Zanzibari Curry with Date Chutney

Zanzibari Curry with Date Chutney

£3.35
Sorry this item is currently out of stock
SKU
2-kit-zan0523
Sorry this item is currently out of stock

Zanzibar was once the biggest producer of cloves in the world and cloves are still a key flavour in the local cuisine. Here they’re used in the fragrant clove masala which is added at the end of cooking to give a lovely depth of flavour. Lots of the food in Zanzibar is spiced up to taste with a fruity chutney served on the side, so we’re making a simple date and tomato version which really brightens everything up as well as adding some extra heat!

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Zanzibar was once the biggest producer of cloves in the world and cloves are still a key flavour in the local cuisine. Here they’re used in the fragrant clove masala which is added at the end of cooking to give a lovely depth of flavour. Lots of the food in Zanzibar is spiced up to taste with a fruity chutney served on the side, so we’re making a simple date and tomato version which really brightens everything up as well as adding some extra heat!

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Serves: 4
Heat Rating: 2/5
Prep time: 25 mins
Cooking Time: 1 hr 5 mins
More Information
Description

Zanzibar was once the biggest producer of cloves in the world and cloves are still a key flavour in the local cuisine. Here they’re used in the fragrant clove masala which is added at the end of cooking to give a lovely depth of flavour. Lots of the food in Zanzibar is spiced up to taste with a fruity chutney served on the side, so we’re making a simple date and tomato version which really brightens everything up as well as adding some extra heat!

Spices Included
  • Clove Masala: cumin, cloves, green cardamon, coriander, black cardamon, black pepper, ginger, cinnamon, mace, bay, nutmeg, chilli
  • Chutney Spices: red bell pepper, chilli, mild chilli flakes, garlic
  • Zanzibari Curry Powder: fennel, coriander, turmeric, cumin, fenugreek, black pepper, nutmeg, cloves

May contain CELERY, MUSTARD and SESAME

Shopping List
  • 4 chicken legs or large thighs (skin removed if you prefer) or 2 aubergines cut into bite-size pieces for a veg/vegan version
  • 1 large onion
  • 3 cloves of garlic
  • Fresh ginger
  • 3 tomatoes
  • 1 lime
  • 50g pitted dates or raisins
  • 200ml full fat coconut milk
  • Rice to serve
Equipment Needed
  • Large lidded pan
  • Blender

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