli, smoked paprika, chilli, onion, garlic, shrimp powder (shrimp, salt)
BULGOGI SAUCE SPICES: Korean chilli flakes, ginger, garlic, mustard