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Spin the Cinnamon!
The 12 Curries of Christmas
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It's easy for anyone to become a Curry Legend, with our collection of cookbooks and the 4 special Curry Legend blends!
Our Spicery development chefs have distilled over 12 years of epic curry-making expertise into our new
Curry Legend cookbooks, now available for you to become a Curry Legend at home.
These blends are the only spices you need to make EVERY RECIPE in all our Curry Legend cookbooks!
Create your very own Curry Legend menus with the spin of a wheel!
Your Curry Legend book gives you access to our Curry Legend Club, where you’ll find extra recipes to download as well as Curry Legend freebies and limited edition products!
We will demonstrate and talk you through how to cook 5 different curries plus our favourite side dishes and condiments!
You'll then sample the curries and take a tour around Spicery HQ and take home a curry starter kit.
First attempt with my birthday gift. Naan, kofte, mango chutney, pilau rice and bhuna
Konkani Green Curry. Wow! Living in the US, this is our Saturday night curry - just like home.
Easy One-Pot Curry and our version of the Kachumber (without cucumber) and Mango Chutney, was absolutely delicious and will cook again.
Been itching to make #13 Gulai Kambing with our home reared Goat Meat, and here we are! Just shared it with our rural community here in Wiltshire, to showcase our meat, and it went down a storm! I’m hoping our goat meat sales will now flourish!
Curry night for 26 people
Tandoori chicken and tarka dhal
These recipies work out great every time! Tonight's Brown Stew Chicken
Jeera with carrot pickle and Gin!
Butter chicken, chicken Jalfrezi and mushroom pilau rice....delicious!!!
Chicken madras, carrot side & naan for 4. 2 with the full merchi hit, 2 child portions with all the amazing flavour and none of the heat. Another amazing fakeaway to be proud of.
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