What's in yer spice cupboard??!

First watch this Michael McIntyre skit to get you into the swing of what we're talking about.

I've been appealing to all you lovely spice heads for pictures of your spice cupboards/ shelves/ stores or even just that one lonely spice sat at the back in the corner, it no longer smells of anything and would add a hint of 'dust' to your food if ever you are brave enough to use it. (If that's the case then think of this blog as a rescue home for your old spice or rather your 'old' spice, ((not your pungent spicy deodorant)). Whilst we don't advocate using year old spices, raising awareness of their plight, and the subsequent meals which are subjected to their flavourlessness is part of our SPICE MISSION).

So here are some of your offerings...

Lovin that Spicery addition on the left. Niiiice. Recipe kits pinned out so you don't forget to use them! :)

James showcasing our magnetic Spicery strips. BIG UP THE SPICERY.

I'm all for devising a good looking way of keeping your spices, you'll be compelled to use them if they look appealing, just like fresh new vibrant veg vs old saggy veg.

Arty shot Tess, me likey. I see a bag of what could be Urfa chilli or black sesame (a fav of hers for toasting and chucking over unspecific Asian noodle dishes - chock full of minerals too). Mixing up the fresh rosemary with the dried spices. ExperiMENTAL.

Amongst the more interesting here Sumac, Aleppo chilli flakes and Za'atar. Sumac is tangy and citrusy, it's amazing in salad dressing with sherry vinegar and good olive oil - don't be shy with it! Za'atar is the perfect way to make flat breads and humous better than they already are (V yummy already.) also a delicious addition to lamb dishes.

Whilst I shamelessly plug Sam's kitchen as THE best place to chill and eat in Bath, they love a good spicing. It's subtle, but it's there in a big subtle way. #spiceoxymoron. To fully get this concept, go and eat there. http://www.samskitchendeli.co.uk/ Give Sam a smile and he might make you one of his sublime Bloody Mary's (or make it yourself: horseradish, celery salt, chilli, blitzed into submission with BIG TOM tomato juice, creme fraiche, sherry, vodka and celery).

Orderly and plentiful, a round of applause for Becky! But where's The Spicery??! Ahem, fresher is better!

Don't want to boast but here's our spice cupboard...

Thanks for your contributions and happy spicing.